Cornichons zvakanyanyisa vhiniga-yakavhenganiswa nemapukisi akaitwa nemakucheka maduku (kazhinji haana kukura kupfuura piniki yako kana ringin'i). Nzira yekuita iyo inobva kuFrance, iyo iyo inowanzoshumirwa nemhando dzakawanda hors d'oeuvres dzakadai sepate , dzakaporesa sausages, uye cheese. Kubwinya kwakasvibira uye kusuruvara kwemakonikoni zvakanyatsorongedza kutora kwakanaka nekugadzirwa kwezvimwe zvekudya.
Kuita cornichons kunoshamisa kwazvo, pamwe neve caveat: unofanirwa kuuya nemakucukisi maduku, eminwe.
Cornichons ndeimwe yezvikonzero zvakawanda zvekukurira mbeu yako yemakuckoro nekuti makomkoro maduku haawanzoonekwi mumusika.
Iyi kamukira inoshamisa chaizvo uye inogonesa munda wekurima neimba isina nzvimbo yekurima yega yekuisa makonikoni semakuchere aripo, panzvimbo pokuda kubatanidzwa kukuru kweivo kamwechete.
Nzira Yokuti Iite Cornichons
- Sarudza makomkoro haana kukura kupfuura ringin'i yako (zviduku zvakanaka). Vagezai uye shandisai tsvina kubva pamaruva omuti wega wega. Kune mishonga inokonzera pamucheto wemucheto webudiro iyo inogona kuguma musy pickle kana isina kubviswa. Kana iwe usingazivi kuti kuguma ndeikuguma kwemasuva, shandisa gorosi kubva kumativi ose maviri.
- Isa muchengeti wakakosha wekodhese yakashata kana zvimwe zvisiri zvemuoriya munyu muzasi kwebibi (munyu waiodizedzi unogona kukonzera kuti makonikoni avhare mavara). Isa mucheka wemakango ako maduku zvakagadzirwa pamusoro. Shandisai munyu kupfuura maruva emakuchu kusvikira vasvika vagovigwa mairi. Isa imwe sendima yemakuchu kumusoro. Wedzera munyu. Dzokorora kusvikira wakashandisa matanho ako ose emucheche, kupedzisa nemhete yemunyu kumusoro.
- Isai ndiro yehukwani yakarungwa mufiriji maawa 24 kusvika ku48.
- Isa mapundu mucolander kana musesi uye simesa munyu kubva kwavari. Vachiendesa kune jira rakachena regirazi ( hazvidi kudikira chirongo ichi chikafu).
- Dururira waini yakaisvonaka vhiniga pamusoro pemakucheka, zvakakwana kuti uvhare. Kana uchida, iwe unogona kuderedza zvikamu zvitatu zvevhiniga ne 1 chikamu chemvura uye uchiri kuguma nekunhuwa-kunonaka cornichon pickle.
- Zvakanaka kana iwe uchinge uine mukomana wemakucheka kune munyu uye wozoisa muvhiniga pakutanga. Ichi chiyeudzo chikuru chekuchengetedzwa kwemajeni-nzvimbo iyo iwe unogona kuwedzera zvaunayo kubva zuva rimwe nerimwe. Sezvaunenge uine mamwe mapukisi maduku, isa munyu uye wovawedzera pavhiniga.
- Wedzerai mukana weiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Mira kwenguva inenge yevhiki pakati pekuwedzera kamukira yekupedzisira kuti uzadze chirongo uye udye makoko ako. Muvhiki iyoyo mavhenekera acha "kuroora" uye kuoma.
Imwe nguva chirongo chakazara nevhiniga-yakafukidzwa mwana makungu, icharamba iri mufiriji kana imwe nzvimbo yakanakira kwemwedzi inenge mitanhatu.
Kana iwe uchida kuvhara zvirongo zvekuchengetedza panzvimbo yekupisa kwemahombekombe, shandisa vhiniga kunze kwehari muhari duku. Uyai kumota. Dururirai mvura zvakare pamusoro pemasuka, kuve nechokwadi kuti makomkete acho akanyudzwa zvakakwana asi pane imwe hafu yemasita eheadpace pakati pezvokudya nemarimu emiti. Dzadzai nemabheji emakona uye mushonga mumabhati ekubikira emvura kwemaminitsi gumi.