Ita yako yega yega yakagadzirwa Mix , zvino ita kekiroti yekatekiti kubva mukavhenganiswa. Zviri nyore kuzviita kusanganisa kwako, kudhura kunodhura, uye kwakakunakira iwe - iwe unodzora zvinoshandiswa!
Ichi chinyorwa chikafu chekeki chinoshocoka uye chakanyanya kwazvo. Frost iyo newaunofarira chokoti frosting kana, kuti uchinje, shandisa kirimu chechi frosting. Iri keke rakakwana kwekiki yezuva rekuberekwa, nekuda kwekunakidza, kana kuti nokuti ndicho Chitatu.
Zvamunoda
- 4 makapu Homemade Cake Mix
- 3 tablespoons cocoa powder
- 1/4 kapu yemvura inopisa
- 2 tsp. vanilla
- 1/3 mukombe mafuta
- 3 mazai
- 1 cup mukaka
- 2 (1-ounce) zvikwereti chokoti isina kunyorerwa, yakanyunguduka uye yakanatswa
Nzira Yokuita Izvo
Preheat oven kusvika 350 ° F. Tsvina mapepa maviri "mapeji emakwenzi maviri kana imwe 13" x 9 "keke yepake uye musinganetsi kubika spray rine furawa uye ivai parutivi.
Dururirai chikamu chimwe chekate inosanganiswa mumudziyo mukuru. Muchidimbu chiduku, shandisa hupfu hwecocoa nemvura inopisa; mix mix well. Izvi zvinoita kuti chokoti "ibude" uye inowedzera kunaka.
Ita chitubu pakati pekakanganiswa keke uye uwedzere vanilla, mafuta, mazai, uye 1 mukaka wemukaka. Bharai musanganisi kweminiti imwe nemugetsi wemagetsi pachitsiko chepamusoro kusvikira paine blended.
ipapo fukisa mumusanganiswa wekocoa uye chokoti yakanyauka. Sora mazamu uye pasi pembiro uye urove maminitsi maviri kwenguva yakareba pahupamhi kusvika kusvika batter iri yakashata.
Dururirai batter muzviganda zvakagadzirwa uye gadzira zvingwa zvakasara kwemaminitsi makumi maviri nemakumi matatu, kana kuti kusvikira keke inodzoka zvakare kana ichinyorova mukati uye inotanga kubvisa kubva kumativi epani. Bika chingwa che "13" chegumi nemakumi matatu kusvika pamaminetsi makumi matatu kusvika makumi matatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 113 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 44 mg |
| Sodium | 134 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |