Boneless country-style ribs ndiyo yakanakisisa isarudzo yekunonoka, uye bhayiko yako yepamusoro sauce uye jisi shoma shoma uye garlic inoita kuti mbabvu idzi dziwedzere.
Kusiyana nezita ravo, maitiro emunyika maitiro haabvi kubva kumbabvu emhuka. Vanowanzochekwa kubva kumidziyo kana kuti nharo yekuguma kwechiuno, asi vanogonawo kubva kumapfudzi. Izvo zvikwereti zvakagadzirwa nebhajeti, uye zvakakosha kune grill, stovetop, ovini, uye kunonoka kubika.
Munharaunda iyi, nyika-style nenyuchi dzinobikwa nevhukira tsvuku, anyanisi, maapuro juice, garlic, uye dzimwe nguva, uye zvino apedza nekutengesa barbecue sauce.
Shumira nyama yenguruve ne mbatata yakasvibiswa , coleslaw , uye gorosi kana michero yakasvibirira kuitira kudya kwemanheru kwemhuri
Zvamunoda
- 3 kusvika ku 4 pounds nyika isina maitiro-style pork ribs
- 1/2 teaspoon kosher munyu
- 1/4 teaspoon mutsvuku
- 1/4 mukombe tsvuku tsvuku (yakazara)
- 2 clove garlic (minced)
- 1 guruiiiiii (yakapetwa, yakatetepa)
- 1/2 kapu kapu juice (kana kuti apple cider)
- 1 (16 oz) bhengi bhakesi sauce (kana zvinenge 1 1/2 makapu
- homemade bbq muto )
Nzira Yokuita Izvo
- Edzai gorofu muzinga wekunamira we 5 kusvika ku6-quart slow cooker.
- Sungai inguruve, chengetedze uye murasire chero mafuta akawandisa uye paoma nemapepa emapepa.
- Gadzirai mavarai elicheka muzasi kwecheki anononoka, uye gadzirai mbabvu kumusoro.
- Fukisa inguruve nemunyu uye pepper, shuga yakasviba, uye minced garlic; dzorerai nyama yenguruve kuti dzipfeke zvidimbu zvose. Dururira juice reapuro pamwe chete pamusoro pegorosi.
- Dhavhara uye gadzira ZVIMWE kwemaawa manomwe kusvika ku9.
- Shandisa mvura yegorosi ugosiya. Dururira gorozi muto mutsva pamusoro penguruve uye simbisa zvishoma kuti ugovere muto.
- Dhavhara uye gadzira ZVIMWE kweawa imwe zvakare.
Crock Pot Cooking Tips
- Kunze kwekudya kwevhu, kusunungura hazviwanzodikanwa mukunonoka cooker ndiro. Kunyorera nyama usati wawedzera kune uyo anononoka mubiki, zvisinei, kunatsiridza kunaka uye kuiswa kwezvokudya.
- Kana uchinge wakagadzika wakagadzirwa kudya unonyanya kunwa pamucheto wenguva yekubika, fungisisa zvinonaka kuburikidza nekuderedza zvinodhaka. Dzorera zvinwiwa muhomwe yepamusoro uye uuye kumota. Ramba uchibikira kwemaminetsi anenge mana kusvika kumasere, kana kusvikira izvo zvinwiwa zvakaderedzwa uye zvinonaka.
- Vanodzika zvishoma vanopinda vanopinda mavara akasiyana-siyana uye hukuru. Iwe unofanirwa kutenga mubiki anononoka kubva paukuru hwemhuri uye mhando dzezvokudya zvaunobika. Vashandi vekuvhara mazai vakakwana kumakumbo makuru uye kuvhenzwa nyama yenguruve apo zviduku kusvika kune zvakati zvakatipoteredza zvakasarudzwa zvinosarudzwa zvakanakisa zvemasvini uye zvimedu. Mubiki anononoka ane insimbi inogona kushandiswa kutsvaga nyama pa stovetop vasati vadzika kunonoka.
- Kana uchinge uchinge wakachena-up, funga kushandisa shanduro. Slow cooker liner zvinoshandiswa zvakanaka, uye zvinokwana chete chero upi zvayo huwandu hwehari.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 844 |
| Total Fat | 36 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 230 mg |
| Sodium | 1,136 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 2 g |
| Protein | 74 g |