Brioche inonzi inonyanya kudyiwa chingwa cheFrance. Izvo zvose zvitsva uye zvinotapira asi zvakare zvinoshamisa pakufuma mukanaka izvo zvinoita kuti zvive chimwe chezvokudya zvakasiyana-siyana uye zvinonaka nezvose zvinonaka zvekudya uye zvinotapira.
Bhiocheve bundu inonyanya kushanda, uye hazvisi zvakaoma kuita kunyange zvazvo iwe uchida kuponesa kamukira kweMugovera mangwanani kana masikati masikati paunenge uine nguva yakawanda yekuita kune runyararo runyararo rwekugunzva, kubwinya, kumira, kumuka, uye pakupedzisira , bheka zvakakosha kuti uite chingwa. Nhanho yekupedzisira yekudya ndeyekudzidzira mukutonga, sezvo ichi chidimbu chebhocheche chinonzwa chisingaiti sezvinobika uye iwe haugoni kumirira.
Kana kamwechete chingwa chikazorora kuti zvinonaya zvakakwana, zvidire uye ushande nehutu. Isa chikafu chinokosha chekuchengetedza patafura, kana uchida, asi chaizvoizvo hazvidiwi; iyi brioche ndiyo inoratidzika kumire chete inoporesa. Brioche inonakidzawo naFiie Gras.
Zvamunoda
- 2 3/4 makapu ose-chinangwa
- upfu
- 1/4 mukombe nonfat mukaka wakaoma
- 3 tablespoons granulated shuga
- 1 teaspoons munyu
- 1 tablespoon mbiriso yechinguva
- 3 mazai, pamwe 1 egg yolk, yakaroverwa pamwechete (yai jena rakachengetwa)
- 1/4 mukombe runyoro mvura
- 10 tablespoons butter
Nzira Yokuita Izvo
Uchishandisa musanganisi wemirasi yakagadzirwa nehove yegodo, funganisa zvese zvinoshandiswa pamwe chete pasi pfupi kusvika maminitsi gumi, kusvikira hupfu huri nyore uye hwakasununguka. Izvi zvinogona kutora kusvika kumaminitsi gumi nemashanu. Zvimwe, iwe unogona kushandisa mishonga yechingwa kune chikamu chekudzora chesepeji iyi. Bvumira mishonga kuti ipedze chizunguro chepfuva musati matamira mberi.
Unganidza mukanyiwa mubharo uise panzvimbo yakawanda, ndiro yakakanyiwa kana muzinga wezvokudya, kushandura kamwe chete kuti ufuke bundu.
Ivhara ndiro, wozorega bundu racho risimire kwemaminitsi makumi mashanu pakushambidzika. izvi zvichange zvichitengesa kutanga kutanga kuvirisa kunopa brioche chikwangwani chayo chishu. Refrigerate mukanyiwa kwemaawa masere, kana usiku. Usabvumira mukanyiwa uwedzere kwemaawa anopfuura gumi nemaviri.
Isai bundu rakasimudzwa mune gorosi rinopisa goroche, regai kuifukidza nekunyorera kwepurasitiki mupurasitiki, uye wozobvumira kuti iwedzere kwemaminitsi 90 kusvika maawa maviri kusvikira yawedzera kaviri. Shambai mukanyiwa nevha yakachengetwa yeii.
Preheat oven kusvika 400F. Bhoa brioche kwemaminitsi gumi. Pasina kuvhura ovhenekeri, kuderedza kupisa kusvika 350F, uye ramba uchibika chingwa kune imwe maminitsi makumi matatu. Chikafu chinoitwa apo digital digmometer ichiverenga 190F. Kana chingwa chinotanga kusvibiswa zvakanyanya, zvisati zvaedzwa, zvivhare nepepi kuti usapisa goroche. Zvimwe, bheka chingwa mu 12 muffin mapini kwemaminetsi makumi maviri nemakumi maviri, kusvikira vaedzwa.
Bvumira goroche guru kuti inotonhorera mukapu kwemaminitsi gumi, kana kuti mavara emaminitsi mashanu, uye ozoendesa chingwa kune firiji kuti itonhorere. Nokuda kwekunakidza kwakanaka uye kushandiswa, shingairira zvishoma kana kuti kupisa kwemazuva masikati. Shandisa chero bhicheche yezuva rimwe muchecheche yedu inocheka yakagadzirwa nemafuta pudding .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 335 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 117 mg |
| Sodium | 1,154 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |