Chikonzero nei Champagne Bubbles uye Mutungamiri kune Sweetness Levels yayo
Champagne iyi yakasiyana-siyana yewaini inopenya (kana carbonated) inobudiswa munharaunda yeChampagne yeFrance . Champagne inowanzobudiswa kubva kumarudzi mashomanana emazambiringa, kusanganisira Pinot noir, Chardonnay naPinot Meunier. Kunyange zvazvo mazambiringa aya haasi ose akachena, mambuka inowanzo iwaini tsvina pamusana pezvikwereti zvinoderedza kushamwaridzana pakati pejisi neganda. Mipupa yepende inowana ruvara rwavo kubva pakusangana kwenguva yakareba pakati peganda nemusi kana kuwedzerwa kwekidiki chewaini tsvuku mucheka.
Iko Ipi Inopenya Inogona Kudanwa Champagne?
Nyika dzakawanda dzinogadzirisa kushandiswa kweshoko rokuti Champagne kune chete iyo inopenya mazambiringa anobudiswa muChampagne region yeFrance. MuEurope, izvi zvinomanikidzirwa neEuropean Union pasi peSvondo rakasimbiswa yeChina chema. Nemhaka yeizvi, mazambiringa anotinha kubva kune dzimwe nyika dzeEurope anotengeswa pasi pemamwe mazita akadai seProsecco (Italy), Cava (Spain), Sekt (Germany neAustria), uye Spumante kana Asti Spumante (Italy).
IUnited States haina kukwana zvizere kushandiswa kweshoko rokuti Champagne uye inobvumira vamwe vashandi vekushandisa kushandisa zita iri pavaraidzo yavo. Vaya vashandi vekushandisa avo vakashandisa zita rokuti "Champagne" vasati vasvika 2006 vanobvumirwa kuramba vachishandiswa, kunze kwekunge iri pamwe chete nekunyorwa kwezvakabva chaiyo yewaini. Mamwe akawanda mazambiringa anonwisa mazambiringa achange achinyorwa se "waini inopenya."
Ko Champagne Inowanikwa Sei Izvo Zvinokambaira?
Kuti ibudise maBhupane ayo akasiyana-siyana, waini inotanga kushandiswa kwechipiri mukati mehombodo.
Mushure mekuvhara waini, mashoma embeu (kazhinji Saccharomyces cerevisiae ) uye shoma shoma inowedzerwa muhombodo kuti itange rutsva rwechipiri rwekuvirisa. Izvozvo zvinokonzerwa munguva iyi yechipiri yekuvirisa zvinopindira mukati mehombodo uye zvinogadzira iyo inopenya kana inobudisa carbon.
Kuti kuve nekuputika kwehupenyu hwemapupa akadururirwa muChampagne, magupe akawanda eChampagne anotemwa kuti abudise chitubu che "nucleation" apo mabhudzi anogona kuumba. Kuti udzivise kurasikirwa kwakanyanya kweka carbonation usati wawa, Champagne inofanira kunyatsodururwa pasi nechepamusoro pemutopota, pane kutarisa mugirazi.
Zvirongwa zveMuviri weNhamo muChampagne
Zvichienderana nehuwandu hwehuga hunowedzerwa zvekuvhara kwechipiri, Champagne ichava nemhando dzakasiyana dzekutapira. Tsukatari uye kutapira kwezinga zvinoratidzwa neshoko rinoshandiswa pairirairi:
- Mhando yeBrut - Girafu kana zvishoma hazviwedzeri panguva yechipiri yekuvirisa. Mipini ine pepa iyi inogona kusvika kune ma gramu matatu ehuga yakawedzerwa nereta.
- Zvakawanda zveBrut - Zvishoma zvinotapira kupfuura Brut Nature, iyi waini inogona kuva nemakiromita matanhatu emashuga akawedzerwa nereta.
- Brut - Kazhinji inofungidzirwa seChampagne yakanyatsonaka, Bhuti inogona kuva ne12 gramu yehuga kwega.
- Zvimwe Dry, Extra Extra, Zvimwe Seco - Wini dzinotakura irirairi dzine pakati pe12 ne17 magamu ega shuga nekita.
- Dry, Sec, Seco - Kunyange zvazvo yakanyorwa se "yakaoma," Seco inotapira zvikuru kupfuura Brut uye inogona kuva pakati pe17 ne 32 magamu ega shuga neiri.
- Demi-Sec, Demi-Seco - Kusvika mumucheto unotapira weChampagne spectrum, Demi-Sec ine pakati pe 32 kusvika 50 magamu ega shuga neiri.
- Kushushikana, Kunakidza, Kunonoka - Zvinotapira zveMakupagnes, mabhodhoro akanyorwa neimwe yemazita matatu aya ane 50 kana kupfuura magamu emashuga ega.