Ndine chokwadi chokuti ini ndiri nyanzvi mune pizza yakagadzirwa, uye hapana munhu mumhuri mangu ari kupikisa kudai. Chikonzero chacho ndechekuti havazogoni kuwana pizza yakabikwa. Asi iyi inyanzvi yandinogona chete kuratidza mukati megore rinopisa. Zvimwe zvisingaiti pizza yangu yakabuda - uye naizvozvo kodzero dzangu dzekuzvikudza - dzinoderera zvakajeka.
Uye zvakadaro. Uye zvakadaro. Chii ichi? Ichinguva chakakanyiwa chingwa chaNaamani? O, uye tarira! Ndine ovheni. Imwe pamwe chete imwe yakafanana pizza. Zvakanaka, ine zvishoma zvimwe zvinoshandiswa, asi zvakanyanyisa, chii chinofadza, chinonakidza, kuita pizza yakagadzirwa nemumba chero husiku hwevhiki nezvose zvaunenge uchitaridzika.
Zvamunoda
- 1/3 mukombe wezuva-wakaomeswa tomate (mafuta akazara)
- 1/2 mukombe parmesan cheese (finely shredded)
- 1 teaspoon garlic (minced)
- 1/4 mukombe inowedzera mhandara mafuta omuorivhi
- munyu kurora (coarse kana kosher)
- tsvuku tsvuku kuvira
- 2 naan (1 8-to-10 ounce pakapoteredza; ona Cherechedzo)
- 6 ounces goat cheese (akwegura zvakasimba;
- Kuchengeta: slivered fresh basil
Nzira Yokuita Izvo
- Preheat oven kusvika 375 ° F. Shandisa rimmed baking sheet nechakubika kubika spray kana zvishoma mafuta.
- Muzvokudya zvekudya, gadzirai tomato yakasviba zuva, Parmesan, garlic, maorivhi, uye munyu uye pepper. Puree kusvika zvakanaka.
- Paridzai mapeji maviri ezuva rinomiswa-tomato pesto pane imwe neimwe yejaji uye yakafanana inosasa pamusoro pemakumbo embudzi yembudzi yakwegura. Bika kwemaminitsi makumi maviri kusvikira mitsara yakasvibiswa uye cheese inenge yakanyunguduka.
- Fukidza nebasil itsva, kana uchida, uye ushangu.
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Chigadzirwa Chemapindu Chekudya Kunyange zvazvo ini ndinowanzoenda kune imwe nzvimbo yakawanda inowanikwa inotoro-yakatengwa bundu, dzimwe nguva ndine nguva yakawanda uye mamwe mbiriso yakaoma yakaoma, uye zvichida kunyange mwana ari kutsvaga chivako chekicheni , uye zvino chikafu chinokonzerwa ne pizza chinotonakidza zvikuru kuita