Pate ishandisi yeFrance kana kuti yekutanga yakagadzirwa nemhando yakagadzirwa pasi, maruva uye kakawanda mafuta kana bhakoni zvinowedzerwa nokuda kwekunakidza uye kuiswa.
Isu redu risina-glut pate iri nyore kuita, silky-rakanaka uye rakanaka. Nepo dzimwe shanduro dze pate dzakabikwa mu terrine uye dzakashumirwa zvakasviba, shanduro yedu inoshandiswa kutonhorera sechimbidzikiso ne gluten-isina mahwendefa-chingwa chakagadzirwa, kana kuti ne-gluten-free-crackers kana gluten-isina mahwendefa echechi.
Classic pate inowanzoti gluten-isina. Izvo zvinoshandiswa zviri nyore uye nzira yekubika iri nyore. Shumira iyi inoyevedza inofadza yakagadzirwa mumakumbo maduku maduku ne croutini-free crockini kana crackers.
Iyi recipe inoshanda inenge inenge 12 sechinhu chinofadza. Kana uri kuronga kushumira chiropa chepate kune vanhu 6 kusvika ku8, cheka recipe iri hafu uye iva nechokwadi chokuti uri kubvumira usiku kuti huve hwakanakisa kunaka.
Zvamunoda
- 2 pounds mapeji matsva emukoko
- 2 makapu mukaka
- 1 mukombe / 2 tsvimbo isina unsalted bata (yakanyoroveswa)
- 2 makapu sweet yellow anyanisi (akacheka akachekwa)
- 6 clove garlic (minced)
- 5 bay leaves
- 2 maaspuni akaoma thyme
- 1 teaspoon
- Kosher munyu (kana kuti kuravira)
- 3/4 maspuniki tsvuku yakasvibirira (inobva pasi, kana kuravira)
- 1/2 kapu Cognac (kana brandy)
Nzira Yokuita Izvo
- Isa chicken liver mu strainer. Geza zvakakwana nemvura inotonhora.
- Dura mafuta mafuta kubva pachiropa.
- Isa nzvimbo yakachena chiropa mugirazi yegirazi. Dururira mumukaka wakakwana kuti uvhare zvakakwana livers.
- Isa chifukidzo nembiro nepurasitiki nekuputira kwemaawa maviri.
- Apo chiropa chiri kuvhara, kuvhunga anyanisi, sungai minveve garlic uye parsley.
- Apo zvipembenene zvakanyorova mumukaka kwemaawa maviri, vadururire mumucheka wemashini uye kunyatsopisa. Rambai mukaka.
- Isa 1 tsvimbo yehutu muhombe huru inopisa. Shambidza pamusoro pepakati-yakakwirira. Wedzerai anyezi yakakodzwa uye shandisai kwemaminitsi mashanu kana kuti anyezi atanga kusvibiswa. Wedzera minced garlic uye shandisa kwemaminiti 1. Wedzera chiropa chakatsvaira uye kubika pamusoro pepakati-yakanyanya kupisa kwemaminitsi matanhatu kana kusvika chiropa chinotanga kushanduka asi chichiri chinopenya mukati.
- Wedzerai mashizha mashizha, yakasvibiswa thyme, munyu, uye pepper. Ivhara kwemasvondo maviri mamwe. Wedzera cognac kana brandy, kuderedza kupisa kusvika pakati-pasi uye kumira kusvikira zvinodhaka zvaderedza uye zviputi zvakanyatsopedzwa mumaminitsi gumi.
- Rega kusanganiswa kunotonhorera kwemaminitsi gumi nemashanu, bvisai mashizha uye mudururire mumudziyo wekudya. Cheka tsvimbo yakasara yebhati mumakumbo. Wedzera hafu yebhokisi kusvika pachiropa uye kupisa kazhinji. Wedzerai musara wemafuta uye musvike kusvikira pate iri yakashata. Rongedza nguva yekutora.
- Shandisa spatula kuisa pate muviri-2-cup crocks kana ina-1-cup ramekin kana iwe uchida. Dhavhara zvakasimba nepurasitiki nekuputira uye firiji usiku hwose usati washumira. Chiropa pate chinogona kuitwa mazuva maviri asati ashumira.
Chiyeuchidzo : Dzivisa kusvibiswa kwepamberi ne gluten mukicheni! Nguva dzose iva nechokwadi chokuti basa rako rinowanikwa, midziyo, pani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 375 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 108 mg |
| Sodium | 276 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 23 g |