Iyi ndiyo nzira yakare-yenguva yekuSouth jubernong jam. Scuppernong uye muscadine mazambiringa mazambiringa makuru ane ganda rakasvibirira uye zvinyoro.
Zvamunoda
- 2 makota scuppernong kana muscadine mazambiringa, akagadzirwa uye akagezwa
- 3 kusvika ku 4 makapu, shuga
- 1/2 mukombe mvura
Nzira Yokuita Izvo
- Gadzirirai mvura inobhaira yekugeza yemvura, zvirongo, uye mabhedi kutevera mazano aya .
- Isa mahwendefa maduku mashomanana mufiriji ye jelly test.
- Fukidza mapurisa kunze kwezvikwata, kuchengeta mapuropa nemapundu muzvimedu zvakasiyana.
- Gurai mahara kana muchida, uye gara mukanini pamwe ne 1/2 cup cup. Simmer kusvikira tete (anenge maminitsi gumi nemashanu); kumutsa kazhinji uye kuwedzera mamwe mvura kana zvichidiwa kudzivirira kudzikama.
- Mune imwe sauoko, gadzira mapira kusvikira wanyorova. Shingairira kupora kuburikidza nesheve kana kuti gorosi yekudhonza mbeu.
- Gadzira mapuranga nemapundu mupani huru; Wedzera 3/4 mukombe wehuga nokuda kwekombe imwe neimwe yemichero. Itai zvishoma nezvishoma kusvika kune chemota uye girai kwemaminitsi anenge 15 kusvika ku20, kana kusvika musati mawedzera. Ita sekuti musanganiswa unomesa kuti usadzivirire.
- Tora ndiro pafiriji. Drop a teaspoon yejamu inopisa padha ndiro. Regai zvizorore kwemaminitsi makumi matatu. Ita bhota. Iyo jam inofanira kufamba zvishoma, asi haifaniri kuva yakaonda zvakakwana kumhanya. Kana iri runny, ramba uchibika uye cheka zvakare.
- Dururira jamu rakapedzwa pakarepo mumiti inopisa, yakabikwa, ichisiya 1/4-inch head head space.
- Gadzirai zvakasara zvimedu kubva mumvura midhi nemapepa epurasitiki akaomeswa nemvura yakabikwa uye akavhara nezvisimbiso uye zvindori.
- Nzira mubhatiro remvura inopisa kwemaminetsi gumi nemashanu.
- Inoita anenge 4 kusvika ku5 hafu-pint zvirongo.
Iwe Unogonawo Kuda
Yakashambadza Caramel Pear Jam
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Protein | 0 g |