Kutumidza zita rekuIndia hazvirevi zvakaoma sezvinoratidzika kana kutinhira! Zvokudya zvinowanzotumidzwa nekugadzira kunobatanidzwa pakugadzirira - Tandoori Chicken is tandoor-yakabikwa. Zvinogonawo kutorwa kubva panzvimbo iyo zvokudya zvakatanga (nokuti Fish Amritsari inobva kuna Amritsar muPunjab), tsika yaive yakashandurwa kubva ((somuenzaniso Mughlai Biryani inobva kune yakakurumbira Mughal tsika), iyo inoshandiswa nayo (zvichienzaniswa neChicken Saagwala iyo inogadzirwa kubva kune mitsva yemafuta uye huku) kana kuiswa kana kuve kwakasvibirira kwebiro rakapedzwa (somuenzaniso Reshmi Kabab nemakumbo ayo anokonzerwa nehuku, Malai Prawns nemafuta avo anocheka kana Achaari Murg nemafuta ayo flavors).
Achaari
Yakagadzirwa nezvinonhuwira zvakafanana kune izvo zvinopinda muIndian pickles, Achaari ndiro inogona kuva yakasvibirira kusvika kune inopisa uye kazhinji inenge ine tangy inonaka. Tarisira zvinonhuwira zvakadai sechili, fennel, masardard, mbeu yemarori (kana bhuchi raBhishopi), kuminiko. Zvimwe zvipfeko zvichave pamativi ekudonha neine zvinyorwa zvishoma kuitira kuti varonge ne "mvura" yakadai seDaal (soup-like lentils) kana Raita (yogurt kugadzirira) kuwedzera mavara akasiyana-siyana uye kutema humwe hwekupisa. Zvokudya zveAkaari zvinonyatsonaka nechingwa chakafanana neChapatis (flatbread), Parathas (pan-fried flatbread) kana maNaan (mbiriso yakabikwa yakagadzirwa muchero kana muvheni).
Edza iyi recipe yeAkaya Murg (chicken) .
Bhuna, Bhoona kana Fry
Izvi zvinoreva "kukurudzira-fry kana kusunungura". Zvokudya zvakawanda zveIndia zvinoda zvinonhuwira kuti zvive zvisina kuomeswa kana Bhoono-ed kusunungura kunhuhwirira kwavo uye kunamatira uye kudzivirira kuti varege kuva ne "raw". Bhuna ndiro inogona kubva kubva kune zvinyoro kusvika kune inopisa. Tarisira zvinonhuwira zvakadai sekadhiamoni, sinamoni, clove, pepper, bay leaves, chilies, coriander uye kumini uye zvigadzirwa zvakadai saiii uye tomate.
Bhuna ndiro inoratidzirwa nokuti nyama kana yemiriwo inoshandiswa inogadzirwa mune zvayo zvinodhaka uye hapana mvura yakawedzerwa inowedzerwa. Izvi zvinokonzera zviyero zvakasvibirira zvebiyasi yakawanda zvinofamba zvakanaka nezvose zvakaoma uye zvakaoma ndiro. Sezvo imwe nzvimbo yekutengesa ine uhu huri huno hwehutano muBhuna ndiro, bvunzisisa nezvazvo usati wairaira.
Bhuna ndiro dzakadai saAkaya, famba zvakanaka nechingwa seChapatis (flatbread), Parathas (pan-fried flatbread) kana maNaan (mbiriso yakabikwa yakagadzirwa nechingwa yakagadzirwa mubhando kana kuvhuni).
Bhurji
Izwi iri rinoreva kutengesa. Bhurji idya, sezvinoita mazai akaputika, inomhanyisa-yakabikwa. Inogona kubva kubva kune nyoro kusvika kune inopisa uye chigadziro chikuru chinowanzoperekedzwa neeiii, tomato, ginger, garlic uye medley yezvinonhuwira zvakadai semiti, kumini, coriander, uye turmeric. Bhurjis zvipfeko zvakaoma uye zvakadaro, vanoenda zvakanaka nemakwenzi. Paunenge uchiraira Burji, bvunza kuti zvinenge zvakatsva sei uye sangana pamwe chete nemhando ine nyoro kana inotyisa. Bulu Bhurjis nechingwa chakafanana neChapatis (flatbread), Parathas (pan-fried flatbread) kana Naamani (chingwa chakaviriswa chinoputika chakagadzirwa mune tandoor kana uvheni).
Biryani / Biriyani
Ichi ndicho chikafu chekudya chimwechete zvechokwadi! Kune Biryanis, iyo inogona kubva kubva pakati kusvika kune inopisa, mhuka, nyama, huku, hove kana hove yakagadzirwa mu curry (pamwe nepakati gravy) mumhando dzakasiyana-siyana uye zvino yakanyorova mune imwe huru yakakura isati yabika, inonhuhwirira, rice refu yakadyarwa. Chinofadza (kufanana neamamisiyamu erayameri kana safoni) zvino inowedzerwa uye ndiro inosimbiswa. Zviri mukati apa zvinononoka-zvakabikwa (kwemaawa anoverengeka dzimwe nguva) mumashizha avo!
Chibereko chacho chinonaka. Biryanis ndiVaMuglai vakabva uye vakaita zvakasiyana munzvimbo dzakasiyana dzeIndia. Kunyange zvazvo Biryanis , nenzira yakasikwa, pasina girafu yakawanda, yakabikwa, rizi rakazara nemajisi anobva nyama kana mhembwe iyo yakazara. Anotarisira zvinonhuhwirira zvinonhuwira seminamoni, kadiamom, clove, pepper uye safironi pakati pevamwe.
Edza iyi recipe ye Mughlai Biryani .
Dopiaza
Izwi iri rinoreva zviviri (kuita) anyanisi (piaza) kana kaviri anonisi. Iyi Mughlai (Mughal style) ndiro inowanzogadzirwa nemhando miviri yeeiii - imwe inoumba hutu hwakaoma iyo iyo huru yezvigadzirwa inowedzerwa uye imwe iyo inowedzerwa yakasvibirira uye yakabikwa nechinhu chikuru chikuru kana inokurudzira-yakabikwa kusvika caramelized ( anyanisi ane zvakakosha zveshuga chaiwo iyo inotapira kana yakabikwa!) uye inoshandiswa sekunatsa.
Tarisira zvinonhuwira zvakadai seminamoni yakakwana, cardamom, clove, uye zvinonhuwira zvakadai seminini, coriander, chili, uye garam masala . Dopiazas inowanzonyoroka kusvika kune inopisa inopisa uye inowedzera yakawanda yemagetsi. Vanoenda chaizvo chaizvo nemucheka pilafs (puloas) uye chingwa chakafanana neChapatis (flatbread), Parathas (pan-fried flatbread) kana kuti Naamani (chingwa chakaviriswa chikafu chakagadzirwa mune tandoor kana uvheni).
Dum
Iyi ndiyo nzira yekubika iyo yakatanga kuNorth. Dum zvinoreva kushungurudzika uye zvinoreva kuti ndiro iyo yakabikwa kune imwe nzvimbo uye ipapo mudziyo wakaiswa chisimbiso kuti unomanikidze zviri mukati uye unoita kuti vadzike-vabike (kwemaawa dzimwe nguva) mumafuta avo. Dum ndiro inogona kubva kubva kune zvinyoro kusvika kune inopisa uye inowanzova neyero yakawandisa yemagetsi. Izvi zvinowanzova nezvinonhuwira zvakadai seKashimiri tsvuku yemuchero, kumini, fennel, cardamom, clove, uye zvinoshandiswa sezvinoita yogurt yakachena. Vanoenda chaizvo chaizvo nemupunga pilafs uye nemhando dzose dzechingwa zveIndia.
Gosht
Iri shoko rinoshandura nyama uye rinogona kureva gwayana kana nyuchi. Gosht ndiro yakagadzirwa nenzira dzakasiyana-siyana dzakadai saKarahi (dzakanyorwa pasi apa), Bhuna (sepamusoro), Biryani (zvakare pamusoro). Edza izvi zvipfeko zvinonaka zveGosht mumhando dzakasiyana-siyana: Daal Gosht naDhahi Gosht .
Jalfreizi
Iyi nzira inonaka yekubika yakasvika mumazuva eBritish Raj muIndia.
Jal (zvinoreva kupisa uye zvinosvibisa (zvinoreva fry) zvinokurudzira-fry nechingwa chiduku. Kazhinji, nyama yakadai sehuku, gwayana kana nyuchi inomhanyisa-yakabikwa nemuchero mutsvuku, bell tsvuku, anyezi, uye tomato uye zvino inogadzirwa zvayo mafuta.Izvinonhuwira muJalfreizi zvinosanganisira coriander, kumini, garam masala, ginger, nezvimwewo uye zvinogona kupisa.Noshumira Jalfreizis nemucheka pilafs (puloas) uye chingwa chakafanana neChapatis (flatbread), Parathas (pan-fried flatbread) kana kuti Naamani (mbiriso yakavezwa yakabikwa yakabikwa mune tandoor kana muvheni) Wedzerawo mashizha matsvuku semashizha sechidimbu.
Karahi kana Kadhai
Iyi nzira yekubika inowana zita rayo kubva kune imwe yakagadzirwa sewaak kana Karahi inogadziridzwa. MuKarahi / Kadhai inodya chigadzirwa chikuru chinowanzoshambidzwa mune yogour uye spice sauce uye inokurudzira-yakabikwa muKarahi neminwe eliced eon, bell pepper, ginger, garlic uye tomate yakagurwa. Karahi ndiro inotangira kubva pakati kusvika kune inopisa uye ine mizinga yakawanda yebivy. Zvinonhuwira kutarisira ndeye coriander, kumini, chili, uye garam masala. Shumira Kadhai ndiro saiyi Kadhai Gosht , ane chingwa chakadai seChapatis (flatbread), Parathas (pan-fried flatbread) kana Naamani (chingwa chakaviriswa chinoputika chakagadzirwa mune tandoor kana uvheni).
Kashmiri
Iyi nzira yekubika inobva kuKashmir iri kuNorth India uye inozivikanwa nemafuta anochera, anocheka akaumbwa nezvinonhuwira, nuts uye michero yakaomeswa yakabatana nemukaka nekamuri!
Chigumisiro chacho chinonaka kune zvinonaka zvidyo izvo zvinotanga kuve zvakachengetwa zvose pachavo. Anotarisira zvinonhuhwirira zvinonhuhwirira shinamoni nekakaramom. Kashmiri ndiro inonaka inonaka nemupunga wepunga uye chingwa chakafanana neChapatis (flatbread) kana kuti Naamani (chingwa chakaviriswa chinoputika chakagadzirwa mune tandoor kana uvheni). Heino kamukira yeKashmiri Dum Aaloo .
Korma
Kune Kormas uye kune Kormas asi iyi Mughlai dish inobva kuNorth India inowanzoitwa nekugadzira chigadziro chikuru mu yogurt uye zvinonhuwira sa ginger uye garlic. Iyo inobva yakabikwa mumashizha ayo pachayo uye mifananidzo yakagadzirwa neeiii, yakawanda yematate, maruva matsvuku, uye zvinonhuwira zvakadai sekinamoni, kadhiamom, clove, coriander, kumini, nezvimwe Kormas inogona kubva kubva kumeso kusvika kumasikisa inopisa uye inonaka ne chingwa chakafanana neChapatis (flatbread), Parathas (pan-fried flatbread) kana kuti Naamani (chingwa chakaviriswa chinoputika chakagadzirwa mubhando kana muvheni).
Madras
Zvimwe zvinonzi Madras curries kuti vazive ivo neimba yavo kumaodzanyemba kweIndia, idzi idzi dzinopisa chaizvo. South India ndiyo imba yeimwe pepper yakanakisisa munyika! Madras curries team dzakawanda pepper uye chili, neanisii, tomato, mashizha e curry uye masardard uye vane huwandu hwemafuta. Vanofarira kunakirwa vakashumirwa nepiping hot hot riiled rice uye kunyange nechokuno North North chingwa chakafanana neChapatis (flatbread) neNaamani ( chingwa chakaviriswa chikafu chakagadzirwa mune tandoor kana ovuni).
Kana iwe uri kutamba uye uchiraira maMadras curry, wedzera ndiro dzakawanda seDaals (lentils) kuti utaure pasi pasi pehuni.
Makhni
Iri zita rinobva mumutauro Makkhan zvinoreva bhotela. Izvi zvinowanzoitwa neNorth Indian ndiro yakagadzirwa muhotela uye ine girasi yakawanda inotapira iyo tomato inonyanya kuita basa. Makhni ndiro inowanzova yakaderera kusvika kune yakasviba inopisa uye inogadzirwa nehuku, mishonga kana lenzi. Kunyange zvazvo vachiravira zvakanaka nemucheka wejisi, Makhnis anonyanya kuva neNorth Indian breads seChapatis (flatbread) neNaans (chingwa chakaviriswa chikafu chakagadzirwa mune tandoor kana uvheni). Wedzera mushonga wehodhi uye iwe uri mubhizinesi!
Maraki
Izwi iri rinoreva kamu. Malai ndiro yakakura yakawanda yakasviba, cream-based based gravy. Ichi chinonyoroka uye chinowanzoitwa neeiii, tomato, ginger, uye garlic kune zvinonhuwira zvakadai seCoriander, kumini, garam masala nezvimwe zvinowedzerwa. Ikosi yakagadzirwa kune ndiro seyokugunzva.
Tarisira kuti ndiro inenge iine unyoro uye ibatanidze nemoto unotonhora, wakanyorovesa kurutivi rwekudya. Sangano neChapatis (flatbread) neNaamani (chingwa chakaviriswa chikafu chakagadzirwa mubhando kana muvheni). Edzai mapeji aya kuMalai Prawns naMalai Kofta .
Masala
Izwi iri rinoreva kuti zvinonhuwira zvinoshandiswa kuitira kuti mapepa emasasa e Masala anogona kunge akasiyana-siyana semafisi anoabika!
Saka vanogona, saka, vanobva kumasvikiro kusvika kunopisa chaizvo asi kazhinji vanove nehutema, kwete chaizvo. Raira "mvura" yakadyiwa seDaals uye mupunga pilafs (pulaos) kuenda neMasala dish.
Mughlai
Zvokudya zveMughlai zvinokonzerwa nemutongi weMughal muIndia. Zvokudya zvakanga zvakapfuma uye zvakabikwa nezvinonhuhwirira zvinonhuwira, marimu, nemichero yakaomeswa. Vazhinji veIndia vanofambisa zvinoshandura izvi sezvishoma kusvika kune zvakasvibirira-cream uye michero yakagadzirwa nemucheka, rizi ndiro nemiti yakawanda yemichero nemichero yakaomeswa uye marisi anocheka. Tarisira (mune imwe resitorendi yakanaka) zvinonhuwira zvakadai safrononi, sinamoni, kadhimamu, clove, nutmeg, etc. Zviyoti zvinowanzova zvizhinji muMuglai ndiro kuitira kuti vafambe zvakanaka nemucheka ndiro uye chingwa.
Saag
Izwi rokuti Saag rinowanzoshandiswa maererano nemiriwo mashizha seminopinashi, fenugreek, masardard yemidhi uye dill. MuIndia, Saag haisi kungobikwa chete asi inowanzobatanidzwa nekubudirira kukuru nemhando dzose dze nyama, hove uye zvinomera zvezvinomera. Iyo magidhi iri mumidziyo iyi inogona kudirwa uye yakabikwa kana yakabikwa uye yakagadzirwa. Zvinonhuwira zvinoshandiswa muSaag ndiro zvinosanganisira sinamoni, clove, ginger, chili, coriander uye kumini pakati pevamwe. Saag ndiro ndiro inonyoroka nehuwandu hwemafuro. Vanoenda chaizvo chaizvo nechingwa seChapatis (flatbread) uye Naans (mbiriso yakagadzirwa nemapuranga yakagadzirwa mune tandoor kana muvheni).
Daals (lentils) ndiyo yakakwana yega yega yega yekurayira neSaag-based foods. Edza izvi mapepa aSarson Ka Saag uye Chicken Saagwala .
Shahi
Izvi zvinoreva kumambo. Shahi ndiro yakafanana neMaflai mune izvo zvinyoro-zvakashamisika, zvipfumi, zvinyoro zvinokonzera zvinogona kuva nemiti nemichero yakaomeswa. Zvokudya zveShahi zvinofamba zvakanaka nemucheka wejisi nemhando dzose dzechingwa zveIndia.
Tandoori
Tandoori Chicken , Tandoori Fish, Tandoori Paneer , vose vanowana zita ravo kubva kuTandoor (ivhu revhu) iyo inogadziridzwa. Tandoori ndiro dzinoshandiswa mumusanganiswa wezvinonhuwira uye dzinobikwa mu tandoor. Zvinonhuwira zvinosanganisira chimini, coriander, sinamoni, mace, ginger, uye garlic. Tandoori ndiro ndiro inopisa kusvika kune inopisa uye isina bhero. Gadzira ndiro dzakadai saKaali Daal (nyemba lentils) uye Naamani (chingwa chakaviriswa chikafu chakagadzirwa mubato kana ovheni) neTandoori kudya.
Tarka / Tadka / Baghaara
Zvose izvi zvinoreva kushandira iyo inoshandiswa kugadzira dzimwe ndiro. Kutsikisa dhipu, mafuta anopisa uye zvinonhuwira seminini, coriander, mustard, fenugreek mbeu, mashizha e curry, mafi tsvuku, uye garlic yakawedzerwa pairi uye yakabikwa. Iyi mafuta anonhuwira anobva awedzerwa kune ndiro sekupedzisira. Zvokudya zveTadka zvinowanzova nezvakawanda zvekunyora uye zvinyoro kuvhiri-kupisa. Raira rizi ndiro kana chingwa cheIndia kuti uende neTadka zvokudya.
Tikka Masala
Tikka zvinoreva bits kana zvinyorwa apo Masala zvinoreva zvinonhuwira. Tikka ndiro inosanganisira chunks of marinated, nyama yakakanyiwa yakabikwa mujenya-tomato-based gravy. Tikka ndiro dzakanyanyisa kusvika mukati-chechi uye yakawanda ye gravy. Vanoenda zvakakwana naNaamani (mbiriso yakabvongodzwa yakaitwa yakabikwa mune tandoor kana muvheni) uye bhinzi rakazara. Edza iyi recipe yeChicken Tikka Masala .
Thali
Zvimwe nzira yekudya kudarika ndiro, Thali inowana zita rayo kubva pakudya iyo inoshandiswa mu - Thali kana platter.
Thali yakagadzirirwa nemabhodhoro mashomanana (katoris muchiHindi) ane marudzi ose ezvokudya zvinomera uye asingasviki zvinomera. Muruzi, chingwa (semapatikiti), pickles, chutneys uye dessert zvinowanzobatanidzwa. Uku ndiko kudya kwakakwana mune imwe ndiro! Izvo zvakaderera ndezvokudya zviri muThali zvinowanzoiswa kuitira kuti usasvike pakusarudza zvaunoda.
Vindaloo
Kunyanya kupisa, Vindaloo ndiro ine musha wavo uri kumahombekombe eGoa kumadokero kweIndia. Vindaloo spice mix inogadzirwa nekukanda dzakawanda zvemvura yakatsvuka yakaoma, uye zvinonhuwira zvakadai shinamoni, clove, uye kumini muvhiniga. Vindaloos vane zvakawanda zvebivy uye zvinowanzogadzirwa nekorobe asi zvinogonawo kubikwa kushandiswa nenyuchi, huku, hove, kana gwayana. Raira rice ndiro uye veggie kuenda neVindaloo style yekudya. Heino kamukira yePork Vindaloo .