Swirled ne jam, iyi raspberry cheesecake yakaisvonaka kutarisa sezvo inonaka. Usati watanga, zvingava zvakanaka kubvunzurudza mazano ekucheka cheesecake kuti uone kuti deta yakagadzirwa zvakanaka.
Zvamunoda
- For the Crust:
- 1 1/2 makapu
- graham cracker makumbo
- 6 tablespoons batare (isina kuiswa, kusungunuka)
- For the Filling:
- 24 ounces cream cheese (3 8-ounce pakapu, firiji yekunze)
- 1 cup shuga
- 1 mukombe munyu muchero
- 3 mazai makuru (firiji yekamuri)
- 2 maspuniji vanilla extract
- 1/3 mukombe
- raspberry jamu (mbeu isina)
- 2 maspuniki
- juisi (yakachena)
- Kuchengeta: tsvina dzakachena
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girasi gasi rinosvika 9-inch springform uye uise pasi pasi newapa pepa.
- Isa chidimbu chebraham mucheka. Wedzerai bhotela uye simai neforogo kusvikira yakanyoroveswa. Shingairira musanganiswa pamusoro pepamusoro uye kusvika 1-inch emativi emakona akagadzirwa. Refrigerate kusvikira yakagadzirira kushandisa.
- Muhomwe huru uye uchishandisa musanganisi wemagetsi, kurova kirimu chese uye shuga kusvikira yakanyorovesa, uchikanda pasi mativi ewaini kana zvichidiwa. Irove mumuchero wakasviba kusvikira waiswa. Wedzerai mazai kamwechete panguva, muchirova zvakanaka mushure mekuwedzera kwekuwedzera. Bhara muvanilla.
- Dururirai hafu yebatter mugango rakagadzirwa.
- Isa jamu uye jisi remuti muhomwe duku uye kupisa pamusoro pemhepo yakadzika, uchikurudzira kazhinji, kusvikira yakanyunguduka uye yakasvibiswa. Bvisa 1/4 yevhiringamu rejamu mumakumbo pamusoro pematter. Spoon batter yakasara pamusoro pejamu, uye shandisai jam yakasara.
- Svetuka zvinyoronyoro nemudzipa wakapetesa kuti uite mararamiro.
- Bika cheesecake kusvikira wakamira zvakapoteredza mitsara asi zvishoma nezvishoma zvinyenyeka mukati, kweawa imwe kusvika 1 awa 10 maminitsi. Gadzira keke muhari iri padare rokutengesa kuti itonhore zvakakwana. Putira keke mumapurasitiki uye chell kwemaawa mana.
- Bvisa keke kubva mufiriji 30 miniti asati ashumira. Bvisa pani mapepa uye uise keke pane platter inoshumira. Gadzirai nemaredzi matsva.
Recipe Notes
- I raspberry swirl cheesecake inogona kuvharwa zvakanaka uye kufiratirwa kusvika mazuva matatu, kana kupera kusvika kumwedzi mitatu.
- Kana cheesecake yako ichiramba ichitsvaga, edza izvi: Usati wapisa huni, isa gango rekubikira rinenge rakazara nemvura inotonha inoputika pasi. Bika keke pakati pepakati pepamusoro papa uye usaisa.
- Cheesecake inogadzirwa apo miganhu inenge ichikuvadza uye nzvimbo inenge yakaenzana nedhora resirivha iri pakati iyo inonhuwa uye inonyorera. Ichasimbiswa sezvinoitwa keke.
- Kana iwe uchinetseka kudonha raspberry cheesecake iyi, edza nayo nedental floss kana hove line. Ingotaridza urefu wakareba kumusoro kwekake uye, uchibatisisa, uuye nayo pasi pekeke. Rega kuenda kune rimwe mugumo uye unokwevera floss kunze nemumwe. Iwe unogona kuita kudaro vasati vasvika vasvika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 323 |
| Total Fat | 24 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 119 mg |
| Sodium | 196 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |