Cassoulet (chirevo che "kas-oo-LAY") chikafu chinonaka cheFrench chinokonzerwa nemabhandi machena uye sausage, pamwe chete negorove, gwayana kana imwe nyama.
A classic cassoulet recipe inoshandisa mabhesi kana duck confit uye yakave ne mkatecrumbs uye yakabikwa pork kana duck skins. Chikafu chinoshandiswa nevarimi, cassoulet inokonzerwa muhari yevhu kwemaawa maviri kana kupfuura.
Dzimwe nguva flageolet nyemba dzinoshandiswa pakuita cassoulet.
Kuti uite dhaka rekare cassoulet, kutanga iwe unodonha mbeu dzako uye wozobika nadzo muchigadzirwa, pamwe chete namamato, garlic, anyanisi pamwe nemashizha akasiyana siyana nezvinonhuwira.
Munguva iyi, bvisa ganda nemafuta kubva mumatare ako emakumbo uye kubvisa nyama kubva pamapfupa. (Unogona kuwedzera mapfupa kumabhandi anosimudza.) Gadzira ganda nemafuta kusvikira mafuta aputika uye ganda rinopisa. Itai zvigadzire pamatehwe.
Pfekai masiji ako mumafuta edha. Apo bhinzi rinobikwa, bvisa mapfupa uye uwedzerei maharia kune imwe yebhari yekubheka yevhu pamwe chete nemasseji uye nyama yehadha. Pamusoro neyakagadzirirwa chingwacrumbs uye crispy dhahwe edzimba uye kubika kwemaawa anenge maviri.
Shumira neyo nyore saladi uye imwe waini.