Inwa Pumpkin Yako: Pumpkin Spice Martini neCalabatini

Izvi zvakasiyana-siyana zvePumpkin Martini zvakatora zvishoma zvekuedza kuitira kuti ndinyatsoziva kuti ndaida sei, asi ndakazopedzisira ndawana mukana wakakwana wevanakidza. Ndanga ndichishandisa bourbon , iyo inofadza kunwa kwakanaka. Pashure peshoko kubva kune mumwe wandinoshanda naye ndakawana rye whisky kuti ive nzira yakanakisisa, uye yakapedza kunwa doro zvachose.

Iko kune zvakawanda zvinoputika zvinopisa zvinowanikwa nenguva uye zvinochinja kakawanda, saka ndinozeza kutaurira chero zvakananga. Iviri iyo yandinoshandisa pakuvandudza wainwiwa yaiva Modern Spirits Pumpkin Pie Vodka kana Hiram Walker Pumpkin Spice Liqueur , kunyange zvazvo zvose zviri zviviri zvino zvaenda (sa2014). Tevera pombi yewaini inosanganiswa mumutsara yezvimwe zvingasarudzwa.

Iyo anise liqueur inogona kuva chero chaunofarira. Ndinoda absinthe yakanaka pano, asi Abisante, Herbsaint, kana chimwe chezvimwe zvinosarudzwa zvakanaka. Izvi zvinokonzera kuti uwedzere humwe humwe humwe hwakadzika kumapukasi anonwisa.

Zvamunoda

Nzira Yokuita Izvo

  1. Dururirai zvishandiso mune imwe shambari shaker izere nechando.
  2. Shamba nesimba (kuti uone kuti yai yakanyatsokanganiswa).
  3. Dzorera mu chilled cocktail glass .
  4. Fukidza mbeu yakagadzirwa pamusoro kana ichidiwa.

Herradura Calabatini Recipe

ICalabatini inoyevedza tequila-based Pumpkin Martini . Zita racho rinobva kune rechiSpanish shoko rechikwata, calabaza uye rakakura kwazvo chegamiriki pane dzakawanda zvevamwe uye rinogadzira zvakanakisisa zvekudya zvekudya zvekudya .

Zvisungo:

Kugadzirira:

  1. Wedzerai ice kune cocktail shaker uye zvinoshandiswa muhurongwa zvakanyorwa pamusoro apa.
  2. Shamba zvakanaka uye usvike muchiganda chemartini .
  3. Gadzirira nesinamoni.

Recipe Rudo: Herradura Tequila

Nutritional Guidelines (pakushanda)
Calories 206
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 58 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)