Inogona kunge yakanzwisisika, asi mhedzisiro inonakidza seyo shuga caramelizes pane idzi shuga-dzakabikwa zvechirwere chisina kujairika chishuwo.
Iyi nzira inoshandiswa zvakanakisisa ne steaks pasi pe-1-inch thick. Kana zvisina kudaro, shuga ichapisa pamberi penyuchi.
Zvamunoda
- 4 mahwendefa asina njodzi (imwe neimwe inenge 3/4-inch thick and weighing 8 ozs, ona chinyorwa cheMunyori pasi apa)
- Zvakawanda zvemunyu wakawanda (kosher kana gungwa) uye tsvina yakasviba pasi
- 3 kusvika ku 4 Zvidimbu zvepunijoni zvakakanyiwa kana kuti tsvuku tsvuku (ona chinyorwa cheMunyori)
Nzira Yokuita Izvo
- Isa mabhegi pane ndiro huru uye nguva yakawanda nemunyu uye pepper pamativi ose maviri. Iparadzira inenge 1/2 yepuniki yehuga yehuga pamusoro peimwe steak uye ugozora nyama iyo shure kwepuni. Dzorerai steaks pamusoro uye dzokorora.
- Gadzira grill yekutarisa zvakananga uye kufungidzira kusvika kumusoro. Iyo pfungwa yakanaka yekudzima moto nenzira yakadai yekuve nechikamu chinotonhorera che grill. Nenzira iyo, kana shuga inotanga kupisa pamusoro pekupisa kukuru, unogona kutamisa steaks kune chikamu chisina kupisa.
- Apo wakagadzirira kubika, bhabha uye mafuta mafuta grill grate. Gadzirai steaks pane gasi rinopisa paine 45-degree angle kumabhaji evha kuitira kuti vose vasangane nenzira imwechete.
- Grill the steaks kusvikira yakabikwa kuti itaradze, 4 kusvika kumaminitsi matanhatu pamativi ekusviba-asingasviki, achivashandura 90 degrees mushure maminitsi matatu kuti aite mavara akanaka. Chengetedza pasi pepasi pemakungwa apo ivo vanobika nekusimudza rimwe rutivi. Kana iyo yakagadzika inotanga kupisa, unofanira kutora steaks kune imwe nzvimbo inotonhorera ye grill.
- Shandura steaks yakakanyiwa mundiro uye sarisa nemunyu uye pepper. Regai ma steaks vasara kwemaminitsi maviri vasati vashumira.
Munyori weZvirevo:
Iyo kamukira inogona kuitwa kushandiswa kana shuga tsvuku kana chena. Ikokupedzisira inoratidzika kuti inokonzera kubata zviri nani, asi zvose zviri zviviri zvinoshanda zvakanaka. Uye usashushikana nemunyu. Iwe unoda iyo kubvisa uturu.
Shuga inopisa kana yakatsvaira, naizvozvo iwe unoda kusarudza steak isina kunaka uye yakakurumidza kubika - 3 / 4- kusvika 1-inch thick is ideal. Usaedza izvi pane imwe nzvimbo yakakura yevhareji. Shiga inopisa ichava inorwadza nyama isati yabika.
Mhepo: Steven Raichlen (Workman Publishing)
Yakanyorwa zvakare nemvumo.