Aiwa, izvi hazviziwo kudhakwa kweDutch yakagadzirwa nePololata pork sausages. MuNetherlands, chipolata ndiro zita rekudya gelatine rakagadzirwa naMaraschino liqueur uye rakazara namazambiringa akaoma, glacé kana michero itsva nemiti.
Iyi shanduro inoshandisa michero mitsva, yatinosarudza, uye inopera, yakaoma. Richepe inobva De Banketbakker cookbook , yakabudiswazve nemvumo yomuparidzi. Kunyange zvazvo tashandura kamukira kuUnited States sezvatingaita, iwe uchawana mhinduro dzakanakisisa uchishandisa chiyero chekicheni uye zviyero zvekutanga zveEurope (mune mabhokheni).
Zvamunoda
- 1 egg
- 4 mazai evha
- 1/2 mukombe / 100 g shuga
- 5 mashizha / 10 g tsamba gelatin
- 1/3 mukombe / 80 g mvura
- 1 tbsp./15 g rum
- 5 tsp./25 g Maraschino liqueur
- 2 1/4 mukombe / 500 g kurova kamu
- 2 makapu akachekwa mutsva / 350 g (usashandisa pineapple kana kiwi)
- 1/4 kapu / 40 g yakanyurwa bitterkoekjes (kana amaretiti biscuits)
- Kuchengetedza: Muchero mutsva
- Zvaunosarudza: Zvimwe zvakarova murokisi
Nzira Yokuita Izvo
Bvisai mazai, mazai evha uye hafu yeshuga pamwe chete mukafuro kaviri, kusvikira yaoma.
Soak iyo sheti gelatin mumvura inotonhora. Zvinyoro zvidonhedze muhombodo duku pamusoro pekupisa kwepasi kusvikira gelatin yaparara. Wedzerai musanganiswa weii, pamwe chete neramu uye liqueur uye musanganise. Rega kuti itonhorere.
Iye zvino urove kamuroki pamwe chete neshuga yose kusvikira yaine zvinyoro zvinyoro. Tora kamurimu kuburikidza neiyo yakavhenganiswa mazai evha.
Wedzera chibereko uye bitterkoekjes (kana mabhisikiti eamaretti) kune musanganiswa uye mupuni mumvura yakashambadza.
Rega pudding igare mufiriji kwezuva rimwe. Izvi zvinobvumira vanyoro kusanganisa nekudzika.
Kuti uise pudding kunze, kuvhara muchidimbu chiganda mumvura inopisa, kufukidza nebhari yakashandiswa wozoisa firipi pamwe chete nechiganda. Bvisa mold. Dzadzai dessert nemichero mutsva uye zvimwe zvakaputirwa cream, kana zvichidikanwa.
Mazano:
- Zvakanakisa kuti usashandise gelatin neineini kana kiwi; michero iyi ichachengetedza gelatin kuti irege kuisa.
Waizviziva here?
Kufanana kwezita rekudya kune ye chipolata sausages kunotsanangurwa naJohnnes van Dam mubhuku rake rinonzi De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006). Van Dam inotaura nezvechikafu chekare, chinonaka, chakange chakaitwa nema macaroni uye anyanisi ( cipolla muchiItaly). Pane imwe nguva-zvichida pakati nepakati pezana remakore rapfuura - inotapira, mukaka-based pudding yakasikwa, iyo yakatumidzwa zita rekudya yakanakisisa nenzira yakafanana nenzira yakashata yekatekiti inogona kuinzi chocolate lasagna, kureva nekuda kufanana mukuonekwa.