Itai Chikumbi Chese Chekudya Chakanaka (Kana Zviverengeka)

Paunenge uchipa chicken, iwe uri kuita zvinhu zviviri: Imwe, iwe uri kuita chikafu chinonaka chinoputika. Izvozvo zviri pachena. Asi maviri, iwe uri kuitawo muto wakakosha wekuku unogona kushandisa mumhando dzose dzekunakidza mapeji. Lucky iwe!

Kubaya chicken inzira yakanakisisa yekuita kuti zvive nyore kudya uye mhuri yakanaka. Uye nokuti hapana mafuta akawedzerwa, nyama yakakanganiswa ichingwa chikafu chakafanana. (Kana kudya kakawanda.)

Iwe unogona kubvisa nyama yakabikwa uye uishandise mu casseroles, nyama yehuku, inchiladas yenyika, chicken pot pie, kana chero nhamba ipi yepasta ndiro. Zvechokwadi, chokwadi chinofadza ndechekuti kana uchinge warova chicken, iwe uri maminetsi mashomanana kubva pakugadzira chikafu chinokonzerwa nemashu.

Aya matanho anotevera anotsanangura nzira yekusvitsa huku wose. Iwe ungashandisa nzira yakasiyana-siyana kana iwe waingoenda kundopfugama mazamu ehuku .

Kushambadzira Chicken

  1. Kutanga kukuvadza chicken chako, kutanga tora peek kuona kana shiri yako ine bhokisi duku rejible mu mumuviri. Hazviwanzoiti, asi zvakakodzera kutarisa chete kana zvichiitika. Uye kana iripo, bvisai.
  2. Sungai chicken pasi pemvura inotonhora inotonhora uye regai ichidhonza kwemaminitsi mashanu. Kana iwe ukaitika kuti uri kushandisa shiri-yakanyungudzwa huku, iwe unogona kutsika danho rekuchenesa.
  3. Apo izvi zviri kuitika, bvisai anyezi, mapeji maviri uye zvitatu kana zvitatu zvemashizha emashizha.
  1. Ikozvino, tumirai huku kune imwe huru yehari. Wedzerai onion yakagurwa, karoti uye celery, pamwe chete nepuniki yepeppercorns yose; avhave yegoriki (yakanyatsororwa uye yakapwanyika) kana maviri; bhizha rakasviba uye mamwe maruva matsva . Nzira yangu yaunofarira kuita iyi nyama yakakodzwa ine sprig kana maviri emvura itsva, kunyange zvazvo thyme itsva, rosemary, marjoram, oregano, tarragon kana kunyange parsley itsva inogonawo kuva yakaoma.
  1. Ikozvino, chivharai huku nemvura, wedzerai mupuni weKosher munyu , uye uuye nayo kumota. Zvadaro pasi kuti uite semamera, tivhare nechifukidzo chakasimba-chakanyatsogadzirwa uye gadzira kweawa imwe nemaminitsi makumi maviri. Cherechedza kuti simmer inoreva imwe nzvimbo pakati pe 180-200F. Iwe uchaona mashubu mashomanana achikwira zvinyoro, asi iwe haudi kuti uwedzere simba kune iyo.
  2. Mushure meawa imwe chete, unogona kuwedzera dzimwe mbatatisi itsva, mbatata tsvuku kana Yukon Gold mbatata, nekucheka kusvika kune zvinyorwa. Dzimwe turnips, dzakasungirirwa uye dzakatorwa, dzinogonawo kuwedzerwa pane ino kana iwe uchida.
  3. Mushure menguva yakazara nemaminitsi makumi maviri, bvisai kupisa, bvisai huku uye muende kune imwe yakakura yekapu yakakangwa, bhaka rekubika kana kunyange ndiro huru kunotonhora kwemaminitsi makumi maviri. Save the broth! Iyo ndarama yakasvibirira, izere nekunaka uye muviri.
  4. Kana nyama yakakonzerwa yakakwana yekugadzirisa, iwe unokwanisa kubvisa nyama yose, uchishandisa mahwanda kuti ubve pamabheji. Uye kana izvi zvaitika, unogona kunyange kutora mutumbi kuti uite chikafu chinonaka chekoko.

Kushandisa Poached Meat Chicken

Zvimwe, unogona kubvumira nyama yakakodzwa yakanakira kwemaminitsi mashanu uye zvino ingoisvitsa muzvikamu zvikamu zvisere (zviviri zvese zvezamu, chidya, ngoro uye mapiko) uye shumira nemukaka nemiriwo.

Uye gare gare iwe unogona kubvisa nyama yakasara pane chitunha.

Kana iwe uchida, iwe unogona kumira mamwe mazai evha mumuchu iwe uchikwevera nyama nyama. Zvadaro wobva wawedzera nyama kumbiya pamwe chete nemakungwa, muto uye zvinyuchi zvekudya chinonaka chekudya mutsva. Kana iwe uri kuita zvinyuchi, iwe unogona kutamba mbatatisi, asi the turnips ichagadzira chikafu chinonaka chekuku.

Pakupedzisira, iwe unogona kunetsa uye kunotonhora muto uye unoshandisa pakugadzira sauces, soups, mupunga, risotto, kana kuti chero chinhu chipi zvacho chaungashandisa chikafu chekudya. Heano nzira gumi dzokushandisa nhamba yehuku .