Kusunungura mint candies ndiyo chakavanzika chekiki iyi yakafuma uye ine mvura. Yakaputirwa nekisiki chechi inotapira yakaitwa nekasiyamu inonzi mint. The Andes Candies vanhu zvino vanoita zvigunwe zvitsvuku zvakakanyiwa kuita zviduku sehocoti chips - yakakwana yekiki.
Iyi recipe iri nyore kupfuura yakawanda nokuti iwe unotanga nekakanganiswa keke. Chikamu chakaoma chete pamusoro pekodzero iyi chiri kuita kuti chishu , uye ichocho chiri nyore zvakare! Ingova nechokwadi chekuti iwe unorove chisviniro chakakura zvakakwana kuitira kuti chibudirire uye chinotyisa.
Iwe unogonawo kuita makatekesi nekayi ino. Iwe unogona kuwana 24 makatekiti kubva mune iyi kamukira. Bika makatekiti pa2 digrii F kwemaminetsi gumi nemashanu kusvika makumi maviri kana kusvika kumusoro kunodzoka shure kana zvisinganyatsogunhi neminwe yako. Rega makatekombe acho atonhorera mumataini kwemaminitsi matatu, uye nyatsotsvaga kubhenakeri kuti utonhorere. Frost apo makatekke acho akanyatsonaka.
Zvamunoda
- 1 (18.25-ounce) purogiramu chokoleti cake mix
- 1-1 / 3 makapu mvura
- 1/3 mukombe wemafuta yemafuta
- Supuni 1 yakanyunguduka mafuta
- 3 mazai
- 1 kapu yakasarudzwa chokoti mint makumbo (Andes Zvidimbu zvidimbu)
- 1 (8-ounce) pamu cream cream, yakaderedzwa
- 1/2 kusvika 1 teaspoon peppermint Extract
- Pinch salt
- 1/4 mukombe wemafuta, yakanyorova
- 2-1 / 2 kusvika ku 3-1 / 2 makapu ane shuga
- 1/3 kapu chiedza kamu
- Mvura inonaya mavara maviri, iyo inoda
- 1/3 mukombe chopped chocolate mint candy pieces
Nzira Yokuita Izvo
Preheat ovri kusvika kuma-digrii 350 F. Shandisa pasi pe 9 "x 13" pani uye musana wekubika kubika ane furawa; kuisa parutivi.
Muhomwe huru, sanganisa keki yekusanganiswa, mvura, mafuta, kusviba, uye mazai. Bharai kwemaminitsi makumi matatu pamhepo yakaderera, zvino ita nokukurumidza kusvika kumusoro uye kurova kwemaminetsi maviri. Isa mukapu imwe yezvidimbu zvevhisi uye udururire muhomwe yakagadzirwa.
Bika kwemaminetsi makumi maviri nemasere kusvika pamakumi matatu kusvikira kumusoro kwekike inodzoka shure kana zvisingabatanidzwi nemunwe wako uye keke inotanga kubvisa kubva kumativi epani zvishoma.
Ita kuti ganda racho rive rakakwana pamatare ekutengesa kubvumira kupararira kwemhepo kwakapoteredza pan.
Kuti uite chisviniro, muhomwe yakasvibirira, urove kisikiti cheki neyechibage peppermint, munyu, mafuta, uye 1 mukombe wehuga yehupfu. Wedzera svirusi yakasara yakasara pamwe chete nekamu cream kusvikira frosting is fluffy. Irova imwe imwe 2 kusvika kumaminitsi mana. Zvadaro ikarova mukavara yekudya.
Frost keke. Zvadaro pamusoro pechisviniro ne 1/3 mukombe we mint chokoleti candy pieces. Chengeta keki yakavharwa muchitonho chemukati.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 517 |
| Total Fat | 35 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 71 mg |
| Sodium | 90 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 5 g |
| Protein | 6 g |