Meatballs yeGerman mu White Sauce (Königsberger Klopse) Recipe

Iyi kamukira ye meatball in white sauce kana königsberger klopse chaizvoizvo nyamaballs ( klopse ) yakagadzirwa nenzira yeKönigsberg.

Kusvikira muna 1946, Königsberg yaiva guta muEastern Prussia (yava kunzi Poland) iyo yaimbova chikamu cheGermany. Iyi purogiramu yePrussia yava kugadzirirwa muGermany yose.

Iyo inofanirwa ne-capers uye juisi yakasvibiswa uye yakashanda pamwe nemapatatisi uye yakanyanyisa fodya . Cherechedza kuti chiGermany pasi nyama mapepa kazhinji inogadzirwa nekubatanidzwa kwezvokudya zviviri zvakasiyana. Kazhinji kazhinji inguruve nemombe, asi inogona kusanganisira pasi veal kana gwayana, kana dzimwe nguva hove.

Zvamunoda

• 2 zvimedu chingwa (zuva rekare)
• 1 tablespoon butter
• 2 maonikisi madiki (1 rakasarudzwa zvakanaka, 1 yakapetwa)
• 1/2 pound pasi pork
• 1/2 pound pasi nyuchi
• 2 mazai makuru evha (1 kwavari ndeyekuda)
• 1/2 teaspoon munyu
• 1/4 teaspoon pepper
• 4 makapu muto (mishonga kana nyuchi)
• 5 peppercorns (yakazara, yakapwanyika)
• Optional: 4 juniper majikiti (akaputswa)
• Optional: 1 bay leaf
• 2 tablespoons butter
• 2 tablespoons upfu (zvose-chinangwa)
• 24 capers (yakatsvairwa)
• 2 kusvika ku 4 ounces white wine (kana muto)
• 1 kusvika ku2 tablespoons yemonamu
• 2 kusvika ku4 punipuni yakasviba mukisi
• Optional: pinch shuga

Nzira Yokuita Izvo

Itai Meatballs

1. Soak the day-old in water and tighten almost dry.
2. Sungunusa 1 kikapu yebhokisi uye gadzira anyezi yakagadzirwa zvakanaka kusvikira muturuko. Zvishoma zvishoma.
3. Muchibiro chikuru, gadzira nyama yenguruve uye nyuchi, yakagadzirwa eiii, chingwa chakakanyiwa uye chakasimwa chakavhuniwa kuita zvidimbu. Wedzera 1 egg yolk, munyu, uye pepper uye fungai zvakanaka.
4. Kana kusanganiswa hakugoni kuumbwa kuva nyama yebhinzi, kuwedzera mashomanana epuniki muto. Gadzira nyama 12.

1. Muchikwata chikuru, tauyai mose muto, kuputika peppercorns, maitiro akazvigadzirwa juniper majiroji, optional bay leaf uye quartered anyanisi kusvika pasi pemota.
2. Wedzera nyama dzakanyatsonaka. Pheka kusvikira wapedza, anenge maminitsi gumi nemaviri. Bvisa nyama yebhinzi uye ugare uchidziya.

Ita Sauce

1. Sungunusa 2 tablespoons bata mupu uye uwedzere hupfu, uite roux . Zvishoma nezvishoma, simbisai 1 1/2 makapu emuchina webirimu wenyama wakagadzirwa mukati me roux, whisking kuchengetedza muto unotapira.
2. Wedzera hovha uye yewaini yakaisvonaka, uye kuisa muto kuti urove nemuto wemamuro, ukisi wakasviba, uye chinokonzera chishuga cheshuga. Wedzerai nyama yemhuka kune muto, kushambidza uye kushumira.
3. Kana uchida, wedzerai yechipiri yai yolk kuti musunge muto. Unopisa muchu mushure mekuwedzera, asi usabiri kana kuti egg yolk ichapedza. Ivha inoputika haigoni kuchinja kuravira, haisi kungofadza chaizvo kutarisa.

Nutritional Guidelines (pakushanda)
Calories	632
Total Fat	35 g
Saturated Fat	15 g
Unsaturated Fat	13 g
Cholesterol	354 mg
Sodium	2,527 mg
Carbohydrates	29 g
Dietary Fiber	4 g
Protein	47 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)