Pavê iropa rinoshandiswa neBrazil rinoshandiswa zvakanyanya kubva kuItaly tiramisu . Shanduro yeBrazil ye dessert iyi yakakoswa haisi inowanzofadzwa nefivha uye / kana doro, uye haigoni kugadzirwa ne marscapone cheese. Panzvimbo pezvo, Brazilian pavê inosanganisira vazhinji vanofarira vemo, kusanganisira shanduro dzakagadzirwa neshuzha, chimiro, kokonati, pineapple, uye kunyange pungu . Chocolate pavê inonyanya kufarirwa.
Pavê inogona kugadzirirwa zvakanyanya asi kungoisa ruzivo rwemafuta emuchero kana pudding nekiki, Mukati iyi inofadza-shanduro yakafanana, chocolate yakashata pudding yakasvibiswa ne pastry cream nekiki, uye yakabviswa nekwaputirwa kamuki uye mavara eutsva. Iyi dessert yakanakisisa apo yakagadzirirwa zuva rakasati rasvika, kupa ma cookies nguva yekudzidzira.
Zvamunoda
- 1/2 makapu kurova kamu
- 3 tablespoons shuga
- 1 teaspoon vanilla
- 2 mabhokisi ladyfinger cookies (Ndinoda kushandisa 1 bhokisi revanilla cookies, uye bhokisi rimwe rekoti)
- 1 bhokisi vanilla wafer mahojiki (kana chokoti yakisi yekiki, kana yakafanana)
- 1 cup mukaka
- 1 tablespoon rum (kana brandy)
- 1 1/2 makapu raspberries
- Kuchengetedza: 1/2 mukombe mini chokoti chips
- For the Vanilla Pastry Cream:
- 4 tablespoons cornstarch
- 2 makapu mukaka (wakakwana)
- 2 mazai
- 1 egg yolk
- 1/2 mukombe shuga
- 1 teaspoon vanilla
- 4 tablespoons bata
- Nokuda kweChocolate Cream:
- 4 tablespoons cornstarch
- 1 inogona / 14 ounces mukaka wakanyungudutswa
- 2 1/2 makapu mukaka (wakakwana)
- 1 pinch munyu
- 1 teaspoon vanilla
- 1 1/2 makapu musha chocolate chocolate
- Optional: 2 tablespoons nutella
Nzira Yokuita Izvo
Gadzirai vanilla pastry cream: Muvharo rinopisa rinopisa, tsonganisa pamwe chete nemukombe wekamu nekamukombe wemukaka kusvikira chibage chinopera zvachose. Wedzerai mazai uye egg yolk, pinch yemunyu, uye shuga, uye whisk kusanganidza zvakanaka.
Isai mukaka wakasara muhomwe duku uye uuye kumimiriro pamusoro pemhepo inopisa. Zvishoma nezvishoma uwedzere mukaka wakatsvaira kuai yega / shuga musanganiswa, uchizununguka nguva dzose.
Dzoserai musanganiswa kumashure uye mugadzire pamusana wekupisa, whisking nguva dzose, kusvikira musanganiswa uwedzere. Ivhara kwemaminiti 1 kwenguva refu, zvino bvisa kubva kupisa uye whisk mu butter na vanilla. Ivai nechekuita kuti mufare. Dhavhara pasi pamusoro peganda re pastry nechidimbu chepurasitiki kuputira kuti ganda rirege kugadzirwa.
Gadzirira chokotiroti: Muvharo rinopisa moto, whisk pamwe pamwe chete nemukombe wekamu nemukombe wemukaka kusvikira chibage chinopera zvachose. Wedzera musanganiswa mupuriji wepakati nepakati mukaka wakagadziriswa, piniki yemunyu, uye zvakasara 2 makapu emukaka. Uyai nekunamatira, kunongedza nguva dzose, kusvikira kusanganiswa kuwedzera. Bvisa kubva kupisa uye simudzira muvanilla, chokoti chips, uye hazelnut kupararira (kusarudza). Ivai nechekuita kuti mufare.
Isai kukwaya kamu muhombodo huru, uye whisk mumaspuni 3 ega shuga. Idzai kirimu kusvikira zvinyoro zvinyoro zvomufomu. Bvisa 1 1/2 makapu emuputikiti uye chill.
Whisk iyo yakasara yakaputirwa mukrisiti mucheka wekereki kusvikira yakanganiswa.
Chengetedza zvishoma nechepakati mukati meguru guru repasi. Sakanidza 1 mukaka wemukaka uye brandy pamwe chete mumudziyo. Dharirai ladyfinger cookies nokukurumidza mumukaka musati mavashandisa kuti vaise mitsetse uye pasi pepani (shandisa mamwe mabhiriji evanilla kuitira pasi yakatarwa kana zvichidiwa)
Paridza hafu yevanilla pastry cream pamusoro pekiki. Pamusoro neimwe sendi yejiki. Paridza hafu yechokoti cream pane yechipiri cookie layer. Iparadzira 1 kapu yemvura yakasvibiswa pamusoro petirotikiti. Dzokorora zvikamu zviviri izvi, kupedzisa nechokoti cream.
Paridzai yakachengetwa yakagadzirwa pamusoro pemudhi. Gadzirai nemaRaspberries akasara uye mini tsokolate chips.
Dedza dheedheni kwemaawa akawanda kana usiku humwe usati wabvisa rutivi rwegango rekusimbisa kushandiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 736 |
| Total Fat | 38 g |
| Saturated Fat | 22 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 109 mg |
| Sodium | 334 mg |
| Carbohydrates | 83 g |
| Dietary Fiber | 7 g |
| Protein | 16 g |