Iyi nzira yakajeka yeMoroccan inogona kukurumidzirwa yakakandwa pamwe chete nekambani isingatarisiri kana sekupedzisira-kuwedzerwa kwetafura yenguva yeii. Shandura iyo nekusanganiswa mune zvakasarudzwa mazambiringa, anise uye / kana mbeu sesame.
Nepo pan-fried harcha inoonekwa sechingwa chepamusoro chepfufu, harcha chakabikwa muchoto ( harcha dyal ferran kana harcha kana mana ) ndechechokwadi zvimwe zvekiki - naizvozvo, rimwe zita racho, harcha hlouwa (sweet harcha). Anise, mazambiringa akaomeswa uye mbeu yeesame inogona kuwedzerwa.
Zvose mapurogiramu eHarcha anowanzoitwa ne semolina (), asi kuchinja uku kunosanganisira iyo yakafanana-yakagadzirirwa chibage chekuwedzera. Maii, panzvimbo pemukaka, anopa zvakawanda zvemvura inoda kuchinja iyo yakaoma zvinoshandiswa pahupfu.
Makiki achachengetedza kwemazuva mashomanana mune mudziyo usina kudzikiswa mukati mekushisa kwekamuri kana kuti kusungira kuti mushure mekushandira. Ndinowana ruzha runovandudza mushure mezuva. Edzawo mamwe aya semolina mahojiki: Harcha dyal Ferran neRainins , Anise naSesame , Ghoriba naSemolina uye Coconut Ghoribas naMemolina .
Zvamunoda
- 3/4 mukombe (125 g) yakanaka semolina
- 3/4 kapu (125 g) gorosi
- 1 kapu (125 g) hupfu hwechinangwa
- 6 tablespoons (75 g) shuga yakawanda
- 4 maspuniki (2 mavulopu madiki) kubika poda
- pini yemunyu
- 1 teaspoon vanilla (kana 1 envelope vanilla shuga)
- 1 teaspoon anise mbeu (zvichida)
- 1 teaspoon sesame mbeu (zvichida)
- Zvasarudzo: 1/4 mukombe wemiriwo (kuvira)
- 1/3 mukombe (80 ml) mafuta emafuta (kana kuti yakanyunguduka mafuta)
- 2 mazai, asina kurohwa
- 2 tablespoon mukaka (kana zvichidiwa)
- For the Garnish:
- 1 tablespoon semolina kana cornmeal
- 1 tablespoon granulated shuga
Nzira Yokuita Izvo
1. Gadzirira chivini chako kusvika ku338 ° F (170 ° C). Tora huru yekubheka pepa nepepment pepa.
2. Uchave uchibatanidza nekushanda pamwe nehupfu neruoko kuitira kuti zvive zvinobatsira kuenzanisa zvigadzirwa uye kuti vagadzirire.
3. Isai semolina uye zviyo muhomwe huru. Wedzerai mafuta uye muisanganise neminwe yenyu kuti muwane musanganiswa wejecha. Wedzerai muupfu, shuga, munyu uye kubika yehupfu uye muvhenganidze mumusanganiswa we semolina uye yegorosi neminwe yenyu.
4. Kana uri kushandisa anise, sesame kana mazambiringa akaomeswa, vanyengedze iye zvino zvakare. Wedzerai vanilla nemazai, uye muvabatanidze neminwe yenyu kuti muite bundu rakaoma. Kana bundu risina kunyorowa, nyota guruva mumukaka, puniki kana maviri pane imwe nguva, kuti uwedzere mhepo yakakodzera.
5. Tora sipuni yakawanda yehupfu maererano nehukuru hwepamu duku (inenge iine mvura yakawanda kuti igadzire nyore nyore) uye iipinde mumasolina nemashuga. Kana wakambovhenekera, unogona kuisa mukate zvinyoro zvishoma kuti uupfure kana kuti uikandire muruoko rwako rwakagadzirwa kuti uumbe bhora. Isa bhora pane rako rakagadzirwa rakagadzirwa uye rakanyora zvishoma.
6. Dzokorora pamwe nehosi yakasara. Bheka harcha anenge maminitsi makumi maviri kana kusvika kusvikira ndarama. Vamwe vanhu vanovasarudza pavanosviba; Ndinoda chiedza changu muvara sezvakaratidzwa.
7. Bvumira makiki kuti agadzire pfupi vasati vatumire kune rack kuti inotonhora. Shumira ushamwari kana kutonhora.