Kana iwe uchida kusanganiswa kwechokoti uye peppermint, iyi Chocolate Candy Cane Cake ndewe iwe! Zvimwe zvitatu zvine mvere zvekatekiti zvakapoteredza candy cane buttercream, uye chinhu chose chinosviba nechokoti-mint frosting. Nzvimbo yakasanganiswa yetikoroti uye mamwe mavhiri mana emasipi anopa iyo yakakwana kugumisa!
Mavhiri emashira emakanda muarcream vanoita kuti vaite zvakasimba mushure mezuva rimwe, saka kana iwe uchida kuita izvi izvi zvisati zvaitika, ndinokurudzira kuputira mashizha emashira eAeses peppermint kukonzera bits baking, kana zvimwe zvidimbu zvetikoroti, panzvimbo yekushandisa shuga-based mint candies. Kana iwe uchiita izvi zvakatsinhaniswa, keke iyi inoramba iine zvakanaka mufiriji kwemazuva 3-4. Uya nayo kuchitonho chekupedzisira vasati vashumira!
Nhamba inokurumidza pamusoro pemiti inotonhora: iyi recipe inoda kuti mazai echando arege kushandiswa. Zvakachengeteka kupedza mazai vatsvene pasina kubika, chero bedzi iwe uine chokwadi chekuti vatsvene vamunotenga havana pasteurized. Kuti ndichengetedze nguva, ndinovatenga mumakateti - tarisa 100% mazai vatsvene, kwete mvura inotsiva mazai. Kana iwe usingakwanisi kuvawana mubhokisi, iwe unogona kutenga mazai asina kudya uye uzviparadzanise iwe pachako. Iwe unoda mazai ma-5-6 makuru kuti uwane ¾ kapu inodanwa muchepe.
Zvamunoda
- For Chocolate Cake:
- 6 oz. bhotela, kutonhorera
- 5.25 oz. (3/4 kapu) granulated shuga
- 5.62 oz. (3/4 kapu) tsvuku tsvuku
- 3 mazai, kutonhorera
- 1 tbsp. vanilla extract
- 12 fl. oz. (1 ½ mukombe) bhurukiti, mutambo wekushisa
- 8 oz. (2 makapu) hupfu hwechinangwa
- 3 oz. (1 kapu) isina kuibva yecocoa powder
- 1 1/2 tsp. soda yekubikisa
- 3/4 tsp. munyu
- For the Frosting:
- 6 fl oz. (3/4 kapu) pasteurized liquid egg vatsvene
- 24 oz. (6 makapu) shuga yakasviba
- ½ tsp. munyu
- 24 oz. (6 nhovo, kana makapu matatu) bhinzi risina kuvharwa, kutonhorera
- 1 tbsp. vanilla extract
- 2 tsp. Peppermint Extract
- 6 oz.
- chokoti isina kusvibiswa , yakanyunguduka uye yakanatswa
- 1 cup cupy cane cane
- 3 makapu tsokolate curls kana chokoti sprinkles
Nzira Yokuita Izvo
Kuita Cake:
1. Mutsara wechitatu 9-inch cake pan necheki uye spray nekwenya yekubika sipra. Preheat oven to 350 F.
2. Wedzera bhotela uye zvose zviri zviviri shuga kune ndiro yakakura mikuru yakasungirirwa yakagadzirirwa chikwata chechikwata. Varove pamwe chete pamusana--pamhanho, kusvikira chiedza uye chikafu, anenge maminitsi mashanu. Wedzerai mazai kamwechete panguva, muchirova zvakanaka mushure mekuwedzera kwekuwedzera. Wedzera kubuda kwavanilla, uye kurova zvakanaka kusvikira zvose zvanyatsobatanidzwa.
3. Mune ndiro yakasiyana, tsvina pamwe chete upfu, huni hwecocoa, kubika soda, uye munyu. Uine musanganisi ari kumhanya pasi, wedzera chikamu chepfure yakasanganiswa musanganiswa. Apo upfu hwakatsetseka hwakapotsa zvose zvakanyangarika, wedzera chetatu chemahombekiti kukavhenganisa ndiro. Kana izvi zvichisanganiswa, ramba uwedzera kuoma uye wets mune imwe nzira yekufambisa, kupedzisa nemvura yakaoma.
4. Kana zvidimbu zvakaoma zvichisanganiswa, simisai musanganisi. Ita pasi pasi nechemberi dzebiya ne rubber spatula, uye kupedzisa kusanganisa keke neruoko. Gurai batter pakati pemapango akagadzirirwa, uye isaiisa mukati maro. Bika makeke kwemaminitsi makumi maviri nemasere kusvika makumi maviri nemashanu, kusvikira gumbo rinowedzerwa mukati megungwa rinouya nemashoma mashomanana akaoma akabatanidzwa. Fira zvingwa zvacho zvachose usati washandisa.
Kuita Kuti Kushamisika Nokuungana:
1. Gadzirai vatsvene, shuga yakasviba, uye munyu mune mukombe weganda guru rinokanganisa rakagadzirirwa paddle attachment. Sakanidza zvinhu zvose pamwe chete pasi pfupi, kusvikira shuga yakanyoroveswa uye hapana mahwende akaoma anoramba aripo. Bvisai musanganisi, chengetedza pasi mativi uye pasi pembiya ne spatula, uye gadzirisa musanganisi kusvika pakati pepakati. Irova pamasipiramu kwemaminitsi mashanu.
2. Mushure memaminetsi mashanu, shandura musanganisi wepakati-pasi uye utange kuwedzera yakanyorova mumba yekutonhora bhari, 1-2 maspuniki panguva imwe. Kana imwe nguva bhotela iyo ichinyorwa, wedzerai vanilla yakatora uye pepermint dhishi uye muisanganise nayo. Itai musanganisi uye chengetera pasi nechepamusoro zvakare. Dzorerai kumhanya kusvika pakati uye murove buttercream kwemaminitsi gumi.
3. Gurai bharikiti muhafu. Wedzerai masikiti ematokisi kuti ave nefriji, uye muvhenganidze mukoti yakanyauka, yakatsvaira isina kusvibiswa kune imwe hafu.
4. Kuunganidza keke, isa imwe chando pane katebhobho rekiki, uye uise pakeke yekate, kana iwe uine imwe. Scoop hafu yemasipi inokonzera marara pamusoro pekeke, uye inoipararira kusvika pane yakatsetseka. Isa chikamu chechipiri chepamusoro pamusoro pechando, uye kuparadzira svondo yakasara ganda rinopisa pamusoro pekeke. Pakupedzisira, wedzera chechitatu yekate yepamusoro pamusoro. Paridzai tsvina yakawanda yeotiroti inopisa kumusoro uye kumativi ekeke-iyi ndiyo "jira rakasvibirira," kuti ivhare mune zvese zvinokanganisa kubva keke. Refrigerate keke kwenguva pfupi, kwemaminitsi makumi matatu, saka chipfeko chinoputika chinogona kusimudzira.
5. Paridza kuputika kwechando chekukanda kumusoro nechepamusoro pekeke. Hazvifaniri kunge zvakanyatsonaka, nokuti tichazovhara kusakwana kwose! Isai chocolate tsvuku kana chokoti sprinkles muhombe yakakura isina tete kana ndiro. Tora keke mune rumwe rutivi, uchichengetedze pamusoro peatini, uye ushandise rumwe ruoko kuti unotora zvishoma zveshokotileti sprinkles uye uzviise mumakona ekeke, uchirega kuwedzerwa kudonha kupinda mugiyo.
6. Dzosera tsvina yakasara frosting kuhomwe yepiping yakagadzirirwa nenyeredzi, uye pipe rosettes yekukanda kumativi ose emucheto wokunze wekeke. Shingairira mini candy cane mu rosette imwe neimwe, uye shumira!