Ichi chisinganzwisisiki chevhavha yefunguki keke yakagadzirwa nekonokonti yakagadzirwa nemapfudzi evanilla akaiswa pasi panzvimbo yeupfu. Handizivi kuti mapeji akaonekwa sei pakutanga, asi ave akakomba kwenguva yakati, uye iri mumabhuku akawanda eSouth cookbooks. Iwe uchaiwana mumabhuku akawanda eJunior uye munyika. Icho chikafu chikafu chepaundi chakagadzirwa nemapfudzi evanilla akaputsika panzvimbo yeupfu.
Ndinoisa zvipfeko zvevanilla muzvokudya zvekudya uye zvinotapira kusvikira mavhisi ecoo akanaka. Zvadaro ndinowedzera pecans dzakakoswa uye ndinopisa zvishoma pane dzimwe nguva kusvikira marati ari akanyatsoputswa. Ndakatemawo shuga kumashure emakapu anenge 1 1/2 uye yakanga ichiri kunakidza.
Ndakaita izvi nechisarudzo-butter-pecan glaze; Ndakashandisa shuga yakasvibiswa muharaze (inofanirwa).
Tora keke iyi yakasiyana-siyana pamwe chete kuchingwa chemanheru kana kuti kugara pamwe chete. Uye iva nechokwadi kuti uchatora mapepa mashomanana ereji!
Zvamunoda
- 1 bhokisi / 12 ounces vanilla zvipfeko
- 1 cup pecans (chopped0
- 2 matanda / 8 ounces bata (yakanyorova)
- 2 makapu shuga
- 6 mazai makuru (kana kuti mashanu mairi mazai makuru)
- 1 bag / 7 ounces kokonati (sweetened flaked)
- 1/2 mukombe wemukaka (wakakwana)
- For the Butter-Pecan Glaze:
- 1/2 mukombe wemafuta
- 2 tablespoons evaporated mukaka (kana mukaka)
- 1/2 mukombe tsvuku shuga (yakazara, chiedza kana rima)
- 1/2 mukombe pecans (akachekwa)
Nzira Yokuita Izvo
- Heat oven to 325 F.
- Girai girasi uye furai pepipe pake pan.
- Ita zvigadzirwa zvevanilla muzvokudya zvinoshandiswa kusvikira zvimedu zvikaita zvakanaka kana kuzviisa muhomwe yepurasitiki yekuchengetedza zvokudya uye shandisa pini yokuputika kuti uaputse. Gurai pecans zvakagadzirwa nemaoko kana kuti muzvikandire muzvigadzirwa zvekudya nemashizha uye mushure dzimwe nguva.
- Mukavhiri huru yekuvhenganisa nemagetsi emagetsi, sora bhotela uye shuga kusvikira chiedza uye chinoputika, maminitsi anenge 4 kusvika ku5. Wedzerai mazai, imwe panguva imwe, uye musanganise zvakanaka mushure mekuwedzera kwekuwedzera.
- Wedzera hafu yepamusoro yakapwanyika zvakasvibiswa vanilla uye funganya zvakanaka. Wedzera nuts, kokonati, mukaka, nekusara vanilla wafer crumbs. Kurova kusvika pakabatana.
- Spoon the batter mu-greased and floured tube pan pan.
- Bika keke muvheni yepakutanga kweawa imwe.
- Siya keke muhosi pane imwe nguva kwemaminitsi 10 kuti utonhorere zvishoma; shandura paketani yekeke.
Optional Butter Pecan Glaze
- Muchengetedze pamusana pemhepo inopisa, sungai mafuta. Wedzera mukaka uye shuga tsvuku. Uyai kumota. Deredzai kupisa kusvika pasi uye kumira musanganiswa we glaze kwemaminitsi mashanu. Isai 2 1/2 mukombe wepecans yakakoswa muvhisi ye glaze uye woibvisa kubva pamoto.
- Rega glaze inotonhorera zvishoma uye ugoipira pamusoro pekeke rakanyirika.
- Chengetedza keke, yakavharwa, mufiriji, kana kuti kusungira zvimedu zvekare.
Mazano uye Kusiyana
- Bika keke mumuchero wakanaka uye wakasvibiswa Bundt cake pan.
- Gadzirira keki nehafu yebhagi (inenge 1 1/3 kapu) yekodonti yakanatswa uye 1 kana 2 makapu evepecans dzakasarudzwa.
- Dzorerai pecans nemagunuts akachekwa.
- Wedzera 1 teaspoon yevanilla inotorwa ku-batter pamwechete neyokutanga kuwedzera kwemakumbo.
Iwe Unogonawo Kuda
Classic Two Egg Vanilla Pound Cake
Easy No-Bake Orange Balls Candy With Vanilla Wafers
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 529 |
| Total Fat | 30 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 103 mg |
| Sodium | 357 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |