Mirchi Gosht ndiro ndiro inopisa iyo inowanzoitwa kubva kumbudzi yembudzi (zvisina kururama inonzi "mutton" muIndia). Izvo zvakangofanana necheki ine madiki mashoma. Iyo inodya isina kunaka mupfungwa yokuti kusiyana nemafuta akawanda eIndia, inogadzirwa nechinguva chiduku chezviyo (nenzira yezvinonhuwira) uye inosanganisira basa shoma mukugadzirira kwayo.
Kunyangwe zvisina kunaka iyo chikafu chinonaka - kana iwe unogona kutsungirira pungency yevirusi chilies iyo. Zvinokufananidza zvakakwana kana pfungwa yako yepfuma yakawanda isingasanganisi zvimwe zvinyorwa zvinowanikwa seanisiki uye garam masala nguva dzose.
Kuva moto unopisa huchava hwakanaka kuti uhushandise nekunakisa raita uye yummy pulao yakafanana neR Rice-Potato Pulao muchero wandakaisa pasi apa. Ndinogona kukuvimbisai kuti sezvinongoita semapauro pulao inogona kurira, iwe unoda kuve pamwe nekunakidza kwaMirchi Gosht!
Kana iwe unonetseka kuti Mirchi Gosht achaita kuti iwe ureve varacids gare gare, usatya, iyo ghee mundiro inobatsira dumbu rako kubvumira pungency. Kuwedzerwa kariki kune ndiro kunogadzira zvinonhuwira zvinoshamisa uye zvinotakura zvakasimba zvinotinhira.
Zvamunoda
- Pamusoro peMirchi Gosht: 1 kg mbu yemhuka, muton kana gwayana, yakakonzerwa kuva 3cm zvidimbu
- 10-12 clove yegariki, yakanyongedzwa uye yakasarudzwa
- 10-12 pakati pemvura yakachena michero
- 6 tbsps of ghee, yakanyunguduka
- Nokuda kweR Rice-Potato Pulao: ½ kg / 1 lb kusvika kune yakadyiwa Bhasimati mupunga , yakashambidzwa uye yakashambwa
- 1 tsp cumin mbeu
- 4 clove
- 10 yakapwanyika nyeredzi yepisvosi
- 1-2 bay leaves
- 1 "tambo yesinamoni
- 2 makadhimusi madema, zvishoma zvinopwanyika
- 2 green cardamoms
- 2 huru mbatata, tora 1 "cubes
- 2 tbsps ghee
Nzira Yokuita Izvo
- Kubika Mirchi Gosht ... Isai garlic uye mavarai egorosi mumushongedzeri wezvokudya uye mubatanidze mubasa rakaoma.
- Dururirai ghee muchiganda ichi uye sanganisira munyu kuti munye.
- Bhatanidza gwayana re cubed rine musanganiswa uyu.
- Zvadaro, kupisa yakadzika, yakadzika-yakadzika, pombi yakaoma pamusana wekupisa.
- Wedzera nyama inosanganiswa uye fry, inokurudzira kakawanda, pahupakati hwemazuva anenge maminitsi mashanu.
- Zvadaro, wedzera kapu yemvura uye uvhare uye ubike kwemaminitsi gumi pahupakati hwemavira.
- Zvadaro, chengetedza kupisa kusvika pasi, kufukidza nekuramba uchibika kwemamwe maminitsi makumi maviri kana kusvika nyama isati yanyorova.
- Apo nyama iri kubika ngatigadzirei Rice-Potato Pulao ... Shandisai ghee yePulao mune padzi yakadzika, yakadzika-pasi.
- Wedzerai mbeu dzekumini. Sezvavanosunga, wedzerai zvinonhuwira zvose uye simbisai.
- Zvino, wedzera mbatatisi uye fry zvakanaka kwemaminetsi matatu kusvika kumakumi mana achikurudzira nguva dzose.
- Wedzera risi uye mvura yakakwana kuti ufukidze rizi nehupamhi hwemajeri maviri pane index yako finger! Wedzera munyu kuti urove uye fambisa zvakanaka kuti ubatanidze.
- Rega mupunga uuye kumota. Rega kubika kweminiti imwe miniti uye wovhara moto uye ubike usina kunetseka kusvikira mupunga wapera. Edzai kuve nokupa squishing zviyo zvejunga pakati pekanyora munwe uye chigunwe. Kana yakazara zvachose, mupunga unogadzirwa. Kana usina kupa maminetsi mashomanana kubika uye chengorora zvakare. Kana yakabikwa, bvisa kubva pakupisa uye ugare uri parutivi, uchiri kufukidza, nokuda kwekupedzisira.
- Dzokera ku nyama .... Paunenge uzarura pikari ikozvino unoona ghee ichibhururuka pamusoro pechando uye iwe uchatorawo kunhuhwira kunobva kune mavara. Iyo garlic inopawo kunhuhwirira kwakakura, asi kunyatsovavira kwayo kunonyanya kukoshesa paunorangarira curry!
- Shandisai muchero neR Rice-Potato Pulao uye Raita kupisa sezvakaita Mint-Cucumber Raita. Ita kuti iwe unopera pasi peMiriki Gosht ... iyo zvinhu zvakanamatira kusvika pasi ndeyekunyengera kwemunwe zvakanaka uye kusingagoneki!