Iyi kamukira yenguruve burgers is, pasina mubvunzo, imwe yezvokudya zvakanakisisa zvandakauya nazvo-kunyange zvazvo shamwari yangu inoti burgers inogona kungogadzirwa kubva kune nyuchi, uye saka izvi chaizvoizvo masizi. Chero zvavari, ivo vakanaka zvinoshamisa vachibatanidza pasi yenguruve nebhekoni, onion, uye parmesan cheese. Ndinowanzovashandira nekiki yakagadzirwa nemagariro / pepper buns, asi bhengi rekutengeserana, kana kunyange kaiser roll, raizoshanda zvakanaka. Wedzera zvaunoda chaizvo, uye uri mukati, zvakanaka, nguruve kudenga.
Zvamunoda
- 1/2 lb. pasi gorosi
- 2 inobvisa bhitoni-yakatemwa
- 1/2 oz
- parmesan cheese - shredded (isina kugadzirwa), inenge 3 Tbsp.
- 3 Tbsp zvakagadzirwa zvakatsvuka anyezi
- 1/4 tsp munyu
- tsvina yepasi pepuru
Nzira Yokuita Izvo
- Dice bhakoni mu 1/4 masendimita.
- Shandisai zvose zvinoshandiswa pamwe chete (maoko anoshanda zvakanaka).
- Gadzira ma 3 patties anenge 1/2 inch thick.
- Grill pamusoro pepakati moto kune 5 - 6 maminitsi nechepamativi.