Iyi iri nyore yeSpain hove huru (inozivikanwa sePascado Frito en Salsa de Limon ) yakazadza macrorus. Makemoni anodyarwa kumabvazuva kweSpain, pedyo neMediterranean Coast, muLevante uye kumaodzanyemba kweSpain. Vanoperekedza mashizha, hove, uye zvokudya zvegungwa, pamwe chete nemucheka ndiro. Makemoni anowanzoshandiswa mukugadzirira kwekubika, zvakadai semaspiti uye mazinga mukati megore rezhizha.
Hove dzehove dzakaputirwa muupfu uye zvishoma zvakabikwa. Zvadaro, muto mutsva unogadzirwa kubva ku roux yeupfu uye mafuta emuorivhi. Garlic, waini, uye juisi juisi inowedzerwa sezvainowedzera. Fwanya mune mamwe mavara; dururira muto pamusoro pehove uye ushumire ne mbatata yakagadzirwa neimba kana rice.
Paira iyi hove yehove ine chiedza cheini yeSpain yakaisvonaka seAlbarino kana Txakoli .
Nhungamiro: Mafuta emuorivhi anokonzerwa nemuori anogona kutengwa muzvigadzirwa zvezvokudya zvegourmet, kana mashamba emurimi. Kana zvisingawaniki, gadzira peel yehafu yemononi kana yelime uye kuwedzera kumafuta.
Zvimwe zveSpanish Seafood Dishes
- Spanish Baked Fish ne Lemon Wine Sauce
- Kunonyorera muGuceti Yakagadzirwa Recipe
- Zvinyorwa zveMussels Tapa Recipe
Zvamunoda
- 1 1/2 kusvika ku2 pounds hove tsvuku dzakachena
- 1 bhandara yemhandara yemafuta emuorivhi yefrying
- 1/4 mukombe chena furawa
- 1/4 mukombe chingwa chingwa
- Munyu uye pepper kuti toravira
- Mapeji 5 kusvika ku6
- lemon-inogunzva maorivhi
- 1 guru clove garlic
- Juice we1 lime
- 1 cup akaomeswa mhepo yakaisvonaka
- 2 tablespoons
- capers
- Kuzvishongedza zvayo: Zvimedu zvemononi
Nzira Yokuita Izvo
- Sungai hove hove uye peta yakaoma. Sakanidza upfu nechingwa zviyo pamwe chete pahombe huru. Wedzera 1/2 teaspoon munyu uye 1/4 teaspoon pepper uye musanganise.
- Dururira anenge 1/4-inch maorivhi omuorivhi mukati mejasi-pasi pasi frying pani uye kupisa pamasere kusvika pakati. Shatira hove nefurawa musanganiswa kumativi ose maviri nekukanda muupfu. Apo mafuta ari kupisa, hove dzefry kune rumwe rutivi rwemaminitsi anenge mashanu kusvika ku7, kusvikira dzendarama yakasviba. Bvisa uye bvumira kubvumira pane chigamba chepapepa.
- Peel uye fely choka garlic . Cheka lime muhafu. Isa zvose zviri zviviri.
- Dururirai kaimu-inoputirwa mafuta mune imwe diki, pani duku yakatsva. Pisa mafuta pahupakati. (Kana ukashandisa pemon peel, wedzera zvino nokuda kwekunakidza.) Wedzera garlic yakagadzirwa uye zvishoma nezvishoma , asi usabvumira kuti uite maronda. Ita mukati mashomanana mapafura efurawa uye fry fry kwemaminetsi maviri kusvika ku3. Paunenge uchifadza, tururira muwaini tsvuku. Dhirai muyimu juice ne capers, uye rambai muchikurudzira. Deredza kupisa sezvinoita mutezi. Kana muto wacho uchinge wakawanda, svetera mune mashomanana mashomanana emvura kuti ave akaonda.
- Isa mahomwe ehove mundiro kana mahwendefa ega. Spoon sauce pamusoro pemiti, uye gadzira nemapanga emononi. Shumirai nematezi yakakangwa kana mupunga.