Umeboshi, kana umezuke, ine mvura yakasviba (maapuriko echiJapane kana plums) mapukwe ayo anowanzochengetwa kudya. Umeboshi chaizvoizvo zvinoreva kuomeswa kwakasviba, uye misi yemafuta yakave yakagara yakaoma pasi pezuva. Umezuke inoratidza huni yakasanganiswa. Kunyange zvazvo kune mavhenekeri akasiyana-siyana uye munyu wemafuta yakasviba anovepo nhasi, ivo vanowanzoswa mumunyu. Umeboshi inogadzira muJapan inowanzotanga munaJune apo umire uri kukohwa, uye kuomeswa kunoitwa munaJuly kana August kana nguva yekunaya yapera.
Zvinoshandiswa uye kugadzira zvinoshandiswa zvinosiyana pakati pemhuri.
Basic Ingredients
Kuita zvidimbu 50-60 (4 1/2 lb yakabikwa), 10 1/2 - 14 oz. yakawanda munyu, uye inenge 1/3 mukombe shochu (mweya wakajeka wakafuridzirwa une 35% doro) inoshandiswa chaizvo. Nhamba yemunyu inogona kusiyanisa kubva pane zvaunofarira, asi inowanzoita 15-20 muzana yemumiro weuyu. Kunyange zvazvo inoshandura salty, yakataurwa kuti chiyero chakanaka kuti kuderedze njodzi yekukura kwekukura. Zvimwe zvinoshandiswa pakutsvaira misi yakavezwa ndeye 1/2 - 1 lb akajiso (tsvuku shiso perilla mashizha) uye 1 - 2 oz munyu wakawanda.
Kuita Nzira
Iyo nzira yekutanga yekugadzira mbiriso.
- Kugadzirira: Bvisa zviduku zvakasvibiswa zvakasvibiswa kubva paumire, uchishandisa tsvimbo yehuto uye kugeza. Itai kuti vave mumvura kwemaawa mashomanana. Vapfekedze mumucheka uye woma zvakanaka. Shamba uye sterilize ceramic kana purasitiki uye uise parutivi.
- Pickling: Nzvimbo imire mune imwe ndiro yakakura uye isafa kana kutsanura shochu pamusoro pavo. Fura hafu yehuwandu yemunyu pamusoro uye unganidza ndiro iyo kuvhara plums nemunyu. Isa munyu mune muhari yakagadzirwa sterilized. Isai mimwe yemunyu pamusoro pekumira. Isa chivigiro chematanda sterilized kana hote yakacheneswa pamusoro pekutuka. Isa sero rinoremesa kumusoro. Isaza chigadziko nemapepa akaonda uye musunga tambo yakapoteredza chigadziko. Ibisire munzvimbo inotonhorera, ine rima. Mushure memazuva mashomanana kana kudaro, mvura yakachena inonzi mezu (vhura vhiniga) inotorwa kubva mumarara. Itai kuti vasvike mumesi kusvikira kudonha kana kuomesa nguva inouya, nekuchenjerera nezvekukura kukura.
- Dyeing (kusarudza): Kana iwe uri kupfeka uine akajiso, geza mashizha zvakanaka uye unyura mumucheka. Kuti abvise urombo kubva pamashizha e shiso, fukisa mhepo yakawanda pamusoro uye uibvise kuitira kuti rima repepuru yakasvibiswa. Simbisa zvakasimba mvura kubva mumashizha shiso uye udzire mvura. Dururirai mumasi yakajeka mumutsetse wakakonzera mune imwe ndiro. Isai mashizha shiso mashizha kumashure mumasu uye gadzirai mashizha kuitira kuti masizi iende mutsvuku. Gadzirai masiu matsvuku uye shiso mashizha muzvibi zviviri. Dururirai masiu mutsvuku pamusoro pemafuta akaiswa mumugodhi wokutakura. Paridza shiso tsvuku kubva pamusana. Isa chidimbu cheperikizedheni paumire uye uise uremu hwakatsetseka kumusoro. Isaza chifukidzo uye usiye mumudziyo munzvimbo inotonhorera, yerima kusvikira nguva yekuoma yakauya, uchichenjerera nezvekukura kwekukura.
- Kuchema: Kana kupisa kwezuva kunopfuurira kwemazuva matatu, zvakanaka kuti utange kuomesera mafuta. Tora umusi kubva mumudziyo, uchengetedze mvura (umezu) mumudziyo. Zvinyoro zvishoma zvakapararira pamashizha emasango kana mabhasikiti ndokuisa pasi pezuva. Zvakajairika kuvomesa kwemazuva matatu, kana kusvika pasi pekumuka kunosviba. Ndapota dzivisa mvura munguva yekuita. Umezu akasiyiwa mumutambo wekuchera unotaridzirwa kune zuva kwezuva. Nzvimbo yawakasimudza zvakare mu umezu uye uchengetedze munzvimbo inotonhorera, ine rima. Inogona kudyiwa mushure mezuva gumi kana kupfuura, asi zvakanaka kumirira kwemwedzi mishomanana kuti muve nani.
Nekuita furikake (seasoning sprinkles), yakaoma yakasvibirira tsvuku shiso inosiya pasi pezuva panguva imwe chete. Apo shiso mashizha akaomeswa, zvive zvakanaka muzvipfe mukabiya kana mu blender. Chengetedza shiso furikake muvhara rakavharwa munzvimbo yakaoma yakaoma. Uvaparadze pamusoro pemupunga wakatsva.