Champagne neChambord: An Easy, Wine Inopenya Cocktail

Zita rokuti 'Champagne neChambord' rinonyatsotsanangura kuti chii ichi chirikudya, uye hapana zvinoshamisa. Icho chinongova chisanganiswa cheMucpagne neChambord, hapana chimwe chinhu.

Nokuda kwezvose zviri nyore, iyi ndeimwe yemafuta makuru emuChampagne nokuti Chambord inowedzera kubata kwehupfumi, fruity sweetness nenzira inonyengera inokubvumira kuti urambe uchionga waini. Iko kunwa kunakidza kwekudya kwepabonde kana chero chero chiitiko chinoda chidiki chekuwedzera kuwedzera kumhemberero.

Zvamunoda

• 1 ounce
• Chambord
• 6 ounces
• Champagne (yakanyanyisa, yakawanda kana zvishoma kuti izere girazi)

Nzira Yokuita Izvo

1. Dururira Chambord mumumvuri wepaspagne .
2. Zadza neClpagne yakagadzirwa.

Zano: Ita ichi chikwata pakarepo usati washumira kuitira kuti waini igare yakasimba.

Champagne neChambord Zvakasimba Zvakadini?

Ngatimbofungidzira kuti tinoda maawa matanhatu ewaini kuzodza ruzha rweChampagne. Nezvo, tinogona kufungidzira kuti muvhareji weChampagne neChambord ane doro rine zvingangova 13 muzana ABV (26 uchapupu) . Iyi inongova imwechete yepamusoro kupfuura yevoruzhinji Champagne, saka Chambord haina kunyanya kuita zvakanyanya pakuita kuti zvinwiwa zviwedzere.