Yakitori ndeye tsika dzekuJapan Japanese kebabs dzinoshandiswa nevatengesi mumugwagwa uye dzinofambidzana newaini yakanaka inotonhora. Ikoko idzi kebabs dzinoita kuti zvive zvakanakisisa kana kuti dzidzo huru zvichienderana nezvinodiwa.
Zvamunoda
- 2 mapaundi / 900 g chifu chechifu chinosungirirwa, chakakonzerwa nemafuta uye chikagurwa muzvidimbu zvakakanda
- 1 cup / 240 mL soy muto
- 1/2 mukombe / 120 mL nekuda kana yakaoma sherry
- 12
- zvikanda , zvikamu zvitsvuku chete, zvigurwa zvidimbu zvidimbu
- 2 tablespoons / 30 mL chives
- 1 tablespoon / 15 mL itsva ginger root yakasanganiswa uye yakagadzirwa
- 2 maspuniki / 10 mL shuga
- 10 bamboo skewers
Nzira Yokuita Izvo
Gadzira 1/2 mukombe / 120 mL soy mucu nepamusoro (kana dry sherry), ginger uye chives. Sakanidza zvakanaka. Isa chicken zvidimbu uye hafu ye marinade mune zvekugadzirisa purasitiki. Reserve yasara marinade yekugadzira. Toss kuti ufukidze uye uite refrigerate kweawa imwe chete. Preheat grill. Bvisai kubva kune marinade uye fambai pane skewers kushandurai huku nemakwenzi. Isa pane imwe grill inopisa. Brush neyakachengeterwa marinade panguva yekutanga 2-4 maminitsi ekubika kubika.
Grill chicken kusvikira inopinda mukati mekushisa kwe 165 degrees (anenge 6 kusvika kumaminitsi 8 kutendeuka dzimwe nguva). Bvisa uye ushumire ne 1/2 mukombe / 120 mL hot soy sauce yekutengesa.