Ichi chinononoka chokubika nyama yemombe uye masizi chili chiki chikuru chinonakidzwa pakunaya kwechando kana zuva rechando. Nyuchi dzakasvibira uye tomate ndezvimwe zvezvivako, pamwe neeiii, zvinopisa uye zvinotapira, uye zvinonhuwira. Pamwe pamwe neiyo poda, grill seasoning (semuenzaniso, Montreal steak seasoning kana burger seasoning blend) uye kumini inowedzera kunaka kwakanaka.
Ichi chikamu chinoshandiswa zvakasiyana-siyana. Inzwa wakasununguka kutora nzvimbo yebhandi yakasvibiswa nemakwenzi nemamwe mhando yemhondi yakabhedheni. Pinto nyemba, nyeredzi nyeredzi tsvuku, kana mbesa dzenyoka dzaizova dzakasarudzwa zvakanaka. Mbeu inogona kusiyiwa kunze kana ukasarudza zvose-nyama chili. Kune chipi chinopisa, wedzera pepper jalapeno pepper. Kana kuti, bvisa pepper inopisa uye ushandise chikafu chinopisa, sehoblano, bhanki wax, kana pepper ana Anaheim.
Shandisai ichi chiyo nechingwa chakakangwa , mabhisikiti, kana kuti mavhiri.
Onawo
32 Kunakidza Crock Pot Chili Recipes
Zvamunoda
- 1 1/2 pounds pasi nyuchi (85%)
- 1 cup cupcake onion
- 8 ounces kusvuta mishonga (eg, andouille, chicken chicken sausage, uye chorizo)
- 1 tsvuku tsvuku tsvuku (yakasarudzwa)
- 2 clove garlic (minced)
- 1 (4 ounce) inogona kunyorova chile pepper pepper
- 2 kusvika ku3 punipuni yakatswa pepper jalapeno, kana kuti kuravira
- 2 makani (14,5 ounces rimwe nerimwe) akaisa tomato kana tomato yakabikwa moto, isina kukonzerwa
- 1 (8 ounce) inogona tomato muto
- 1 (15 ounce) inogona kuisa nyemba, inonatswa uye yakashambidzwa
- 1 teaspoon grill seasoning (yenzombe, kana yakarungwa nomunyu)
- 2-3 tablespoons
- chili pfu
- 1/2 teaspoon pasi cumin
- 1/4 teaspoon pasi pasi pepiresi
- 1 teaspoon munyu, kana kuti kuravira
Nzira Yokuita Izvo
- Mukapu yakakura kana kuti saute panopisa mukati, svisa pasi pasi nenyuchi neoikisi yakakoswa kusvikira nyama isisiri pini. Kurudzira kazhinji.
- Gadzira mishonga yakasvuta uye uiwedzere kune nyama yakasvibiswa pasi pamwe chete negori uye bell pepper; ramba uchibika kwemaawa matatu kusvika ku4, uchikurudzira nguva dzose.
- Shandura nyama nemafuta yemiriwo kune munhu anononoka kubika .
- Wedzera zvinyoro chile pepper, jalapeno pepper, tomato, tomato sauce, nyemba nyemba, uye seasonings.
- Dhavhara mubiki anononoka uye gadzira paZVA kwemaawa matanhatu kusvika ku8. Kana kuti gadzira chiki pane HIGH kwenguva inenge maawa matatu.
Mazano uye Kusiyana
- Ita chikamu che nyama uye uwedzere imwe yenyuchi yehairi (yakadheneswa uye yakashambidzwa).
- Dzorera mishonga yakasvuta necharizo itsva, masikiji eItaly, kana imwe tsvina yakasanganiswa yakasanganiswa uye iite ruvara rwepurasitiki pamwe chete nevhu.
- Shandisa pinto nyemba, yakakwirira kumaodzanyemba, kana zvipembenene zveputswo muchiri panzvimbo yebhinzi dema.
- Mutsva chike pepper tsvina inogona kuwedzerwa pane nzvimbo yekakini. Sarudza Anaheim chile pepper, Hatch, banana wax, kana peblano pepper.
- Serrano pepper inogona kutsiva pepper jalapeno, kana kusiya mushonga unopisa kana ukasarudza chiki chidiki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 516 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 91 mg |
| Sodium | 960 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 14 g |
| Protein | 42 g |