Chocolate Panettone: Chocottone

Chocottone ndiro zita rakangwara rekurocoti yepanettone fruitcake , inozivikanwa sepanetón muLatin America. Vanhu vokuItaly vaipinda kuSouth America vakaunza chikafu chakasanganiswa nemichero pamwe navo, uye chakava chikamu chaidiwa cheKrisimasi yose muLatin America, tsika dzaiwanakidzwa ne chocolate yakatsva pamusi weKrisimasi.

Iyi karoti inobereka chokoti chakawanda chetirooti brioche , yakabikwa muhombe yakapoteredza dome uye yakasvibiswa ne shiny chocolate. Chokoti chips uye nutsva zvinotsiva zvidimbu zvakasikwa zvakaoma, asi kana iwe uchifanira kuva nezvibereko mupenettone yako, cherries yakatswa yakanyatsofambira zvakanaka nechokoti. Bheka panettone muzvigadzirwa zvepenettone pamapuranga (iyo iwe unogona kuiraira paIndaneti) kana mune yakadzika keke yepamusoro pane yakakonzerwa nechechi, kana kuti pani ya brioche. Kofi huru (yakanyatsogadzirwa) inokwanisa kana kunyange kunyange tende itsva yevhu yakagadzirwa nepepment pepa inogona kushanda zvakanaka. Iyo pani inofanira kuva inenge 6-7 inch in diameter uye inenge 4-5 inches in depth.

Zvamunoda

Nzira Yokuita Izvo

  1. Ita sponge: Isa 1 1/2 makapu eupfu, 2/3 mukombe wemvura, 2 tablespoons rapiberi jamu , uye mbiriso yepasiponi 1 mubhokisi duku uye whisk pamwe chete. Isa chifukidzo nemabhodhoro epurasitiki uye ugare munzvimbo inodziya kuti ugare kwemaawa matatu.
  2. Ita mukanyiwa: Mubhokisi reimirikanganisi akamira, wedzera chipanje, 3/4 kapu yeupfu, 1/2 mukombe shuga, uye mbiriso yepasipuni 1. Shandisa chibatanidza chekukoreka kuti ufukidze mukanyiwa kusvikira musanganiswa uchitsemuka uye wakatambanudza, anenge maminitsi 3-5.
  1. Wedzera 3 mazai evha, imwe panguva imwe, uye knead kusvika pfumbu isina kunaka, yakajeka, uye yakatambanudza.
  2. Isa chifukidziro chechifu neupurasitiki uye ugotendera kusimudza munzvimbo inotonhora kusvikira wapetwa kaviri muhukuru.
  3. Dzorera hupfu kune muvhenganisi, uye wedzisa munyu, vanilla, uchi, uye mbiriso yepasipuni 1. Knead kwemaminitsi 1. Wedzerai 3 mazai evha, imwe panguva imwe, uye bfugama kusvikira yakanyorova.
  4. Wedzera 8 maspunikiti akadzora bhotela, 1 kikapu panguva. Wedzerai Nutella uye rambai muchikotamira kusvikira pfumbi inopenya, yakatambanudza, uye inodhonza kubva kumativi embiro (anenge maminitsi mashanu).
  5. Bvisa chokoti chips uye pecans nema 2 tablespoons eupfu (yanisai cherry yakaoma, kana muchishandisa). Vawedzere ivo pahupfu uye vafukidze muchidimbu, kusvikira vasanganiswa.
  6. Isa bundu muhodhi yakanyorowa, kufukidza neupurasitiki, uye firiji usiku hwose.
  7. Mangwanani akatevera, shandura bundu uende panoputika uye uite bhora. Ita duku "x" kumusoro kwehupfu nekuikuya nekasi.
  8. Isa chidimbu mukati me 6-inch diameter panettone mold, kana shandisa yakadzika poda keke pane yakagadzirwa nemapuranga mapepa. Rega chikafu chibude munzvimbo inotonhora kusvika katatu muhupamhi (anenge maawa matatu).
  9. Preheat oven kusvika madigiri 375 kwemaminitsi makumi matatu.
  10. Bika panettone kweawa imwe chete, udzikise kutonhora kusvika 325 mushure maminitsi makumi maviri, kusvikira bhisike yakasimuka kumusoro uye inokonzera zvishoma apo yakasimudzirwa pamusoro (kufanana nemuffin).
  11. Rega panettone inononoka zvachose mupani pane rack.
  12. Ita chokoti yakanyunguduka: Pahutambo hwakadzika, sungai 3 mashuputa batare ne 1 kapu chokoti chips. Wedzera 1/2 teaspoon vanilla, pinch yemunyu, uye 1 kiyiyo yepuni yakasvibira. Icho chichiri chinyoro, chiganda chinopisa zvinonongedza pamusoro pepanettone.
  1. Chengetedza panettone isina kuputirwa mupurasitiki kusvika kwevhiki imwechete.