Big, Bold uye Zvokudya zveTexico Bhabha Sacece

Zvichida une hankering kuti uite yako yeTexas-style yakabatwa brisket kumba kumba kwako pachako. Kana kuti zvichida iwe unorarama kunze kwekutyaira kuti uwane rudzi rweTexbec barbecue vanhu vamire mumutsara, sekupa mubayiro Franklin Barbecue muAustin, Texas, uye iwe hauna chakanaka kunze kwekuedza ruoko rwako pakuita zvimwe zvinhu zvakakosha Zvako.

Izvo zvinonaka zveTexas guru bhabhau muchero mukuru uye usingaiti, kufanana nenyika inotumidzwa. Haisi yakawanda kana inotapira sezvinonzi Midwestern hama, iyi inonaka yebhasika sauce inowanzoshandiswa pamwe chete nemombe, chinhu chaicho chebrisket iyo yakagadzirwa.

Zvamunoda

• 1 1/2 makapu
• ketchup
• 1/2 mukombe cider vhiniga
• 1/2 mukombe shuga
• 1/2 mukombe mvura
• 2 tablespoons
• Worcestershire sauce
• 1 tablespoon chili pfu
• 1 teaspoon cumin
• 1/2 teaspoon cayenne (kana kuti kuravira)

Nzira Yokuita Izvo

1. Bvisa pamwe ketchup, vhiniga, shuga, mvura, Worcestershire sauce, poda yakasviba, kumini uye cayenne muhombodo, vauye kumvura yakadzika uye kubvisa kupisa.
2. Rega muto unotonhorera kusvika kutonhorera. Izvi zvinogona kushandiswa sechisvo chinoputira kusvika kumagumo ekugadzira nguva ye nyama yako kana kushandiswa pashure pokunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wakagadzirirwa.

Vakasungwa Brisket

Kugadzira brisket kunopfuura kubika kudya.

Kuzvipira. Zvinoreva maawa ari kutarisa munhu anopisa zvinopisa; Zvinotora inenge awa imwe paundi kuti uwane brisket yakaitwa kumhepo. Zvinoreva kuva nemoto wehuni mumusvuta. Zvinoreva kuchengeta ziso rakasimba pamoto nekugadzirisa mavhesi sezvaanoda kuichengeta kunyange. Zvinoreva kudonha nemuchu wega kuti uite kungoenderana nekugadzikana kwakanaka. Zvinoreva kuwedzera pane nguva yakakodzera kuti inyura mukati menyama uye ive chikamu chayo, zvichiita kuti zvive zvakasimba. Apo nyama ye thermometer inoverenga 195 kusvika ku203 F, yapera. Mushure mekunge uchitendera kuti uzorore kwemaminitsi gumi nemashanu, unogona kufara uye unofara pamusoro pezvokudya zvakanakisisa paPasi.

Kushumira mazano

Kubatwa brisket zvakanaka zvakanaka zvese pachako, zvisingabatanidzwi, pamwe pamwe necheki bhakate sauce sechidimbu kana iwe uchida imwe tsvuku yemafuta iwayo. Kana uri kutarisa kudya kwako kwecarb, iyi ndiyo nzira yokuenda nayo. Iko inowanzosungirirwa pamusoro pehamburger bun, ine muto kana kwete. Shumira nemashizha emazamu; slaw; machipisi; pasta saladhi nepeleti, eiii uye cheese; kana kubika nyemba. Izvozvo zviri kuTexas kuisa sarwende pane sandwich brisket, asi kana iwe uchida Carolina kaduku nebhabecue yako, hakuna munhu anotarisa.

Nutritional Guidelines (pakushanda)
Calories	17
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)