Izvi zvinonaka zvinotapira mbatata zvakabikwa kusvika pakukwana pamwe nemuchero weanisii uye bhakoni muto. Iropepeti iri nyore kugadzirira uye inogadzira yakanakisa yechipfeti kuti ishumire chero kudya. Inzwa wakasununguka kutarisa casserole yemazamu uye inenge 1/2 kusvika 1 mukombe cheddar cheese nguva isati yatanga mbatatisi.
Nokuda kwekariki kunakidza, bvisa rutivi rwakatemwa rwevhavha yakagadzirwa saric pamusoro pezasi uye kumusoro kwemativi ekubika kubika usati wanyura.
Zvamunoda
- 6 inobvisa bhakoni, diced
- 1 guru eion, yakasarudzwa
- 3 tablespoons butter
- 4 tablespoons yose-chinangwa cheupfu
- 2 makapu mukaka
- 1 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- Dash ground nutmeg, kusarudza
- 2 pounds russet mbatata, inonongedzwa uye yakatswa pamusoro pe 1/4-inch thick
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Giradha yakakura 2-quart kubika ndiro.
- Mukati yakadzika skillet kana saute pan, kubika bhakoni kusvikira kungosviba; bvisa pamapepa mapepa uye uise parutivi kuti ude.
- Siya mapeji maviri emabhakoni ari mu skillet uye uwedzere mafuraji 3 efurai. Shandisai onion kusvikira wanyorova.
- Wedzera furawa uye ramba uchibika, uchikurudzira, kwemaminitsi gumi. Zvishoma nezvishoma zvinomutsa mumukaka. Pheka, inomutsa, kusvikira muto uwedzerwa.
- Nyora munyu, pepper, uye nutmeg, kana uchishandisa. Funga mubhekoni yakabikwa.
- Ikafu yezvikamu zvitatu muhari yakagadzirwa kubika.
- Spoon hafu yemusanganiswa weuuce pamusoro pematezi. Pamusoro pamwe nemasitata akasara. Spoon musara mutsva pamusoro pezvose.
- Dhavhara casserole zvakasimba neshinda uye bheka kweawa imwe.
- Bvisa mbiru, dzokera kuchoto, uye gadzirira kwemaminitsi makumi maviri kusvika makumi matatu kwenguva yakareba, kana kusvika zvimedu zvezhuta zvikwereti.
Inoshumira 5 kusvika ku6.
Mazano uye Kusiyana
- Wedzera 1 kapu ye shredded cheddar cheese kusvika kumuchero kana kuti pamusoro pe casserole nechesi kana mbatata iri nyoro uye inoda kuitwa. Ramba uchibika kusvikira cheese yanyunguduka.
Iwe Unogonawo Kuda
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 307 |
Total Fat | 12 g |
Saturated Fat | 6 g |
Unsaturated Fat | 4 g |
Cholesterol | 26 mg |
Sodium | 328 mg |
Carbohydrates | 44 g |
Dietary Fiber | 5 g |
Protein | 8 g |