Mumagariro ekugadzirira, shoko rokuti "mishonga" rinoreva chikamu chero chipi zvacho chiri chemavara kana mashizha chemiti inoshandiswa pakugadzira uye kunongedza mutsara, asi isisashandisi sechinhu chikuru. Izvi zvinorevei chaizvoizvo?
Heano muenzaniso: sipinashi ndiyo chikamu chemavara chemiti, asi sipinashi ndeyemiriwo, kwete mishonga nokuti sipinashi yakagadzirirwa sezvokudya pachayo, kwete kungowedzera kunhukira kune chimwe chikafu. Saizvozvowo, jira re lettuce chikamu chemavara chemiti, asi paunogadzira saladi , lettuce ndiyo inoshandiswa, saka lettuce haisi mishonga kana.
Chii Chiri Herb?
Mishonga inomera nemiti inonhuhwirira kana inonhuwira. Mishonga inogona kushandiswa kunongedza kudya, inosanganiswa nemafuta, uye kunyange chikamu chemishonga chaiyo. Basil, parsley, rosemary, thyme, uye dill ndiyo yose yemishonga. Cherechedza kuti kune imwe neimwe yeizvi, mishonga ndeye chikamu chemavara kana chemavara cheimwe rudzi rwemiti. Panyaya yebasil, mashizha anogona kunge akakura, asi rosemary mashizha akafanana nemipesa yegorosi rinogara riripo.
Kusiyana pakati pemaruva nemafuta
Kusiyana kwakakosha pakati pemishonga pamwe nemiti inonhuwira kune imwe chikamu chemuti unotanga kubva. Miriwo ishizha kana imwe michero yemiti yemuti. Chero chipi nechimwe chemuti unogona kuonekwa sechinhu chinonhuwira- kusanganisira bark rakaomeswa, midzi, berry, mbeu, mashizha, kana zvimwewo mashizha zvinoshandiswa mumwaka kana kunakidza kudya.
Semuenzaniso, sinamoni ndiyo makwenzi emuti. Cardamom is mbeu yepod. Allspice ibheji rakaomeswa.
Zvivharo zvakaoma flower buds. Izvi zvose mienzaniso yezvinonhuwira. Cherechedzawo kuti zvinonhuwira zvinoshandiswa mumiro yakaoma apo mishonga inogona kushandiswa kana yakatsva kana yakaomeswa.
Nzira Yokupika NaHerbs
Mapoka akawanda achadana mishonga semishonga. Iva nechokwadi chekucherechedza kana miti yakaoma yakaoma kana itsva. Mashizha akaomeswa anowanzowedzerwa panguva yekubika uye inogona kubatanidzwa kupa hutu paunenge uchibika.
Kazhinji mashizha akaomeswa anosanganisira oregano, rosemary, sage, uye thyme. Kune rumwe rutivi, mishonga itsva inowanzowedzerwa sechinhu chekupedzisira kana kubika kwapera. Mishonga matsva inounza kujeka uye kutsva kunonaka kune mapoka akawanda. Mishonga yakasvibirira yakasanganiswa ndeyeti, cilantro, uye parsley.
Mimwe mishonga yakachena ichava imwe yezvimwe zvigadzirwa muchepe. Semuenzaniso, chikoro chepalto recipe chinosenderera pane basil itsva sechinhu chinokosha. Kune rumwe rutivi, mamwe mapeji angashevedza kushandiswa kwakasara kweparsley kana kuti cilantro yakagadzirwa pamagumo ekubika kuti uunze chimwe chinhu chakajeka kune ndiro.
Kuchengeta Herbs
Mishonga yakasimwa inofanira kuchengetwa mumiti yavo yakavharidzirwa munzvimbo inotonhorera, yerima, uye yakaoma sevhiniti. Mishonga matsva ichapedza yakareba kudai iyo yakashambidzwa, yakanyatsoomeswa, yakanyatsovharwa mumucheka wepapepa, yakasimbiswa muhomwe yeputi, ndokuchengetwa mufiriji.