Vakawanda vechiChinese vanotya kudya gwayana nokuti gwai rinonyanya kukanganisa nyama uye vazhinji veChinese vanotya gwayana iro rinokosha. Saka kana uri kutsvaga chiChinese-based recipes, iwe hausi kuzowona zvikorekedzo zvechokwadi.
Zvisinei mune dzimwe nzvimbo muChina, vanhu vomunharaunda vanonyatsoda kudya gwayana. Maguta uye zvikamu zvinosanganisira Xi'an, Xinjiang uye vazhinji veNyakabva China.
Pandakanga ndiri muduku ndakashanyira Xi'an nevabereki vangu uye ndiyo nguva yokutanga yandakaedza gwayana guru re Xi'an pamwe nemukaka wegwayana weChina uye yeAngland yevana veKi'an. Ndakanga ndisati ndamboedza chero gwayana rinofadza iro raive rinofadza pamberi.
Ndakashanyira Xi'an zvakare nemurume wangu muna 2007. Isu tiri kutenderera kuChina kwemwedzi wose uye zvatinoda kudya zviyeuchidzo zvikafu zvekudya zvakasiyana siyana zveShanghai uye gwayana rinotyisa ririkudya pane izvo zvinozivikanwa seMuslim Street. Ndanyora nyaya pano pamusoro pezviitiko zvedu zvekudya mu Xi'an.
Kana uri kuronga paunofamba uchienda kuChina, handigone kukurudzira Xi'an zvakakwana. Kwete zvokudya zvinoshamisa chete uye mavakirwo akanaka (masvingo akasiyana-siyana akakomberedza guta anoshamisa), Terracotta Army inogara ku Xi'an.
My favorite recipe lamb, as mentioned above, is Xi'an lamb kebab and Xi'an lamb burger. Kana uchinge waedza zvose zvekudya, hauzombokanganwi kunaka kwezvidimbu zviviri zvehupenyu hwako hwose.
MuChina, kunyanya mugore ra2007, unogona kufamba kune imwe ndege yakawanda kwazvo yezvokudya zvaunoda.
Pane imwe ndege, mumwe murume akaenda kune imwe ndege ane moto unotonhora wekasiki (inofunga chinangwa cheChina chirasi). Saka pazuva rokupedzisira muLi'an, kwataigara kwemazuva mashanu, takakurumidza kumhanyira kuMusit Street, tikatenga hafu yevhiri burger, ndokubva tadzokera kuShanghai uko mhuri yangu yaigara.
Baba vangu vaida idzi burgers saka ndakashamisika naye nevashomanana. Kukwanisa kutaura kuti havana kuramba kwenguva refu!
MuChina, gwayana raive rakakurumbira pamusana pekutungamirirwa kwevaMongolia vakakunda China mu 13th century AD pasi peGenghis Khan. VaMongolia vakakunda China ndokusimbisa hukama hweva Yuan hwakanga huri nehutano hwakakura pamutauro weChina uye nhoroondo.
Pasi pane zvimwe zvinonaka zvemakwayana mapeji:
Delicious Xi'an lamb kebab
California Asparagus neGwayana Kurudzira-fry
Iko nyore kemhuru yegwayana-fry recipe inobva kuCalifornia Asparagus commission: gwayana rinotemwa pamusoro pezviyo, zvichiita kuti riwedzere runyoro. Iyo inokurudzira-yakabikwa nekusanganiswa kwepurasitiki mumuchu unopisa.
Hunan Lamb
Ichi ndicho chinonaka, chakasimba chakasvibiswa chinokamba gwai rinokurudzira-fry dish kubva kuHunan. Hunan cuisine, inozivikanwawo seHiang cuisine, imwe yeEight Great Traditions yeChina chikafu (八大 菜系), chikafu cheHunan chinokurumbira nokuti chinopisa uye chinonaka. Vamwe vanhu vanofunga kuti Sichuan chikafu chinopisa, asi hachisi chokwadi zvachose. Sichuan cuisine inotarisa ku "numbing flavors" apo Hunan / Xiang cuisine inotarisa "kupisa kunopisa" kana "kupisa kwazvo".
Chikamu chekuchamhembe chinoshandiswa chiChinese, Mongolian Hot Pot chinowanzoitwa nemutton.
Nzira iri nyore yekugadzira muto ndeyokutenga gumbo regwayana uye rinopisa mumvura inopisa usati waita. Zvisinei, muto wekuku inogona kushandiswa. Nokuda kwemigumisiro yakanakisisa, shandisa bhanhire rakasimba. (kuti udzidze zvakawanda pamusoro pokuti ungaita sei moto unopisa, ona nyaya yangu "Twenty-five Tips For Cooking Hot Pot")
Mongolian Lamb With Spring Onions
Mbudzi yeMongolian inozivikanwa nechekuchamhembe kweChina dish. Iyi kamukira inokudzidzisa nzira iri nyore uye yakakurumidza yekugadzirira iyi inonaka inokurudzira-fry gwayana ndiro muMongolian style.
Ichi ndicho chiyeuchidzo chinokuratidza nzira dzakasiyana dzekugadzira iyi inonaka yeMongolian dish.
Yakarongedzwa naLif Wan