Chocolate Yakashata Liqueur Cake

Kana uri kutsvaga chigadziro chitsva chekkoleti kuti uedze, iyi yeChocolate Liqueur Cake inogona kunge iwe zvaunoda. Chokotirasiki inobatsira kuti iite keke yakanyorova apo huni inopisa inopisa inobatsira kuchengeta iyo nenzira. Zvakafanana nokudya mupfumi wekatekiti yakawanda necheka rekeke pasi payo.

Ndapota cherechedzai, iyi keke yakaita rima nekuda kwerima ccoa ndashandisa. Rima cocoa yakapa keke chikole chekoroti yakasimba. Kazhinji cocoa inogona kushandiswa zvakare.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika ku 350 F. Girai mafuta mafuta 9x13 pan.
  2. Muchibiro chikuru, sanisa hupfu uye shuga newaini whisk.
  3. Muchikwata chepakati, pfuurira kupisa mafuta, mafuta, kocoa, nemvura.
  4. Pane imwe nguva zvinosanganiswa zvinosanganiswa zvinozviisa kumota. Dururirai musanganiswa unopisa muupfu usanganiswa. Sakanidza zvose zvezvibatanidza pamwechete. Wedzera zvimwe zvigadzirwa uye uzvibatanidza zvachose.
  5. Dururira mugango rakagadzirwa. Bika keke kwemaminitsi 28 kusvika ku30.
  1. Maminitsi gumi pamberi peke keke, ita chishu. Sungai bhotela, cocoa, uye mukaka mune imwechete mukati mekurasi.
  2. Shandisai musanganiswa zvishoma nezvishoma kusvikira musanganiswa. Pane imwe chete yakabatanidzwa inounza musanganiswa kusvika kumota. Zvadaro, wedzera zvakasara zvinoshandiswa.
  3. Ngwarira kuparidzira icing inopisa pamusoro pekiyo inopisa. Rega Chocolate Choqueur Frosted kuti itonhorere usati washumira.
Nutritional Guidelines (pakushanda)
Calories 380
Total Fat 19 g
Saturated Fat 8 g
Unsaturated Fat 8 g
Cholesterol 42 mg
Sodium 161 mg
Carbohydrates 48 g
Dietary Fiber 2 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)