Mumakore akapfuura, hafu yemakwenzi makuru akatanga nekubika kubika. Ichi chidimbu chinonzi barbecue sauce chinotakurwa nemafuta uye chakakwana kune zvinhu zvakawanda. Inopa musvadha wakasimba, nekunzwa kwekupisa, uye kutapira kwakakwana kuti uite pachena. Uyu ndiwo muto wakakwana wekutengesa nyama yenguruve , asiwo mukuru pane burgers.
Zvamunoda
- 2 slices bacon
- 1 anyezi, akachekwa zvakanaka
- 3/4 kapu (180 mL) yakagadzirwa masayadhi matsvuku
- 1/4 mukombe (60 mL) uchi
- 3 tablespoons (45 mL) ketchup
- 2 tablespoons (30 mL) cider vhiniga
- 1/2 teaspoon (2.5 mL) chili pfu
- 1/2 teaspoon (2.5 mL) gumini pasi
Nzira Yokuita Izvo
1. Bheka bhakoni mune peji skillet kusvika zvishoma nezvishoma.
2. Bvisa bhakoni uye gadzira zvakanaka.
3. Wedzerai eiii kuti musvike uye mugadzire kusvikira zvinyorova uye zvikapa. Wedzera bhakoni yakakodzwa uye usara zvinoshandiswa. Simmer pamusoro pemhepo inotonhorera, zvichikurudzira dzimwe nguva kusvikira zvakanaka zvakabatana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 41 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 202 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |