Savory Moroccan mapeji anozivikanwa seti briouats inowanzofarirwa nevanhu vanofadzwa kana kuti nguva yenguva, asi mumusha mangu vanogona kuratidza patafura yangu ye Ramadan . Mune shanduro iyi, zvipfeko zvakaputirwa nesipinachi uye cheki chechizadza. Kune zvakasiyana-siyana, yakanyatsogadziriswa cheese yakadai seMoroccan jben kana ricotta inogona kushandiswa zvakare.
Briouats anowanzoputirwa nemafuta eMoroccan anonzi warqa , asi kunze kweMorocco unogona kutora furu-based spring roll wrappers kana phyllo dough (# 10 nyika yakanakisisa ndiyo yakanaka).
Zvamunoda
- For the Filling:
- 8 oz. (225 g) matsva masipinashi mashizha (akawanda emashizha akabviswa, akachekwa)
- 1 guru eiii (yakagurwa)
- 2 kusvika ku3 tablespoons maorivhi
- 2 kana 3 garlic cloves (yakagadzirwa zvakanaka kana yakamanikidzwa)
- 3 1/2 oz./150 g jben kana kamuti chesi (kana 9 zvikamu zveKIRI cheese)
- Munyu, kuti urove
- Pirasi yakasviba, kuvira
- Optional: pepper cayenne
- For Folding Briouats:
- 17 oz./1/2 kg warqa (kana kuti spring roll pastry)
- 2 tablespoons yakanyunguduka bhotela (yekushambidza bundu)
- 1 egg yolk, yakarohwa (yekuisa chisimbiso pahupfu)
Nzira Yokuita Izvo
Gadzirira Kuzadza
Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzerai anyanisi uye shandisai maminetsi mashanu kusvika pamaminitsi gumi, kusvikira mutete uye musina kupfurikidza asi musina kuchena. Wedzera garlic uye sunga kweminiti kana maviri, kusvikira garlic inonaka.
Wedzera sipinashi uye sunga kusvikira wilted, nyoro uye yakaderedzwa muzwi. Bvisa kubva kunopisa uye nzvimbo mune tsvina kana colander. Dhinda uye utakure sipinashi kuti ubvise zvinodhaka uye uende kunotonhora kwenguva pfupi.
Muchikwata, shandisa sipinashi neanisii musanganisi nekisiki chese, kunyanya kunyaidza kunamatira nomunyu, mutsvuku uye cayenne. (Cherechedza kuti zvimwe zvepiciness uye peppery zvinyorwa zvichange zvichinyangarika apo goroti inenge yakabikwa.) Isai kuzadza kunze uye firiji kusvikira paidiwa, kana kuti kupfuurira kunamatira briouats .
Fold the Briouats
Cherechedza: Ndinoda kupora sipinashi inowanikwa mumakona matatu , sezvinotsanangurwa pasi apa. Kana iwe uchida, unogona kuaisa muzvigadziri sezvaunoda mazai evha.
Uine shise, mapepa emagetsi eti warqa, phyllo kana kuputika kwepurasitiki muzvipfeko zvakapetwa anenge maviri kusvika maviri nehafu. Itai mutsara mumwechete we warqa kana mupumburu wechirongwa chemukati-kana micheka miviri yakazara ye phyllo dough - pane basa rako pamusoro.
Edzai bhururu bhino pazasi pasi pezvitatu zvehupfu. Isai kikapu chekuzadza kusvika pasi pechidimbu, uye isa pasi kusvika kumusoro kuti uvhare kuzadza.
Tora chikamu chakasara chekona chechidimbu chakavharidzirwa kusvika kurudyi, chichigadzirisa nechokumusoro kwakarurama kwechidimbu. Zvadaro flip pasi nechepamusoro kwekona kuenda kumusoro kuruboshwe, uchienzanisa nechokumucheto kwezasi kwehapfu. Iwe unofanirwa kuona katatu kakagadzirwa. Ramba uchipeta hutatu, uchifuratira ndokubva uchisiya nenzira iyi, uye uchienzanisa nemiganhu, kusvika iwe wapera pakuguma kwehupfu.
Chengetedza hurefu hwakareba kubva pamucheto wehupfu, dab iyo nekai diki yolk, uye gadzirai mugumo wehapfu mu "pocket" yakaumbwa necheputi pevhu rehapfu pa briouat. Iwe unogona kushandisa chidimbu chebhokisi benzi kana shisi yako kuti ubatsire mucheka wehupfu.
Dzokorora pamwe chete nehove yakasara uye kuzadza. Parizvino, briouats inogona kuvharwa uye kufiratirwa kusvika pakubika; kana, vangave vanyoro kusvika kwemwedzi miviri kuti gare gare vashandise.
Fry kana Bake the Briouats
Kutsva ndiko kunofanirwa, tsika yezve tsika yekubika maputi. Pisa imwe masentimita emafuta mumvura yakadzika skillet kana mupasi wepasi yakaputika pamusana wekupisa. Izvo fry yakadzika marashi muzvigaro kusvikira dhita yegoridhe, kutendeuka kakawanda. Shandisa zvakakwana uye uite kuti utonhore maminitsi gumi usati washumira.
Kana uchida kubika briouats, tanga wavhenekera ku 375 ° F (190 ° C). Bvisai mapeji kumativi ose maviri nehutoro hwakanyunguduka woaisa pabhaka rinoputirwa nepepment pepa. Bika kwemaminitsi makumi maviri nemakumi maviri, kana kusvika kusvika dhita yegoridhe uye crispy.
Kuti Udzosezve Nyuchi Dzakabikwa
Briouats ugare uchitonhora kwemaminitsi makumi matatu kana kupfuura, uye unogona kunakidzwa pachitonho chemavira. Kunyange zvakadaro, kana ukavatsva zvakanaka vasati vashumira, unogona kuzvidzorera zvakare muvhenji ye 350 ° F (180 ° C) kwemaminitsi gumi, kana kusvika kune chakanaka uye crispy. Zvipfeko zvinoputika zvakange zviri firiji zvinotora nguva yakati zvishoma kuti dzidzoke zvakare uye dziputike.