Ichi chikafu chechiFrench chePear Frangipane Tart ndiyo inoshandiswa zvakakwana pamapuranga okuwa. Shandisa 10 "tart pan nechepasi rinobviswa pamusana pemirase inoyevedza uye inonaka." Ndinoda kushandisa Nut Cookie Pie Crust kushandisa maamondi akachekwa.
Iwe unofanirwa kushandisa pani yetika nechepasi rinogona kubviswa nokuda kweropi iyi. Iyo pani yakazara uye isina kudzika kupfuura inowanzoita pani uye inoratidzira pears zvakanaka. Ngwarira paunenge uchibata chirongwa ichi chepani. Kunyange nehomwe yakagadziriswa mukati mayo, mativi acho anogona kupera pasi. Ndakaparadza ganda nekusava nehanya! Tora pani nemativi, kwete nechepasi.
Iyo mapeji wamunosarudza iyi kemuchedzo inofanira kuva yakasimba asi yakakora. Vanofanira kubereka zvinyoro zvishoma kumanikidziro, asi havafaniri kunge vane nzvimbo dzakanaka kana matambudziko. Mapeariti anowedzera mushure mushure mokunge apfurwa uye akachekwa, saka shanda nesimba. Iwe unogona kuvashandisa nemuconamisi sezvaunoshanda kana iwe usisiri mushandi wekutsanya. Ndinoda Bosc pears kubvira pavanenge vachiita kunge vane zvinonaka.
Iyi tart yakanaka inogona kushandiswa ichidziya kana inotonhora. Zvinonaka zvakasungwa nemapurogiramu akarovererwa, zvishoma nezvishoma zvakarohwa nekasi yehupfu yehuga uye vanilla kana pear liqueur. Shumirai mushure mekudya kwakanaka kwekudya yakakangwa yakashandiswa nekatei mbatatisi uye muhodhi.
Zvamunoda
- 1 (10 ")
- tart pie crust
- 1 (7-ounce) purogiramu almond paste (kwete marzipan)
- 1/4 mukombe yakasviba shuga
- 2 tablespoons bata (yakanyungudutswa)
- 2 mazai
- 3 mapeari (akachekwa uye akachekwa 1/2 "akaoma)
- 1 tablespoon juisi
- 2 tablespoons shuga
- 2 tablespoons pear jelly (kana aple jelly)
Nzira Yokuita Izvo
1. Gadzirai ovhini kusvika ku 350 F. Gadzirai tart shell, uchishandisa recipe yeHoid Water Pastry , kana kuti Nut Cookie Pie Crust uye ivai parutivi.
2. Muzvokudya zvekudya, inowedzera maruva emuamanda uye kuwedzera shuga yehupfu uye bhotoro; kushandiswa kusvika yakavhenganiswa uye yakashata. Wedzera mazai, kuvhara, uye kushandurazve kusvikira kushizha.
3. Dururirai musanganiswa wemarumondi muganda rakagadzirwa.
4. Zvino gadzirira mapeari; peel, core, uye uzviise mu 1/2 "zvimedu.
5. Gadzira mapepa emaparesi pamusoro pemafuta emuarumondi kumativi avo, achiita mararamiro emasvikiro, achisimudzira mumusanganisi weamondondi zvishoma. Fukidza mapeari nejisi remuori, ipapo nehuga.
6. Bika tart kwemaminitsi 40-50 kana kusvika maarmond kuzodza uye zvigadzirwa zvepeyuni zvakasvibira uye zvakanyorova. Bvisa tart kubva muchoto uye uise panzvimbo yecheka.
7. Muchecheti duku, kupisa jelly kusvikira mvura uye yakasvibiswa, ichikurudzira nguva dzose; nyatsotsvaga kuputira pamusoro pemaperesi. Rega tart inotonhorera, zvino shumira.