Paunenge uchiita huchi yakakangwa, iwe unogona kuenda kunopfeka huku muchigunha chinopisa, kana kuchiita muupfu hwakarongeka. Nzira idzi dzose dzichaita kuti nyama yakakangwa yakakangwa, asi iyo nzira inoshandisa hupfu hwakatsetseka inoshandiswa nokuti inoshanda zviri nani netambo yekucheka-frying (zvisingaenzaniswi nekudzika-frying ).
Kutanga, tinoshamba chicken mu buttermilk, iyo inowedzera kunakidza uye inobatsirawo upfu hwakarongedzwa hunoenderana nehuku.
Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchi Kana iwe uri kukurumidzira, ngaurege kuti iende marinate kwemaawa maviri kusvika ku3. Zvinonyatsoita mutsauko.
Iwe unogona kushambidza chika muhombe huru yakavharwa mupurasitiki, kana iwe unogona kugovera marinade uye huku mukati mehomwe mbiri yeguroni zipper, iyo inyanzvi yakanaka nokuti iwe unogona kubvisa mhepo kuitira kuti marinade igofukidza chaizvo nzvimbo yekoko.
Pakupedzisira, kuti tinyatsocheka, tinoshandisa huwandu hwemafuta muhutu-iron skillet kana chiDhinni. Mafuta anofanira kuuya pakati pe 1/3 ne2 / 2m inch kumusoro kwepani, uye patinenge tichida fodya isu tichabva tifungira kubika mativi maviri.
Zvamunoda
- 1 chicken yose (anenge maundi 4 pounds, akacheka kusvika muzvikamu 8)
- For the Marinade:
- 2 makapu buttermilk
- 1 teaspoon tsvuku tsvuku
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 2 clove garlic (peeled uye smashed)
- Nokuda Kwemwaka Wemwaka:
- 2 mikombe inopera
- 1 teaspoon Kosher munyu
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1 teaspoon tsvuku tsvuku
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 inch oiri yemafuta (kana kupfupisa kupisa)
Nzira Yokuita Izvo
Durai mazamu ehuchi nehafu hafu nemupi unopinza. Mazamu akakura kudarika zvimwe zvidimbu, saka kuvadzisa hafu kunoita kuti zvikamu zvose zvibike zvakafanana.
Gadzirai marinade zvinoshandiswa muhomwe huru uye simbisai kuti musanganise. Wedzerai huku uye muapfeke ne marinade. Dzadza nepurasitiki uye firiji usiku hwose.
Bvisai chicken kubva kumarinade uye mirege kuoma mumhepo yechando yehafu yeawa pavhara nepani pepa pasi.
Gadzirai upfu hwakarongeka zviyo muhomwe isina kudzika uye simbisai kuti mubatanidze.
Wedzera kupfupisa kana mafuta kune pani, kwete yakakwirira kudarika hafu inch in depth. Mafuta akawanda uye inogona kubika paunowedzera huku. (Iyi haisi nyaya kana iwe uchishandisa padzi yakadzika sevhisi yeDutch panzvimbo yetikiti, asi hapine chikonzero chekushandisa mamwe mafuta kupfuura iwe.)
Shandisa mafuta kwemaminitsi mashanu kana matanhatu, kusvikira pa 350 ° F. Zviri nani kushandisa thermometer kuti uone kutonhora uye iva nechokwadi chokuti unoshandisa imwe yakarurama. Kana mafuta asina kupisa zvakakwana, huyo huchavawo hunofu.
Dredge zvikamu zvishanu zvehuchi muupfu hwakarongedzwa uye ugozviisa kune mafuta. Pfeka kwemaminitsi gumi, saka nyatsotora flip uye ubike kwemaminitsi gumi kana kuti kusvikira majeti achishamisika uye kudyiwa ndekwevhu. Dhonza pamapepa, udzose mafuta kudzoka kusvika ku 350 ° uye dzokorora pamwe chete nemasikirwo emakumbo.
Zvimwe Chicken Recipes:
• Nyore Yakagadzirwa Chicken
• Roti Roast Chicken
• Pani Yakakangwa Chicken
• Garlic Yakakangwa Chicken
• Nyuchi muPot
• Braised Chicken
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1060 |
| Total Fat | 57 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 314 mg |
| Sodium | 1,140 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Protein | 103 g |