Yakatsvaga Fig Cobbler neCeddar Cheese Pastry Recipe

Ichi chikafu chinokonzerwa nemafuta chikafu chinokanganisa zvakakwana, chinonaka, uye chinongo. Kushandisa maonde matsva uye cheddar cheese pastry, iyi yakawanda yekuAmerican cobbler inofanirwa kuve inofarira mhuri, asi ichiri yakakosha zvakakwana kuti ishumire pakudya kwemanheru. Mavheji matsva emuonde akabikwa nehuga uye juisi yemuti pamwe chete nemafuta akanaka anonhuwira ezvinonhuwira kusanganisira sinamoni uye nutmeg. Zvadaro, chizadziro chemuonde chinogadzirwa nekwakagadzirwa cheddar cheese pastry poda nokuda kwekukanganiswa kwegoridhe. Iyo yakakosha cheddar ndiyo yakakodzana zvakakwana nemaonde akanaka. Iwe unokwanisa kutarisa iyi recipe yekushandisa maapuro pane maonde ediriti yakakosha yeAmerica.

Zvamunoda

• Nokuda kweMiti Kuzadza Ingredients:
• 5 makapu akafukidzwa, hafu yakatsvuka
• maonde (anenge 2
• ½ pounds)
• 2 maspuniji yakachena juisi emuori
• ¾ mukombe shuga
• 3 tablespoons yose-chinangwa choupfu
• ½ teaspoon pasi
• sinamoni
• ½ teaspoon pasi
• nutmeg (kana
• allspice )
• 1 tablespoon butter (kana margarine)
• Kune Cheddar Pastry Ingredients:
• 1 kapu yose-chinangwa choupfu
• ¼ teaspoon
• munyu
• ⅓ mukombe yakasimba-yose-yehupfupi shottening
• ¼ mukombe (1 ounce)
• cheddar cheese (shredded)
• 2 tablespoons mvura inotonhora

Nzira Yokuita Izvo

1. Preheat oven kusvika 350 degrees Fahrenheit.
2. Itai maonde zvakafanana mune zvishoma zvakanyorowa 10 ne6 ne 2-inch baking dish uye musasa neramu remuori.
3. Itai shuga, 3 maspuni eupfu, sinamoni, uye nutmeg kana allspice. Ita zvakanaka uye usasa maonde. Dot ne bhotela.
4. Cheddar pastry, sanganisira 1 kapu yeupfu uye munyu mune imwe midziyo yepakati.
5. Bvisa nekupfupisa nemafuta e-pastry kusvikira kusanganiswa kwakafanana nemakona akaoma.

1. Shingairira cheddar cheese. Fukidza mvura inotonhora, 1 kikapu panguva imwe, zvakafanana pamusoro pehupfu. Ita neforikisi kusvikira midzi yakaoma yakanyoroveswa.
2. Ita bundu mubhola uye chill 1 awa.
3. Kana uchinge wakanyungudutswa, shandisa chidimbu kusvika kune isa-inch thickness pane zvishoma. Dzvitsa mu 10-inch by ½-inch strips. Ronga mu lattice pattern pamusoro pemiti. Chengetedza mitsva.
4. Bhibheki yekacheka kwemaminitsi makumi mana kusvika makumi mashanu kana makumi mana kana kusvika kusvikira dhandi yegoridhe.

Shandisai mhizha inopisa kana kuti kutonhorera yepamusoro sezvinongoita kana nedhilop yakagadzirwa nemapurogiramu akakuyiwa kana kuti vanilla ice cream.

Recipe Source: California: Williams-Sonoma New American Cooking naJanet Fletcher (Time-Life)
Yakanyorwa zvakare nemvumo.
Williams-Sonoma "New American Cooking" ine nhanhatu yemanyoro inotevedzana mukurondedzera zvemazuva ano zvekuAmerica cuisine kuburikidza nemafadza ekufotoidza uye kunakidza mapeji. Nyaya idzi dzinosanganisira mabhuku akareba kubva kuSouth United States kuenda kuNew England, uye, zvechokwadi, kumahombekombe egungwa nechinonyanya kukoshesa kuCalifornia. Iyi yakanakisa yemakemikari recipe yakatanga kubudiswa muCalifornia .

Zvimwe Zvakafananidzwa Fig Recipes

• Zvitsva Zvokuchengetedza Figi Recipe
• Maonde Akavezwa Nehuchi Ice Cream Recipe
• Candied Figs Recipe
• Cranberry Fig Chutney Recipe
• Figu Apple Compote Recipe
• Maonde Akavezwa Nehuchi uye Whiskey Recipe

Super Fig Cobbler Recipe Photo © 2011 Elizabeth LaBau, ane chikwata kune About.com, Inc.

Nutritional Guidelines (pakushanda)
Calories	415
Total Fat	20 g
Saturated Fat	7 g
Unsaturated Fat	9 g
Cholesterol	13 mg
Sodium	553 mg
Carbohydrates	54 g
Dietary Fiber	4 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)