Rimwe reSouth's Most Rising Dishes
Jambalaya, ma Cajun / Creole dish, ndiyo ndiyo inonyanya kushandiswa kudya iyo South inofanira kupa.
Kubva kwezita racho hakuzivikanwi, asi sekune mazita akawanda ezvokudya, kune zvishomanana zvakanaka zvekufungidzira pamwe nekinyorwa chechidimbu. Vazhinji vanotenda kuti zita rakabva shoko rechiSpanish rinoreva ham, jamón, chinhu chikuru mujambalayas yekutanga yezana remakore gumi nemasere. John Mariani mu "The Dictionary yeAmerican Food and Drink" anopa mavara akasiyana-siyana ezita racho: Mumwe murume akamira neNew Orleans pokurara usiku humwe kuti asawane chinhu chaasara kuti adye.
Muridzi weiyo akaudza mubiki, ane zita rokuti Jean, "kusanganisa zvinhu pamwe chete" - balayez , mumutauro weLouisana - saka muenzi anoonga akataura chidimbu chekusangana-uye-kuguma kunoshamisa uye akaitumidza kuti "Jean Balayez. " Yokutanga kutaurwa kweshoko rakadhindwa raiva muna 1872, uye "Picayune's Creole Cook Book" (1900) inodana iyo "Spanish-Creole dish.
Murairi, unokosha kuJambalaya, wakanga uri chibage chinokosha muSouth kwemakore mazana emakore. Kubika kweRipuri muSouth kwakatanga muNorth Carolina muma1900, kunopera kukuru. Pakazosvika 1800s, mushure mekutambudzika kwezvakawanda kubva kubasa kusvika kumamiriro ekunze, Southern Southern Atlantic inotanga kuburitsa kwakagadzirwa. Louisiana yakatanga kubudisa mucheri kuma1889, uye nhasi ndiyo imwe yenyika huru dzinobudisa nyika, pamwe ne Arkansas, California, uye Texas.
Iri rinotevera kubva ku "Bill Neal's Southern Cooking" inosvika pakubudirira kweLouisana mukugadzirwa kwemupunga uye kusikwa kwaro kweJambalaya:
"MuLouisana, mupunga wakawana maAmerica anogadzira apotheosis.
Mune jambalayas yakasiyana-siyana, yakava chinhu chakakomberedzwa chakakomberedza maitiro akaoma akawandisa. Rice yakanga isisati iri bland yemirairo yekuisa mavhenekeri asiri chinhu chinenge chichinyanya kukoshesa, kugadzirisa, uye kujekesa zvimwe zvigadzirwa. "
Kusiyana
Kune misiyano yakawandisa pane iyi ndiro.
Maererano nemunyori wezvokudya uye munyori John Egerton, muGonzales, Louisiana, uyo anoziviswa Jambalaya Capital weNyika, iwe unogona kuwana pamusoro pemafuta akawanda ezvokudya izvi sezvo kune mhuri. (Gonzales anotsigira Jambalaya gore negore kupikisana.) Jambalaya inogona kuitwa nenyuchi, yenguruve, huku, dhaka, shrimp, oyster, crayfish, sausage, kana kusanganisa. Zvimwe zvezvinyorwa zvinowedzera ndezviputi tsvuku, pepper cayenne, tamate, celery, uye anyanisi. Kazhinji, miriwo inoshandiswa uye nyama (s) yakabikwa, ipapo muto kana mvura, tomato, seasonings, uye mupunga usina kubviswa zvinowedzerwa. Iko kusanganiswa kunonzwika kusvikira mupunga wapera, uye shrimp (kana chero zvimwe zvekudya zvisingafaniri kuderedzwa) zvinowedzerwa pedyo nekumagumo kwekiyo yekubika.
Jambalaya Recipes:
- Shrimp Jambalaya
- Ham Jambalaya
- Nguruve & Giblet Jambalaya
- Ham kana Chicken Jambalaya
- Nguruve & Peas Jambalaya
- Baked Jambalaya
- Jambalaya Classic
- Chicken & Sausage Jambalaya
- Crock Pot Jambalaya