Nzira Yokuti Iite Pot Roast

01 ye13

Sarudza Nyuchi Nyuchi

Chuck isakaderera yakadyiwa yenzombe inonyatsokodzera pakugadzira mbate . Chuck inoputika ne collagen (inozivikanwawo seyamagetsi), iyo inonyunguduka panguva inopera, yakanyoroka yekubika, iyo inonzi kusungurudza. Nyama inova yekodha yemhete uye yakasviba yakasviba.

Tarisa 3- 4-pound chikamu che chuck chine mitsetse yakachena yemafuta akaoma inomhanya kuburikidza nenyama. Usanetseka, iyo yose inonyangarika sezvo ichibika.

Heino zvimwe zvose zvaunoda:

• 2 tablespoons mafuta omuorivhi
• 2 huru magi eii, yakatswa
• 1 tablespoon tomate paste
• 2 makapu tsvuku ine waini
• 2 karoti
• 2 celery mbabvu
• 4 garlic cloves
• 2 michero inotapira thyme
• 2 bay leaves
• 4 makapu yenyuchi muto
• Kosher munyu uye pasi pevhu

02 of 13

Tie uye Season iyo Roast

Pat the chuck yakagadzirwa nemashizha emapepa. Shandisa anenge mamita maviri emuti wechekare kuti musunge nyama. Iwe haufaniri kuve wakanyanyisa kuisunga. Ingoedza kuisa gorosi muyunifomu.

Nyaya iyo yakabikwa kumativi ose neKosher munyu uye pasi pevhu. Kosher munyu, sezvamunoona mumufananidzo, unonamatira chaizvo nyama, uye kana iwe ukasvibisa gorosi (muchitsauko 4), munyu weKosher uchaumba hukuru hwakanaka.

03 we13

Dura Miti

Sungai anyanisi muhafu, uye gurai mahafu muzvikamu zviduku.

Durai karoti mumakumbo e-½-inch, uye gadzirai celery muzvikamu zviviri-masendimita masendimita. Zvichida bvisa garlic.

04 ye13

Bhurai Roast

Pisai mafupuni maviri emafuta omuorivhi muhombodo yakadzika-pasi kana muDhinni oven pamusoro pepakati-yakanyanya kupisa.

Apo mafuta anozununguka, isa gorosi muhari, uye ruvara rumwe rutivi. Uchishandisa mbambo, tarisa kuti uone ruvara rwayo. Iko inofanira kuva yerima dema yakaisvonaka. (Iyo yakadzika muvara, iyo inowedzera nyama iyo ichava.)

Tora gorosi pamusoro, uye tsvina mativi mana, anenge maminitsi gumi nemashanu. Bvisa gorosi kubva muhari, uye gadzika pamucheka mukuru wakakura kuti uubate.

05 of 13

Wedzerai Onion Yakagadzirwa

Itai kuti moto usvike pakati, uye uwedzere eii yakakanyiwa muhari. Kusungira, kushandura anyanisi kazhinji netiputi, kusvikira vadzoka yakadzika yegoridhe yakaoma, anenge gumi kusvika kumaminitsi gumi nemaviri.

Izvo zvauri kuita muchigamba ichi chiri kuvaka mavhenekeri ehari yakagadzirwa. Sezvawakaita nenyama, regai anyanisi vabike kwenguva yakareba zvakakwana kuitira kuti vave nemuvara wakaisvonaka.

06 of 13

Isa muTatato Nyanya

Isa mupuni 1 yemajatisi paste. Gadzirai tomato paste neeiii, uye gadzirai maminitsi mashanu. Iwe uri kunyanya kusvibisa tomato paste pane iyi, iyo ichave iri kuwedzera imwe yepamusoro kune zvinofadza.

07 pa13

Dururira muRuvine Wine

Dharirai anonisi musanganiswa nekudururira mumikombe 2 yewaini tsvuku, iyo yose ichikurira apo iwe unodurura nehuni yehuni kana kuti spatula yakaoma. Gadzirai chero ipi zvayo eiii inogona kunge yakanamatira pasi pehari.

Simmer kwemaminitsi gumi.

08 we13

Yakagadzirira kuBraise

Pre-heat fur to 350 °.

Dzorera gorosi muhari, uye kuparadzira karoti, celery uye garlic zvakakomberedza nyama. Dururirai makapu mana emombe yemombe mumudziyo, saka goro rinenge ravharwa. Wedzerai mapapiro maviri emutimu matsva uye 2 mashizha. Uyai nemvura kunzvimbo yakadzika, uye gadzirisa zvakasimba.

Isa muhari muchoto, uye shingairira 2-1 / 2 maawa. Tora goroka maminitsi makumi mana nemakumi mana, uchinge uchinge uchinge uchinge uine bhodhi.

Bvisa hari kubva muchoto, uye bvisa chifukidzo. Rega kubika kunotonhorera mumvura yekubika.

09 ye13

Refrigerate the Roast

Panguva ino, iwe unogona kushanda mubhodhi yakakangwa kana yaitwa kubhadhara, asi nyama iri nyore kudira mushure mokunge yave yakanyungudutswa, uye firiji iyo yakawanda inovandudza kunaka.

Tumira gorosi kune chidimbu chikuru chemafirimu. Kushandisa sipuni yakakanyiwa, nyora mishonga yakabikwa, uye uzviparadzire pamusoro pepamusoro wegomba. Dhavhara gorosi nemufananidzo.

Dururirai muto muchina-kikapu yekamuri yekuyerera mukombe kana imwe chigadziko chekuchengetedza. Ivhara mukombe wekuyeresa, uye firati yakakisa uye uchinge uchitora usiku hwose.

10 pa13

Skim Off the Fat

Zuva rakatevera, svinurai mukombe wokuyeresa, uye iwe uchaona hutanda hwemafuta hwakasimudza kusvika kumusoro kwechiraira. Shandisa puni kuti udzive mafuta, uye urasire.

11 pa13

Puree yemiti

Gadzira miriwo kubva kumusoro kwecheka, uye uise mumudziyo wekugadzira zvokudya. Wedzera michero miviri yezviyo, uye purue miti. Kana zvichidikanwa, wedzerai kuwedzera miriwo. Iwe unoda purce kuti igare yakanyarara pasina bits zvishoma.

Shandura purée uye yakasara yakasara kuhari, uye uuye kunomira pamusoro pekupisa.

12 pa13

Shandisai Muti

Nyorofa tsvina chero ipi zvayo yakasara kubva mucheka. Iwe uchaona zviyo zvehutundu hwemhuka zvinomhanya mune imwe nzira. Dzorera gorosi, saka chipande chemaoko chako chinopesana nezviyo.

Gadzira gorosi muzvidimbu zviduku, kana kuti littler thicker, kana uchida. Isa chidimbu chakakanyiwa muvharo, uye simmer kwemaminitsi makumi maviri.

13 pa13

Ladle on the Gravy

Apo iyo yakabikwa inopisa, inoronga zvimedu padiro rinopisa kana mahwendefa, uye gadzira chikafu pane nyama yakasviba. Fukidza parsley yakasvibiswa.

Iye zvino anouya chikamu chakanaka: Fara!