Farira kudya kwezvokudya zvinonaka zvinokonzerwa nebhengi sauce kwekudya kwemanheru manheru. Ichi chinononoka chikafu chikafu chine zvigadziro zvitatu chete uye mbambo dzinonaka hazvikwanise kuita
Pamusana pemucheka webhariki, chinyoreswa chisarudzo ndechokusarudza iwe unofarira kubva muchitoro. Sarudza muto unopisa kuti uite nenyuchi kukura kana kuti ugare wakanaka uye unyoro nemuchero unonyengedza. Uyuwo mukana wakanaka kwazvo wekuita yako yebhengi muto . Zvinoshamisa kushamisika.
Shandisai hove dzepigiro spareribs ne mbatata kana pastadi pamwe chete necoleslaw uye nyeredzi kupedzisa kudya.
Zvamunoda
- 4 pounds pork spareribs, zvigadzirirwa kushanda-zvidimbu zvidimbu
- Munyu uye pepper, kuvira (kana
- yakagadzirwa nomunyu uye pepper)
- 1 ari pakati peeiiii
- 1 (16-ounce) bhengi bhuu
Nzira Yokuita Izvo
- Fura nenyuchi nemunyu uye pepper; nzvimbo painenge iri mubhandi remarara kana pani inodyiwa.
- Bvisa nhovo kwemaminitsi makumi maviri nemashanu.
- Panguva iyi, gadzirai anyanisi uye sanisai zvishoma.
- Isai mbabvu mukibiki chinononoka pamwe chete nechetete eiii uye bhengue muto.
- Dhavhara uye gadzira pasi pasi kwemaawa matanhatu kusvika ku8.
Haugoni kumirira zuva rose nekuda kwembambo dzako? Vhura ovheni pane. Mumaawa mashomanana maawa mashomanana nyama yako ichadya yakagadzikana neyiyo iri nyore yeBhave Barbecued Spareribs recipe .
Zvose Zvose nezveSuce
Ita zvigadzirwa zve spareribs yako nekodhi yakakonzerwa nebhajiku. Yakawanda yebhayiki mutsutso yeupuri ine ketchup, vhiniga, uye molasses. Vakawanda vanosanganisira shuga yehutu uye Worcestershire muto. Chaizvoizvo, kana iwe une kicheni yakachengetwa zvakanaka, unogona kuita gabiu muto.
Ndiyo imwe inonaka inoshandiswa iyo inosiyanisa imwe muto mutsva kubva kune imwe. Semuenzaniso, iyi Yakasvibiswa yeSouth Barbecue Sauce inoshandisa masardard uye inopisa sauce apo iyi Bhisiki yeBherbe Bhisiki inowedzera onion, garlic, uye cayenne.
Whiskey uyewo inogadzira mabiko emuchero. Iwe unogona kusarudza jira reJack Daniel's Barbecue Sauce , iyo inosanganisira utsi hwekunhuwa uye Tabasco. The Jim Beam Barbecue Sace inoshandisawo utsi hwehutu asi inowedzera masardard uye soy sauce kusvika kuchanganidzwa.
Kana iwe unonyatsonakidzwa nenyuchi, hauzombozvidembi kudzidza kudzidza gabiu muto muimba. Kunyanya, nezvose izvi mapoka makuru, mbabvu dzako dzinogona kutora pane zvakasiyana zvakasiyana siyana nguva yaunoita.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 856 |
| Total Fat | 41 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 262 mg |
| Sodium | 1,007 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 83 g |