Iwe uchashamiswa nemucheka wakatsvuka we mayonnaise yakagadzirwa. Iyi kamukira yakajeka uye yakakurumidza kuita ne blender kana kudya processor. Kusiyanisa kunopiwa nokuda kwemavhisi mayonesi pamwe chete.
Asi chii chinonzi mayonnaise? Iko kusveta kweiiiii mazai, juisi yemuori kana vhiniga, mishonga yemafuta kana maorivhi , uye seasonings iyo inoshandiswa sechidimbu. Pasina mazai machena, izvi zvingave zvakanyorwa saradi kupfeka panzvimbo ye mayonnaise.
Zvamunoda
- 2 mazai evha makuru
- 3/4 teaspoon munyu
- 1/2 teaspoon podharedadhi yemasitadhi
- 1/8 teaspoon shuga
- Pinch pepper cayenne
- 4 kusvika ku5 maaspuniji emonamu kana kuti vhiniga vachena
- 1 1/2 makapu emuorivhi kana mamwe mafuta ehudhi
- 4 maspuniki mvura inopisa
Nzira Yokuita Izvo
- Whisk kana kuti Hand Hand Mixer Mayonnaise: Gadzirai mavara, munyu , masadhi , shuga, pepper , uye 1 maspuni 1 juisi emumuro mundiro duku kusvikira yakanyorova uye yakatsvuka. (Kana ukashandisa muganisi wemagetsi, kurohwa pamusvikiro.) Wedzera pamusoro pe 1/4 mukombe mafuta, kudonha nehosi, uchirova nesimba nguva yose iyi. Bhabha mujisipuni 1 imwe juisi yemuti nemvura inopisa. Wedzera imwe 1/4 mukombe mafuta, mashomanana mashomanana panguva, achirova nesimba nguva yose iyi. Irova mune imwe pikisupuni jisi rimwe nerimwe remvura nemvura. Wedzera 1/2 mukombe mafuta mumugwagwa wakanaka kwazvo, uchirova nguva dzose, uye sanganai mugarisi juisi nemvura; zvishoma nezvishoma zvakarova mukusara mafuta. Kana iwe uchida, tetepa mayonnaise nechingwa mamwe mvura inopisa. Fukidza uye refrigerate kusvikira uchida. Usachengeta kwenguva yakareba kupfuura vhiki imwechete.
- Blender kana Food Processor Mayonnaise: Nzvimbo yei yolks, munyu, masadhidi, shuga, pepper, uye mashupuni matatu emonamu mu blender cup kana basa rekugadzira zvokudya zvinogadzirwa nesimbi yakagadzirwa nesimbi, uye buzz masekondi 15 (shandisa pasi blender speed). Iye zvino, nemotokari inomhanya, inonyura zvishoma nezvishoma mu 1/4 mukombe mafuta (shandisa zvakananga kumusoro blender speed). Sezvo kusanganiswa kunotanga kuvhara, ramba uchinge uwedzera mafuta mumugwagwa wakanaka kwazvo, uchienzanisa nemvura inopisa uye yakasara juisi. Rega motokari uye nyatsakanganiswa pasi kubva kumativi e-blender cup kana basa yekubasa sezvinodiwa.
Mayonnaise Variations
- Remoulade Kupfeka : Gadzirira mayonnaise sezvinorayirwa, uye fungai mu 1 kikapu imwe yega yega minced capers uye gherkins, 2 maspunikiti imwe neimwe yeanchovy paste uye Diardon yemasitadhi, uye 1 teaspoon imwe yega yeparsley uye yakachena chervil. Shumira nevekudya zvegungwa kana kushandisa kupfekedza uswa hwemiti yemashizha kana utori hwakakanyiwa.
- Sacece Niçoise : Gadzirira mayonnaise sezvinorayirwa uye ugoisa parutivi. Ganya 2 tablespoons tomato purée ne 2 minced pimientos uye 1/2 clove yakapwanyika garlic . Dhinda uchishandisa musero wakanaka uye funga mu mayonnaise.
- Russia Mayonnaise : Gadzirira mayonnaise, uye funganisa mu 1/4 mukombe mutsvuku kana kuti mutsvuku, 1/2 mukombe munyukamu, uye 1 kikapu yakagadzirirwa fresh dill .
- Mustard Mayonnaise : Gadzirai mayonnaise, uye fungai mumaspunii mana Dijon mardard.
- Curry Mayonnaise : Gadzirira mayonnaise, uye funga mu 1 kusvika ku 2 mashupuni e-curry powder.
- Chantilly Mayonnaise : Gadzirira mayonnaise, uye peta mu 1/2 mukombe wakaoma, ukarohwa kunzvimbo dzakapfava.
- Michero yeMayonnaise : Gadzirira mayonnaise, uye gorova mumapunikopu matatu muto wearangi uye shuga yakaisvonaka, 1 teaspoon yakaisvonaka gated orange rind, uye pine nutmeg . Nokuda kwezviputi, fonganisa mu 1 mupuni 1 Guru Marnier kana imwe michero yemuchero. Shumira nemichero saladi.
- Thin Mayonnaise : Gadzirai mayonnaise, uye pfupa zvakasvibiswa kana uchida kushandiswa nekurova mumvura inopisa, punikira panguva.
Mhedziso: The New Doubleday Cookbook naJean Anderson & Elaine Hanna (Doubleday). Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 138 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 38 mg |
| Sodium | 16 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |