Kunyange zvazvo kuratidzwa kweNorman Rockwell kwetafura yezororo kunoratidza kukuru, kunhuwa kunokonzerwa neTurkey kunokonzera kuchema kwekunakidza, kazhinji kuti turkey haina kuve yakagadzirwa. Kunze kwekuti iwe uchida kubika yako hutanda yakasviba , zvakaoma kuwana nyama yakasviba (makumbo nemahudyu) kubika kuburikidza nenyama yakachena isati yatsva (mazamu).
Iyo geometry ye turkey ndiyo dambudziko. Chifuva chinoratidzirwa kumoto uye ine mafuta mashoma, saka inogadzira uye inokurumidza kubuda.
Makumbo nemahudyu, paanobatanidzwa kune shiri, anenge akakomberedzwa nemagetsi uye anowedzera kudzivirirwa nechitunha. Vanobika nokupisa kupisa pane kutarisa kupisa, saka tora nguva yakareba kuti ugadzire pane shiri yose.
Saka pano ndiyo nzira yekugadzirisa dambudziko iri: roast turkey zvikamu pane shiri yose! Kana uchibviswa kubva kune shiri, makumbo nemahudyu zvinokurumidza kukurumidza, asi bonde rose, iro rakakura zvikuru, rinotora nguva yakareba kuti igadzike. Iyi mapeji yose anofanidza nyama nenzira dzakasiyana. Iwe unogona kuita izvozvo kana iwe uchida, kana kusarudza imwe yemishonga yekusanganiswa kana kusvina uye uishandise iyo pane dzose dze turkey zvikamu.
Kana mhuri yako ichida nyama yakasvibisa kupfuura yakachena, sarudza duku duku (iyo ichabika munguva shoma) uye kuwedzera mamwe mahudyu nemidziyo. Kana nyeredzi nyama ndiyo nyeredzi, sarudza chifuva chakakura kana kubika maviri acho, uye ucheke pamakumbo nemahudyu. Ona kuti nzira iyi yakasiyana sei?
Iwe unogona kunge uchinge wakanyongedza; kungovhara pachipfuva ( ona kuti ) sei, uye uise pamusoro pezvimwe zvekugadzirisa.
Pfekai zvisikwa zvose muhokoni ; inokonzera humwe huturu hunokonzera pamusoro payo uye inokurudzira kubva nenguva nenguva kuti uwane utanhi hwemhiri. Kana, kuti uwedzere zvinonaka kune zvinokonzera (uye naizvozvo chidimbu chako), ivai yakatswa miriwo yakadai semakaroti, eiii, uye akazara garlic cloves muzasi kwekapu inodyiwa.
Chinhu chakanakisisa pamusoro pezvikafu izvi ndezvokuti iwe haugoni kuita chero chakaipa, chero bedzi nguva yako yakarurama!
Turkey Chikamu Cooking Times
Zvose izvi mapeji anobika panguva imwe chete yekushisa (350 degrees F), saka unogona kubika zvikamu panguva iyoyo; kunyange muhomwe imwe chete. Ingongodedera nguva dzinotanga. Wedzerai turkey makumbo mushure mekunge pachipfuva chiri muchoto kwemaminitsi makumi matatu, uye mushure mokunge imwe maminitsi makumi matatu ewedzera mahudyu kuitira kuti apedze panguva imwe chete. Iva nechokwadi chekusiya nzvimbo yakawanda yakapoteredza chidimbu chimwe nechimwe (anenge masendimita) kuitira kuti zvikamu zvigochere zvakafanana. Isa 1-1 / 2 makapu ehutu kana mukaka mutsva muzasi kwepani.
Icho chinonyengera chikuru ndechokutora turkey kunze kwechoto kana yapera. Ndinogona kukurudzira kushandisa mapurogiramu maviri echando ekushisa, saka iwe unonyeverwa kana nyama yasvika pakakodzera mukati mekushisa mukati. Kana iwe uine imwe chete, iise muchipfuva uye chengetedza iyo.
Sezvo mugumo wokupedzisira wava kusvika, edzai turkey kakawanda kana iwe uri kushandisa pakarepo kuverenga thermometer . Tora zvikamu kunze kwekuti dzinosvika pakushambidzika kwakakodzera uye dzivhare zvakasimba nemapuranga kuitira kuti dzirambe dzichidziya. Nhengo idzi dzose dzinofanira kuitwa mukati memaminitsi makumi maviri nemakumi matatu kubva kune mumwe. Uye iwe uchava nemhuka ine mvura uye ine nyoro kune mhuri yose.
Ita soro sezvaunogara uchida, uchishandisa zvinokonzera zviri mukati. Kana kushandisa shanduko yangu Yekutanga Pamusoro peGirazi! Uye unakidzwe nezororo rakanaka kwazvo nemhuri uye neshamwari!
Roast Turkey Part Recipes
- Herb Yakabikwa Turkey Breast
Sarudza mapiritsi ako aunoda zvekushandisa iyi iri nyore. Mishonga yakasvibira ine zvimwe zvinonaka, asi unogona kushandisa zvakaomeswa kana zviri nyore. Shandisa 1/3 iyo yakawanda yemashizha akaomeswa semasera matsva anoshevedzwa mumutsara. Tanga nehuturuki rweputi peganda rerutivi kumusoro pamusoro pekugadzira kana miriwo. Browse more turkey breast recipes. - Yakarova Misoro yeTurkey
Nguva yekubika inenge maminitsi makumi matatu kubva pasi pezamu. Nemhaka yokuti makumbo anogurwa shiri, vanobika nokukurumidza. Ndicho chakavanzika chekuita izvi! Gadzirai makumbo pasi pezamu, rutivi rweganda kumusoro. Iva nechokwadi chekusiya imwe nzvimbo ye t urkey mahudyu.
- Yakarova Turkey Utanhi
Apo bvudzi rave riri mukati kweawa ne makumbo zvakange zviri muvheni kwemaminitsi makumi matatu, bvisa pani kubva muchoto uye uwedzere mahudyu. Dzokera kuchoto uye gadzira kweawa imwe usati waedza chero zvidimbu. Bvisai turkey sezvo inopedza kubika uye inovhara zvakasimba nemapuranga. Iwe unogona kuveza zvidimbu uye kuronga iwo mundiro, kana kuunza yakazara patafura ye oohs uye aahs!