Iyi sipinashi uye mupunga pilaf recipe inozivikanwa seSpanakorizo (spah-nah-KOH-ree-zoh) ndiro doro iri nyore uye iri nyore rine zviduku zvishoma. Zvakanaka pachako sechidimbu, chidimbu chechikafu kana sechinhu chisina nyama chine miriwo. Ichowo chikafu chemukati weLenten asi chinogona kunge chakafadzwa gore rose.
Zvamunoda
- 1/2 mukombe
- mafuta omuorivhi
- 1 guruiiiiii (diced)
- 4-5 weiiiiiiiiii (diced, kusanganisira 3 masentimita masendimita egorosi)
- 2 lbs / 1 kilo itsva sipinashi (yakagadzirwa, yakashambwa uye yakasarudzwa)
- 1 cup
- tsvina dill (stems yakabviswa, yakasarudzwa)
- 1 15 ounce-inogona kutema tomate
- 3/4 kapu yakareba yezviyo mupunga (isina kuvharwa)
- 1 kapu yemiriwo muto (kana mvura)
- 2 tbsp. tomato paste
- Munyu uye mutsva mutsvuku wepisi kuti uite
Nzira Yokuita Izvo
- Mune sopu yakakura kana chivhinisi cheDutch chinopisa mafuta omuorivhi pamusoro pepakati-yakakwirira
- Wedzerai anyanisi uye mavarai ezvinyoro uye musvike kusvikira mutete, anenge maminitsi gumi.
- Wedzera mushonga wesipinachi uye gadzira kusvikira wilted.
- Wedzera dill itsva, diced tomato uye mupunga uye gweda. Dissolve tomato paste mumucheka (kana mvura) uye wedzera muhari.
- Uyai nemvura kune chemota, kuvhara uye kupisa kupisa kusvika pakati nepakati.
- Simmer pamusoro pepakati-pasi kupisa kusvikira mupunga wapedzerwa (anenge 30 - 40 maminiti). Edza kusaita kuti pombi iwedzere nokuti chikafu chichava dope.
- Chengetedza mvura yakasvibiswa pakati pekubika nekufumura pikari kana sipinashi ichiisa mvura yakawanda. Iwe unogonawo kuwedzera mamwe mvura akawanda kana ichiita yakaoma zvakare.
- Nyaya pamwe nemunyu uye mutsva mutsva mutsva.