Wakanaka uye unokukoka, inakidza mugira wekutengesa we spiked gingerbread yakashata chokoti iyi yechando. Iyi kamukira yakanyanya nyore uye inosanganisira sirafu yakagadzirwa gingerbread, iyo inofanirwawo kufema.
Kunze kwechirasi yakasvibiswa iyo inoita kuti kocoa inakanganwe segingerbread, unogona kuzviita nechisarudzo chako chezvinwiwa. Richisirwa ramu inonakidzwa nekuti inokurudzira spiciness uye inokanganisa chokoti inotapira, uye ginger vodka inonakidza nokuda kwechikonzero chimwe chete. Kana uchida mutsva unotapira, tsvaga bhodhoro remaple-yakatsvaga whiskey, yakadai seTap 357 Canadian Maple Rye Whiskey.
Kana ukasarudza kutenga sirasi, makambani akawanda anopa gingerbread sechinhu chisarudzo chakanaka. Amoretti, Davinci, uye Torani ndezvimwe zvezvinowanikwa uye zvinogona kunge zviripo kuchitoro chako.
Zvamunoda
- For the Symbol Gingerbread:
- 1 cup cup
- 1/2 mukombe shuga (mutsvuku)
- 1/2 mukombe tsvuku shuga
- 1 sinamoni stick
- 1 (1-inch) slice ginger midzi (yakasikwa kana 1 kikapu chegasi ginger)
- 4 clove (yakakwana)
- 4 allspice (zvakakwana)
- 1/2 teaspoon nutmeg (pasi)
- For the Chocolate Chocolate:
- 1 mukaka wemukaka (kana mvura)
- 1 packet hot cocoa mix
- 1 1/2 ounces spiced rum (kana maple whiskey, ginger vodka)
- 1 ounce gingerbread syrup
- Kuchengeta: sinamoni tsvimbo
Nzira Yokuita Izvo
Ita Girabread Syrup
Kuita sirasi ye gingerbread iri nyore nyore seyimwe sirasi iri nyore . Chinokosha ndechokubvumira zvinonhuwira kuti zvipinde mukati mechirasi kwenguva inenge awa imwe chete kuti kuwedzere kunaka.
Iyi kamukira inogadzira 1 kikombe chesirasi, yakakwana makakiti anenge masere e-chocolate gingerbread yakatsva. Edzai mune zvimwe zvinwiwa zvinopisawo zvakare. Zvakanaka nekofi uye inoita fantastic gingerbread latte.
- Muchopu, kupisa mvura pamusoro pepakati-yakanyanya kupisa. Ita mukati meviri sukari kusvikira vapedza zvachose.
- Wedzera zvinonhuwira uye uuye kumota, zvichikuvadza dzimwe nguva.
- Deredza kupisa kusvika pasi, kuvhara, uye kubvumira kumira kwemaminitsi makumi maviri nemashanu.
- Bvisa kubva kunopisa, chengeta gango rakavharwa, uye gadzika kuti uzononoka kwemaminitsi makumi maviri.
- Dzvinyirira kunze kwezvinonhuwira, hombodo, uye kuiswa. Iyo sirasi icharamba iri itsva mufiriji kwevhiki mbiri kusvika ku3.
Gadzira Chocolate Chocolate Gingerbread
Kunyange zvazvo ruzivo urwu ruchireva kushandiswa kwemakwenzi akaomeswa ecocoa nemukaka, unogona kushandisa chidimbu chako chakanaka chocolate chocolate . Ingoita kuti ikocoa, ezvo wobva wawedzera sirasi uye doro raunosarudza. Iwe unogonawo kuita kuti usingaiti doro kana uchibhururuka.
Uyewo, mamwe mapupa ecocoas ari nani nemvura. Tevera mazano ekusanganiswa kwako kwezvikamu zvakanakisisa.
- Muchikwata chiduku pane moto wakadzika, nyatsopisa mukaka. Ita iyo nguva dzose ne whisk uye usarega iyo iuye kumota kana kukira.
- Bvisa kubva kupisa uye whisk mumusanganisi wekucocoa, kuve nechokwadi kuti yakanyatsosanganiswa.
- Mugiya inotonhora , sarudzai sarudzo yako yevarume, ginger vodka, kana maple pamwe nesirasi yegingerbread.
- Pamusoro necocoa inopisa uye fambisa zvakanaka.
- Kurumbidza nesimboti yekinamoni.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1139 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Carbohydrates | 287 g |
| Dietary Fiber | 15 g |
| Protein | 6 g |