A Shortcut mukutengesa nzira
Kana uri kushandisa sorokoti yakanakisisa yakatotadza, unogona kukwanisa kushandisa nzira shomanana uye usapinda kuburikidza nehuwandu hwekutengesa. Nokunyatsonyungudutsa chokoti pamatambo akadzikisa, zvinoita kuti uchengetedze hasha. Chokutanga, iva nechokwadi chokuti chocolate yako yakanyatsotsvedzeredzwa: kunyatsoongorora nzvimbo, kuve nechokwadi chokuti inosvibisa, inotapira, uye isina mitsara kana zvirema.
Zvadaro, bvarura chokoti, uve nechokwadi chokuti ine "chinyoro" chinoputika apo chavhuniwa, uye kuti kuiswa mukati mukati chokoti kwakafanana. Kana zvose izvi zvikaitika, unogona kuedza kunyungudutsa chokoti asi uchichengetedza hasha.
Kuti ushandise iyi nzira, shandisa 1 pound ye-tempered, chokweti ye-semisweet mumakumbo mashoma. Microwave iyo pa50% nesimba kwemaminitsi matatu, zvichimira masikati makumi matatu nemashanu kusvika kune makumi mashanu kuti ishandise chokoti ne rubber spatula. Bvisa chokoti kana 2/3 yaro yakanyunguduka, uye simbisa chokoti kusvikira zvinyorwa zvasara zvanyungudutswa. Kana iyo chunks isingadi kusungunuka, svetesa chokoti zvakare zvakare muchidimbu .
Chengeta kutonhora nechokoti kana kuti pakarepo -verenga thermometer. Kana iri pasi pe 90 degrees (88 degrees emukaka kana mucheche chokoti), ichiri kushatira uye yakagadzirira kushandiswa. Yeuka kuti uite muedzo wepasi kuti uve nechokwadi: tambanudza spoonful thinly pamusoro penzvimbo yewapa pepa uye uite kuti ipore.
Kana yakanyanyisa, chokoti inowedzera mukati memiaminitsi mashanu uye inoita yakajeka uye yakasvibiswa. Kana yakasviba kana streaky, yakarasikirwa nehasha, uye iwe unofanirwa kutsamwisa chocolate zvakare.