Mavhiniga Akaitwa Sei, Zvishandiso zveCulinary, uye Storage
Waini isiri yecidhic inobudiswa kuburikidza nekuvirisa. Vhiniga inoshandiswa mukubika kwete chete inonakidza maitiro, asiwo makemikari ayo. Vhiniga inogona kugadzirwa kubva kune zvakasiyana-siyana zvepakutanga, mumwe nomumwe achikwereta zvakanakisisa zvinofadza uye unhu hwake.
Vhiniga Yakaitwa Sei?
Vhiniga inogadzirwa kuburikidza nekuvirisa ethanol doro. Chero chipi zvacho chine ethanol chinogona kushandiswa kuita vhiniga, kusanganisira zviyo zvakasvibiswa doro, waini, mambuka, doro, cider, nezvimwe.
Bhakitiriya inoshandiswa kupisa, kana kuputsa, ethanol muzvibereko zvinosanganisira acetic acid. Iyi acetic acid ndiyo inoita kuti vhiniga ive yakasiyana, kunyange ine zvimwe zvinhu zvinosanganisira mavitamini, zvicherwa, uye zvinonhuwira. Bhakitiriya tsika yakashandiswa kupisa ethanol inonzi "amai vevhiniga."
Pasigaurized vinegar yakange ichirairwa kupisa kuuraya "amai" tsika, iyo inogona kuumba sendima-yakafanana neropa re cellulose muvhiniga. Mhando dzakawanda dzevhiniga yakagadzirwa kushandiswa yakashandiswa kuchengetedza shanduro iyi kuti irege kuitika sezvo inogona kusakanganiswa nevatengi. Kuvhara mabhakitiriya kuburikidza ne pasteurization kunobatsira kuchengeta chigadzirwa chisina kumira. Zvimwe zvevhiniga izvo zvisati zvamboiswa pasi zvinowanzoti "zvakasvibirira."
Zvokudya Zvokudya zveVhiniga
Waini yakashandiswa mukubika kwezviuru zvemakore. Izvo zvakasikwa zvevhiniga zvinokonzera kusuruvara kana tart kuvhukira kune zvokudya, izvo zvinodikanwa kana kuenzanidza kunatsa.
Vhiniga inowanzoshandiswa kuenzanisa mafuta akachena kana mafuta akaenzana neayonnaise uye dzimwe saradi yakagadzirwa. Iyo tartness inobatsira kuvhenekera mavhenekera uye inodzivirira ndiro kubva kunonaka kana kunzwa kunorema.
Mukuwedzera kune tidness acidic, vhiniga inogona kupa zvimwe zvinonaka. Bhariamic vhiniga inozivikanwa nokuda kwekunhuvira kwayo kunotapira uye vhiniga yemarita ine yekare, yakashata bhariri inonaka.
Chibereko vemizambiringa, saRibispberry, inozivikanwa zvikuru uye ine zvakananga zvakaoma. Vinegars inogonawo kufarirwa pashure pokugadzirwa nemishonga yakadai sekiki kana chile pepper.
Mukuwedzera kune zvinonaka zvayo, vhiniga inoshandiswa mumakemikari akasiyana-siyana anoitika panguva yekubika uye kubika. Nemhaka yehutsika hwayo pH, vhiniga inowanzoshandiswa kushandisa simba rinovirisa rekubika soda. Apo kubika soda kunosanganiswa ne-asidi, inobereka gesi, iyo iyo, kana yakaroverwa mukati mehadha kana kuti yakagadzika, inogadzira chiedza, kusviba. Waini inowanzowedzerwa kune marinades kwete nekuda kwayo chete asi zvakare nokuti asidi inobatsira kunyanya nyama kuburikidza nekuputsa micheka yayo.
Kuchengeta Vhiniga
Waini inogona kuchengetwa nekusingaperi mumudziyo wakavharwa mushure mekushisa. Nemhaka yokuti inonyanya kumira, vhiniga inowanzozvidzivirira kukura kwebhakitiriya uye kuparadza. Vhiniga isingagadziriswi icharamba ichingokura kukura kwebhakitiriya kubva kumama tsika uye ichaita bhakitiriya guru rebhakitiriya. Refrigerating unpasteurized vinegar ichabatsira kuderedza izvi.
Isvini YeGvutini-Isina?
Malt vhiniga ine gluten kubva kubhari. Kunyange zvazvo yakavhenganiswa vhiniga yakachena yakagadzirwa newaini yakasvibiswa kubva muzviyo inenge ichitapudzwa pane chiyero che gluten yezvikamu makumi maviri nemamiriyoni, ndeyekuda kwevamwe vanhu vane chirwere chechiliac ivo vane hanya zvikuru.
Mamwe marudzi evhiniga, akadai sewaini yewaini uye murairi vhiniga ndeye-gluten-isina. Ona zvakawanda pamusoro pevhiniga uye nekunzwisisa.