Speculaas inonhuwira isinganzwisisiki, mutsara unoita crispy, kwete-too-sweet cookie inokumbira kuti inyike mufivha. Aya mabhisikiti haasi French asi, pane kudaro, anodiwa zvikuru muBelgium uye nechekuGermany. Zvisinei, vaFrance vanodawo ivo. Nokuzara-pamusoro pezvokwadi, iwe unoda avo vakagadziriswa vanodikanwa nevanoshandisa mabhisikiti. Kana iwe usiri ivo, usafunganya nezvekiki dzichavira sezvakanaka pasina.
Misi yakasiyana-siyana yezvinonhuwira mumucheka uyu unogadzira chisviniro chinoshandiswa neBelgium chekucheka makiki ave akazivikanwa kwemazana emakore. Kuti unakidzwe shanduko chaiyo yezvinofadza izvi, peta mukanyiwa kusvika wakareba 1/8 masentimita masendimita uye tarisa zvakanyatsotarisa kudarika browning sezvo mabhisiki akabika. Sungai mukanyiwa kusvika ku 1/4-inch thickness yekunakidza, zvishoma zvinokanganisa zvinonhuwira.
Speculaas anozivikanwawo seBelgian speculoos cookies
Zvamunoda
- 1 kapu yefuta (yakanyorova)
- 1 cup granulated shuga
- 1/1/4 makapu tsvuku tsvuku
- 2 maspuniji vanilla extract
- 2 mazai makuru
- 3 1/2 makapu upfu
- 2 teaspoons kubika soda
- 1 1/2 masupuniki pasi siminoni
- 1 teaspoon munyu
- 1/2 teaspoon pasi ginger
- 1/4 teaspoon pasi nutmeg
- 1/4 teaspoon pasi cloves
- 1/16 teaspoon pasi cardamom
- 1/16 teaspoon pasi tsvuku tsvuku
Nzira Yokuita Izvo
Cream bhotela, shuga, uye vanilla kusvikira vasanganiswa zvakakwana uye vane futi. Wedzerai mazai, imwe panguva imwe, uye rambai muchirova musanganiswa uri pakati-yakakwirira kusvika iyo inoshanduka fluffy zvakare - usakurumidza kuita izvi kana mazai angangopera.
Sakanidza zvakasara zvakaoma zvinoshandiswa mumudziyo wakasiyana. Dzorera musanganisi wepasi kusvika pasi uye shandisa midzi yakaoma mumusanganiswa wehuga muzvitatu, kusvikira hupfu hwakanyatsokanganiswa.
Refrigerate yehadha yekanguva maawa maviri, kusvikira yakanyatsopera.
Preheat oven kusvika ku 350F uye ugoisa bhokiti nemapepa echinyorwa. Bvisa chikafu chinopisa kusvika 1/4-inch thick (1/8-inch thick if it's thin, crispy cookies are preferred) uye akacheka muumbwe ne cookie cutter. Kana uchida, shandisa tsika dzechiBelgium speculaas mold nekusimudzira pfumbu yakanyungudutswa muchiganda, kubvisa chidimbu chakawandisa, uye kuvhara chiganda mubhokisi rekubika kuti ubudise cookie, yakagadzirirwa.
Bika akachekwa kana makiki akaumbwa kwemaminitsi 10 kusvika ku12, kusvikira mitsetse ichioneka isa uye ichangotanga kuonda. Bvumira ma speculaas kuti atonhorere kwemaminitsi mashanu pamabhaji ekubikwa uye ozoendesa kune firiji inotonhorera.
Siya makiki kuti utonhore zvachose uye uchinonoka, uchengetedze muchitinha chisina kutenderera uye makiki acharamba kwemazuva mazhinji.
Iyi recipeas recipe inogadzira anenge 12 kusvika ku18 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 309 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 116 mg |
| Sodium | 493 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |