3 Nzira Dzakananga Dry Zvokudya Pamba
Mari dzakawanda dzine nguva pfupi - kazhinji vhiki shomanana mune dzimwe nzvimbo, uye mamwe makore hazviiti zvachose. Chengetedza izvi zvinotyisa zvechinyakare (kana zhizha, zvichienderana nemamiriro ekunze) nekuoma. Sezvakanyorwa pasi, zvakanyanya nyore kuoma morels kumba. Pane imwechete yakakuomesa iwe zvakare u-uite mvura (ona pasi apa kuti utungamirire) kuti ushandise mu Sauteed Morels kana Morel Risotto .
Usati waoma, iwe unoda kuchenesa, uye zvimwe zvinoda kunyanya kuchenesa kudarika mamwe mushroom .
Shanduro isina tsvina ine tambo yakasviba haigoni kuwana ganda kunze kwepandeti-semakona emakungwa akawanda. Tanga neakanyorova mumvura inotonhorera, sveta zvakanyanya kumativi ose, uye usimudze zvakanyanya kubva mumvura (uchisiya chero grit kumashure). Edza zvakanaka uye pfu zvakanyanya zvakaoma nemapurasitiki mapepa kana tsvina yekishira. (Kuti uwane mamwe mashoko, tarisa Maitiro Okuchenesa Mamwe .)
Mhando 1: Maitiro Api-Mhepo Yakadzama
Shandisa hurukuro inosungirirwa kana kuti neta inobata nekotoni yakagadzirisa thread, chipfeko bhendi yejasi, kana kuti yekare isina kufanana uye isina kufara dental floss. Mutsara wakachenesa maruva akawanda, kuisa tsvimbo / floss pamagumo ega ega ega ega ega mushroom kuitira kuti igare munzvimbo uye ichisiya chikamu che2,5 inch pakati peimwe inor saka mweya wakawanda unogona kupoteredza mushonga mumwe nomumwe. Imbirai tsvimbo dzomutambo kune imwe nzvimbo inotonhorera, yakaoma kusvikira vanyatsopera uye brittle, kwemazuva maviri uye kusvika kwevhiki.
Mhando 2: Ungaviga Sei-Dota Zvakawanda
Iwe unogona kuomesera yakawanda muvheni yako kana iwe uchikwanisa kuisa ku 140F kana pasi (haudi kuti uvabate zvechokwadi).
Itai kuti zvidimbu zvidimbu zvipfeke pamabiko ekubika uye mugadzire zvakanyanya kucheneswa pamadziro ekunakisa. Kana, bvisa rack kubva kuhanu uye ushandise tsilting thread, jasi bhatani thread, kana kuti un-waxed dss floss kuti asungirire morels ne stem kune raven oven kuitira kuti morels akaturire kubva kumahombekombe. Isa zvidhinha zvakare muchoto.
Pasinei nekuisa mararamiro pazvinotonhorera kana kuvaturika kubva mumoto, unopisa ovheni kusvika 130F kusvika ku 140F uye regai mamwe akawanda agare kusvikira apera zvachose uye achinetseka, anenge maawa masere.
Mhando 3: Nzira Yokuita Dry Morels Mune Zvokudya Dehydrator
Mari dzakaoma dzakaoma zvakanaka mumvura. Ivaise mumutsetse mumwe chete pamakona. Isa dhydrator kusvika 110F uye woma kwemaawa gumi.
Nzira Yokuchengetedza Sei Zvakaomeswa Zvakaoma
Yakanyatsoomeswa yakawanda yakawanda inogona kuchengetwa mumhepo yakadzika midzi mumhepo inotonhorera kusvika kumwedzi 6. Kwekuchengetedza kwenguva refu uvachengetedze mufiriji.
Nzira Yokugadzirisa Nayo Zvakaomeswa Zvakaoma
Zvimwe zvakaoma zvakanyanya zviri nyore kudzikazve mvura. Ingoisa muwandu waunoda kushandisa mune imwe ndiro uye uvhare nemvura. Rega kugara kusvikira zvinyorwa zviri nyore uye zvisingatauriki, anenge maminitsi makumi maviri. Gara uchidzikisa mvura kuti uishandise mundiro iwe uri kubika kana kushandisa sekumhanya-kutanga kutora muto wezvinomera kana uchida.
Nokuda kwe risotto uye pasta sauces , iwe unogona kuchenesa zvakanyanya mumvura inodzika - izvi zvichaunza zvakawanda zvevhu rinowedzera kune mvura, iyo iwe unogona kushandisa ipapo mu risotto kana muto.